Sugar Roasted Plums Recipes

SUGAR-ROASTED PLUMS

Sugar-Roasted Plums image

Serve these plums over country-style toast or vanilla ice cream for an easy fall dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 45m

Number Of Ingredients 5

Ingredients

4 plums, halved and pitted
4 tablespoons unsalted butter, cut into small pieces
3 tablespoons light-brown sugar
6 strips orange zest (1/2 by 3 inches each), plus 1/4 cup fresh orange juice
Coarse salt

Steps:

Preheat oven to 400 degrees. Arrange plums, cut side down, in a medium ovenproof skillet or baking dish. Sprinkle butter, sugar, orange zest, and pinch of salt over plums. Roast until very tender but still intact, 40 to 45 minutes. Pour orange juice over top; swirl to incorporate. Serve warm.

Nutrition Facts : Calories 175 g, Fat 12 g, Fiber 1 g, Protein 1 g

SUGAR-ROASTED PLUMS AND APRICOTS

Sugar-Roasted Plums and Apricots image

Provided by Kelsey Nixon

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup sugar
1/4 teaspoon cinnamon
6 plums*, cut in half and pitted
6 apricots*, cut in half and pitted
1 teaspoon pure vanilla extract
1/4 cup fresh orange juice

Steps:

Preheat the oven to 400 degrees F. In a small bowl, whisk together the sugar and cinnamon. In another bowl, toss the plums, apricots, vanilla extract, and orange juice together. In a roasting pan or oven-proof baking dish, arrange the fruit cut-side up pouring any extra juice in the baking dish. Sprinkle evenly with the cinnamon-sugar mixture. Roast for 15 to 20 minutes or until the fruit is fork tender.

ROASTED PLUMS WITH GREEK YOGURT

Roasted Plums With Greek Yogurt image

If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!

Provided by Peter Hoffman

Categories Brunch Dessert Bake Quick & Easy Yogurt Plum Summer Healthy Honey Hazelnut Self Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

Parchment paper
6 dark plums, halved and pitted
1 tablespoon unsalted butter, melted
1 tablespoon sugar
1/2 cup 2 percent Greek yogurt
2 tablespoons hazelnuts, toastedin the oven at 375°F for 7 minutes, chopped
2 teaspoons honey

Steps:

Heat oven to 375°F. Line a baking sheet with parchment paper. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Bake until soft and some juices run off, about 15 minutes. Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.

SUGAR PLUMS

Sugar Plums image

While working as a secretary in a library, I got a request from someone looking for a sugar plum recipe. I searched high and low but eventually stumbled upon this version in a local publication.-Virginia Barber, Waynesville, Georgia

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

2 eggs
1-1/4 cups sugar, divided
1 cup chopped almonds
1 cup sweetened shredded coconut
1 cup chopped dates
1 teaspoon vanilla extract
1/4 teaspoon almond extract

Steps:

In a large bowl, beat eggs for 1 minute. Gradually add 1 cup sugar; beat 1 minute longer or until thickened. Stir in the almonds, coconut, dates and extracts. Transfer to an ungreased 11x7-in. baking dish., Bake at 350° for 20-25 minutes or until browned and a thermometer reads 160°. Remove from the oven; stir. Let stand for 6-8 minutes or until cool enough to handle. Roll into 1-in. balls; roll in remaining sugar. Cool completely on waxed paper. Store in an airtight container.

Nutrition Facts :

SPICY OVEN-ROASTED PLUMS

Spicy Oven-Roasted Plums image

Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a bit, I have come up with a very versatile version that my family and friends love. Season with ground white pepper and use it as a side dish for pork or chicken. Sprinkle with toasted almonds and spoon it over vanilla bean ice cream, angel food, or pound cake for dessert! Play around with the spice combination by adding cloves, allspice, or cayenne. Be adventurous!

Provided by JJOYB53

Categories 100+ Everyday Cooking Recipes Vegan Side Dishes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

4 plums, halved and pitted
½ cup orange juice
2 tablespoons packed brown sugar
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon cumin
⅛ teaspoon ground cardamom
¼ cup toasted slivered almonds

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
Place the plums, cut-side up, in a single layer in the baking dish.
Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over the plums.
Bake in preheated oven for 20 minutes, or until plums are hot and the sauce is bubbly. Top with toasted almonds, if desired (see Cook's Note).

Nutrition Facts : Calories 112.7 calories, Carbohydrate 19.1 g, Fat 3.7 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 3.1 mg, Sugar 16 g

SPICY ROASTED PLUMS (DIABETIC)

Spicy Roasted Plums (Diabetic) image

Another delicious recipes that will please diners whether or not they are diabetic. With a few ingredients, plums are transformed into an elegant and flavorful dessert. This recipe comes from a special publication from Diabetic Living.

Provided by justcallmetoni

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 medium red plums or 6 medium purple plums
1/2 cup unsweetened pineapple juice or 1/2 cup apple juice
3 tablespoons packed brown sugar (divided)
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
1/8 teaspoon cumin
1 pinch nutmeg
1/3 cup light sour cream or 1/3 cup nonfat sour cream
2 tablespoons slivered almonds
cooking spray

Steps:

Preheat oven to 450 degrees. Prepare a two-quart baking dish with a good cooking of cooking spray.
Prepare plums by slicing in half and removing pits. Place in the baking pan cut side up.
Combine juice, 2 tablespoons of brown sugar and the spices in a small bowl. Drizzle spiced juice over the plums.
Bake the fruit for 20 minutes or until the plums are tender. Note that actual cooking time will vary according to the ripeness of the fruit.
While the fruit is baking, toast the almonds lightly in a dry non-stick skillet. Just a minute or so until the nuts just begin to release their aroma and take on a bit of color.
In a small bowl combine the sour cream with the last tablespoon of brown sugar.
Place plum halves in a serving bowl. Dot with sour cream and sprinkle of almonds.

Nutrition Facts : Calories 99.2, Fat 2.7, SaturatedFat 0.9, Cholesterol 4.5, Sodium 11.6, Carbohydrate 18.6, Fiber 1.4, Sugar 15.4, Protein 1.5

ROASTED PLUMS AND RUM RAISINS

Roasted Plums and Rum Raisins image

Late-season plums are easily halved, topped with rum-soaked raisins, and then roasted in their juices. They make a compelling dessert, whether served alone or embellished with crisp German-style waffle cookies and a dollop of cream.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 7

Ingredients

1/4 cup raisins
1/4 cup dark rum
6 to 8 black plums, peeled, halved, and pitted
1/4 cup light-brown sugar
1/4 teaspoon ground cinnamon
1/4 cup creme fraiche (or substitute whipped cream or ice cream)
1 package German-style waffle cookies

Steps:

Preheat oven to 450 degrees. Soak raisins in rum until plump, at least 10 minutes.
Place plum halves, cut side up, on a rimmed baking sheet. Sprinkle each with sugar and cinnamon, and top with raisins and rum. Roast until golden and bubbling, 15 to 18 minutes.
Divide among bowls, and top with creme fraiche. Serve with cookies.

SUGAR PLUMS

Sugar plums image

A big tray of glistening sugared plums is the perfect way to welcome in the winter months

Provided by Good Food team

Categories Dessert, Dinner

Time 25m

Number Of Ingredients 4

Ingredients

140g white granulated sugar
¼ tsp cinnamon
1 large egg white
12 red plums

Steps:

Heat oven to 200C/180C fan/gas 6. Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.
Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.

Nutrition Facts : Calories 207 calories, Carbohydrate 53 grams carbohydrates, Sugar 53 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium

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