Hot Italian Sub Sandwich Recipes

TOASTED ITALIAN SUB SANDWICHES

Steps:

• Preheat the oven to 300 degrees.
• Slice the hoagie roll in half, but not all the way through. Lay it open-faced on a cookie sheet lined with parchment paper.
• Slather 1/2 Tablespoon of basil pesto on each inside half.
• Top each side with ham, salami, pepperoni, and mozzarella cheese slices.
• Bake for 10 minutes or until bread is toasted and cheese is melted.
• Top with the toppings of your choice.
• Drizzle with red wine vinegar and olive oil to taste.
• Give a sprinkle of salt and pepper and dried oregano.
• Fold to form a sandwich and serve warm.

HOT ITALIAN PARTY SANDWICHES

Steps:

• Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten. , Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.

BAKED ITALIAN HOAGIE RECIPE

Steps:

• Preheat the oven to 350 degrees. Place the rolls into a 9" x 13" baking pan, open-side up.
• Bake the rolls for 5 minutes and remove from oven.
• Place 3 folded slices of capicola hot ham onto the bottom of each roll.
• Add a layer of 3 folded pieces of salami onto the sandwiches.
• Divide the sliced banana peppers between the 6 sandwiches.
• Fold each slice of provolone cheese in half to break into two pieces and place on top of the banana peppers.
• Return the pan to the oven and bake for 20 minutes. Serve immediately with Italian dressing.

ITALIAN SUB SANDWICH RECIPE

Steps:

• Preheat the oven to 400 F.
• Make the pickled cherry pepper spread: In the base of a small food processor, add all of the ingredients. Pulse the mixture a few times until everything is puréed to a chunky consistency. Transfer the mixture to a small bowl and reserve for later.
• Make the red wine vinaigrette: In a medium bowl, combine all of the ingredients, except for the olive oil. Slowly stream in the olive oil, whisking constantly to ensure that the dressing emulsifies. Season the mixture with salt and pepper; set aside for later.
• Assemble the sandwich: On a sheet pan, toast the hoagie roll for 5 minutes. Slice the roll lengthwise without going all the way through. Open the roll and spread the mayonnaise evenly on the top and bottom layers, followed by the pickled cherry pepper spread. Shingle the salami across the bottom half, followed by the mortadella, prosciutto, provolone and tomatoes. Add the pepperoncini; sprinkle with the parsley, oregano and rosemary; and spread the iceberg lettuce across the top. Drizzle with the red wine vinaigrette, then season with salt and pepper. Slice in half and serve right away.

HOT ITALIAN HAM SUBS

Steps:

• In a small bowl, whisk the first seven ingredients. Generously drizzle dressing over cut sides of buns. , On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion and provolone cheese. Place on a baking sheet. , Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately.

ITALIAN HERO SUB SANDWICH

Steps:

• Slice the hoagie buns lengthwise and top with vegetables, Provolone and meats.
• If serving immediately, dress each sandwich with Mayonnaise and Dijon and cut in half.
• If serving later, wrap each sub in cling wrap and store refrigerated up to 48 hours.

BAKED ITALIAN SUB SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Brush the cut sides of the rolls with Italian Dressing.
• Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
• Replace Hoagie tops.
• Wrap each sandwich in foil, tightly.
• Bake 12-15 minutes or until cheese is melted.
• Remove foil and serve.

ITALIAN SUBS - RESTAURANT STYLE

Steps:

• In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
• Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

CLASSIC ITALIAN SUB SANDWICH RECIPE

Steps:

• Enjoy now or wrap up tightly in more butcher's paper until ready to eat.

ITALIAN MINI SUB SANDWICHES WITH HOMEMADE SUB SAUCE

Steps:

• For sandwiches: Divide meat, cheese, peppers and arugula between the four rolls. Drizzle with homemade sub sauce and enjoy! If your subs will not be eaten right away, wait to add the sub sauce until right before you plan on eating them. A quick note on Italian meats: Prosciutto is a salty very thinly sliced Italian ham. Sweet sopressata is a dry cured salami. Hot capicola is a spicy cooked or dried pork meat. All can be found in the deli section of your grocery store. For Sub Sauce: Combine all ingredients except olive oil. Whisk together and then slowly whisk in olive oil until combined. Adjust seasonings to taste and store in refrigerator.

HOT ITALIAN SUB SANDWICH

Steps:

• Preheat the broiler on your oven to HIGH
• Lightly brush the outside of the bun with oil
• Place the oil side of the bun on a baking sheet and add the salami, pepperoni, provolone cheese, onion, banana pepper rings, and place olive on the bread.
• Place under the broiler for 1-2 minutes until cheese is melted and browned.
• Add the lettuce and mayonnaise.
• Fold the Hot Italian Sub Sandwich in half.
• Serve and Enjoy!

HOT SPICY BAKED ITALIAN SUB

Steps:

• Preheat the oven to 350.
• Slice Italian loaf in half but don't cut all the way through. Pull the halves apart and drizzle some olive oil and balsamic vinegar.
• On one half, spread banana peppers. On the other half, spread Italian Sandwich Mix.
• Layer capicola, ham, salami, pepperoni and Fontina cheese evenly over the two halves.
• Sprinkle some red pepper flakes on top (amount depends on how hot you want it), place carefully on a baking sheet and bake for 10-13 minutes.
• Close the two halves back up once it's done. Cut in half and enjoy with someone you really love because it will take that much to give up the second half! Yes, it's that good!

SPICY ITALIAN SUBS

Steps:

• Preheat oven to 350.
• Cut sandwich rolls along one seam being careful to not cut all the way through. Spread may on each side of sub roll.
• Top each roll with cheese, ham, turkey, salami and pepperoni. Spread a tablespoon of chili paste on each sub.
• Heat in the oven for 5 minutes or until cheese melts.
• Meanwhile place lettuce in a bowl. Whisk together oil, vinegar and seasoning. Pour over lettuce.
• When sandwiches have heated, divide lettuce among each of the subs and top with tomato slices.

ITALIAN SUB SANDWICH

Steps:

• Open sub rolls and lightly toast if desired. Spread with mayonnaise.
• Layer cheeses, meats, lettuce, onion and tomatoes on the rolls.
• Drizzle with Italian vinaigrette and peppers.