Hot Milk Posset Recipes

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LEMON POSSET



Lemon Posset image

This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.

Provided by MARLENE28

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 5h15m

Yield 5

Number Of Ingredients 4

3 cups heavy cream
1 ¼ cups white sugar
3 lemons, juiced
3 tablespoons additional heavy cream for topping

Steps:

  • In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.

Nutrition Facts : Calories 729.9 calories, Carbohydrate 61.2 g, Cholesterol 207.9 mg, Fat 56.3 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 35 g, Sodium 59.6 mg, Sugar 50.1 g

HOT MILK POSSET



Hot Milk Posset image

In Victorian England, children were allowed small glasses of wine at the dinner table. Alcohol was a traditional sleep aid for all ages back then. This posset was a classic drink that nannies would prepare for kids in their care who were having trouble falling asleep. Posted for Zaar World Tour II (2006)

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup milk
1/2 teaspoon lemon peel, grated
1/4 cup sugar
1/8 teaspoon almond extract
1 egg white
1/4 cup dark rum
1/4 cup brandy

Steps:

  • Heat in a saucepan the milk, lemon peel, sugar and almond extract.
  • When it begins to scald, remove from heat.
  • Beat egg white and add.
  • Now add rum and brandy.
  • Serve hot.

Nutrition Facts : Calories 583.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 115.8, Carbohydrate 56.1, Fiber 0.1, Sugar 50.3, Protein 7.6

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