Hot Orange Toddy Recipes

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HOT TODDY



Hot Toddy image

A great evening relaxer when you need something to help relieve that irritating cold.

Provided by SWIZZLESTICKS

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

1 teaspoon honey
2 fluid ounces boiling water
1 ½ fluid ounces whiskey
3 whole cloves
1 cinnamon stick
1 slice lemon
1 pinch ground nutmeg

Steps:

  • Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 2.6 mg, Sugar 6.5 g

HOT TODDY



Hot toddy image

Warm up with a hot toddy. The combination of whisky, honey, lemon, cinnamon and cloves really packs a punch and is great for entertaining in winter

Provided by Elena Silcock

Categories     Drink

Time 5m

Number Of Ingredients 5

50ml whisky
3 tsp honey
1 cinnamon stick , snapped in half
1 lemon , half juiced and half sliced
2 cloves

Steps:

  • Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.
  • Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.

Nutrition Facts : Calories 108 calories, Fat 0.1 grams fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

UNCLE BILL'S HOT RUM TODDY



Uncle Bill's Hot Rum Toddy image

I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.

Provided by William Uncle Bill

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

3 ounces dark rum (or to suit taste)
4 tablespoons liquid honey
3 tablespoons fresh lemon juice
1/2 piece lemon rind
1/16 teaspoon freshly grated nutmeg
1 -4 inch cinnamon stick (whole)
6 -8 ounces boiling water

Steps:

  • To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
  • Pour the boiling water and stir well to blend.
  • Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
  • Sip slowly and enjoy.

Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4

BIG BATCH ORANGE GINGER HOT TODDY



Big Batch Orange Ginger Hot Toddy image

Winter evenings are warmed up with this shareable hot toddy. It's perfect after a day on the slopes or an evening with friends around a fire. It's a drinkable hug that goes down so smoothly with hints of orange, cloves and cinnamon.

Provided by Valerie Bertinelli

Categories     beverage

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

6 cups distilled water
1 orange
15 whole cloves
1/2 cup honey
2 cinnamon sticks
One 2-inch piece fresh ginger, cut into coins
2 cups whiskey

Steps:

  • Heat the water in a medium saucepan over medium-high heat.
  • Use a vegetable peeler to remove two large strips of orange peel. Pierce the peels with the whole cloves and set aside. Squeeze the juice of the orange, about 1/4 cup.
  • Add the orange juice, honey, cinnamon sticks, sliced ginger and the orange peel with cloves to the saucepan and bring to a simmer, stirring occasionally, about 3 minutes. Once the liquid is simmering, add the whiskey, then turn off the heat.
  • Ladle into glass mugs and serve immediately. Alternatively, keep warm on very low heat on the stovetop or in a slow cooker on low heat. Garnish with additional orange peel.

HOT TODDY



Hot Toddy image

A classic hot toddy is a perfect way to warm up on a cold evening-and it only requires three ingredients and some boiling water.

Provided by The Epicurious Test Kitchen

Time 10m

Yield Makes 1 drink

Number Of Ingredients 4

1 oz. (2 Tbsp.) bourbon
1 Tbsp. mild honey
2 tsp. fresh lemon juice
¼ cup boiling-hot water

Steps:

  • Put bourbon, honey, and lemon juice in a 6-oz. mug. Top off with hot water and stir until honey is dissolved. Editor's note: This recipe was originally published in May 2006. Head this way for more of our favorite hot drink recipes →

TRADITIONAL HOT TODDY



Traditional Hot Toddy image

This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!

Provided by Cherish Grabau

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

1 cup water
2 tablespoons honey
6 tablespoons bourbon whiskey
1 wedge lemon
1 (2 inch) piece cinnamon stick
1 thin slice lemon

Steps:

  • Heat water in a glass measuring cup in the microwave for 2 minutes.
  • Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 34.6 g

HOT GIN TODDY



Hot gin toddy image

Wind down at the end of the day with this gin-based hot toddy made with warming lemon, orange, honey and spices. It's also a great Christmas tipple

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 9

50ml gin
50ml freshly squeezed orange juice
50ml lemon juice
½ lemon, sliced
2 cloves
2 cardamom pods, lightly crushed
1 cinnamon stick
2 juniper berries, lightly crushed
2 tsp runny honey

Steps:

  • Divide the gin between two small heatproof glasses or mugs.
  • Pour 100ml water into a saucepan with the rest of the ingredients, reserving one lemon slice. Heat gently over a low heat until simmering.
  • Strain the mixture into a jug, discard the fruit and spices, then pour the toddy over the gin in the glasses and stir gently to combine. Cut the reserved lemon slice in half, use these to garnish the drinks and serve warm.

Nutrition Facts : Calories 103 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein

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