Strip Steak With Bourbon Onion Mushroom Sauce Recipes

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NEW YORK STRIP STEAK WITH RED WINE MUSHROOM SAUCE



New York Strip Steak with Red Wine Mushroom Sauce image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 8

2 tablespoons olive oil
2 (10 to 12-ounce) New York strip steaks, about 3/4-inch thick
Kosher salt and freshly ground pepper
8 ounces cremini mushrooms, sliced
1 shallot, finely chopped
2 teaspoons chopped fresh thyme leaves
1 cup dry red wine
3 tablespoons butter

Steps:

  • Add the oil to a large cast-iron skillet over medium-high heat. Heat until the oil is very hot.
  • Season the steaks with salt and pepper. Add the steaks to the skillet and sear the steaks on each side for 4 minutes for medium. Remove the steaks to a plate and loosely cover with foil.
  • Lower the heat to medium and add the mushrooms, shallot, and thyme to the pan and saute until the mushrooms begin to brown and soften, about 5 minutes. You may need to add a bit more oil to the pan. Add the red wine and scrap the bottom of the pan to get the browned bits.
  • Let the liquid reduce by half, 7 to 8 minutes. Remove from the heat and swirl in 3 tablespoons butter to finish the sauce. Serve the steak with mushroom red wine sauce drizzled over the top.

BOURBON STREET NEW YORK STRIP STEAK



Bourbon Street New York Strip Steak image

Delicious sweet grilled steak that will have your friends and family begging for more.

Provided by Mark Daniel

Categories     Meat and Poultry Recipes     Beef     Steaks     Strip Steak Recipes

Time 1h25m

Yield 2

Number Of Ingredients 3

2 (6 ounce) boneless New York strip steaks
3 cups bourbon whiskey
1 cup dark brown sugar

Steps:

  • Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
  • Preheat grill to high heat, and lightly oil grate.
  • Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.

Nutrition Facts : Calories 1597.7 calories, Carbohydrate 108.3 g, Cholesterol 78.6 mg, Fat 20.9 g, Protein 25.4 g, SaturatedFat 8.3 g, Sodium 97 mg, Sugar 106.7 g

PAN-SEARED STRIP STEAK WITH MUSHROOMS



Pan-Seared Strip Steak with Mushrooms image

Serve this steak with White-Cheddar Grits and Collard Greens with Lemon for a meal for four in about an hour.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 20m

Number Of Ingredients 8

1 tablespoon safflower oil, plus more if needed
4 boneless New York strip (shell) steaks (6 ounces each), 1/2-inch thick
Coarse salt and freshly ground pepper
1/4 pound cremini mushrooms, cut into 1/4-inch-thick slices
1/4 pound shiitake mushrooms, cut into 1/4-inch-thick slices
1 cup homemade or store-bought low-sodium chicken stock
2 teaspoons Dijon mustard
1 tablespoon chopped fresh herbs (such as parsley, thyme, or chives), for garnish

Steps:

  • Heat oil in a 12-inch skillet over medium-high heat. Season both sides of each steak with salt and pepper. Cook 2 steaks at a time for 1 1/2 minutes per side for medium-rare. (Do not flip steaks more than once.) Add more oil if needed. Transfer to a plate. Cover, and let rest at least 5 minutes.
  • Add mushrooms to drippings in skillet, and cook over medium-high heat, stirring occasionally, until tender, about 4 minutes. Add stock and juices from plate to skillet. Bring to a boil, scraping up brown bits. Stir in mustard, and simmer until sauce lightly coats the back of a spoon, about 3 minutes. Pour sauce over steaks, and sprinkle with herbs.

STRIP STEAK WITH BOURBON ONION-MUSHROOM SAUCE



Strip Steak with Bourbon Onion-Mushroom Sauce image

You know how you're always looking for 30-minute dishes? Bet you never thought you'd find this-the 24-minute Strip Steak with Bourbon Onion-Mushroom Sauce!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings, 1 topped steak half each

Number Of Ingredients 6

1/2 cup HEINZ BBQ Sauce Kentucky Bourbon Style Rich & Savory, divided
2 boneless beef strip steaks (1 lb.), 1/2 inch thick
1/2 tsp. ground black pepper
2 Tbsp. butter
1 onion, sliced
1 cup sliced fresh mushrooms

Steps:

  • Heat grill to medium heat.
  • Reserve 1/4 cup barbecue sauce for later use. Sprinkle both sides of steaks with pepper.
  • Grill steaks 14 min. or until done (160ºF), brushing with remaining barbecue sauce and turning after 7 min.
  • Meanwhile, melt butter in large skillet on medium heat. Add vegetables; cook 3 to 5 min. or until onions are crisp-tender, stirring frequently. Stir in reserved barbecue sauce; simmer on medium-low heat 5 min. or until vegetables are tender, stirring occasionally.
  • Cut steaks in half. Serve topped with vegetable mixture.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 80 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

STRIP STEAK WITH BOURBON ONION-MUSHROOM SAUCE



Strip Steak with Bourbon Onion-Mushroom Sauce image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 7

2 units beef strip steaks
0.5 teaspoons salt
1 cups barbecue sauce
1 units onion
1 cups mushrooms
2 tablespoons butter
0.25 cups bourbon

Steps:

  • Preheat grill to medium-high heat. Sprinkle steaks evenly with salt and pepper. Grill steaks 7 min.; brush with 3/4 cup of the barbecue sauce. Turn steaks and grill an additional 7 min.
  • Meanwhile, cook and stir onions and mushrooms in butter in large skillet on medium-high heat 2 to 3 min. or until tender. Add remaining 1/4 cup barbecue sauce and the bourbon. Reduce heat to low; cook an additional 5 min.
  • Serve steaks topped with the barbecue sauce mixture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

NY STRIP STEAK WITH ORANGE BOURBON GLAZE



NY Strip Steak with Orange Bourbon Glaze image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 2h15m

Yield 1 serving

Number Of Ingredients 14

1/4 teaspoon Cajun seasoning
1/4 teaspoon cayenne
Salt and pepper
2 tablespoons canola oil
1 (14 ounce) NY strip steak
Orange Bourbon Glaze, recipe follows
2 tablespoons diced shallots
1/4 cup butter, divided
1 cup bourbon
2 seedless oranges, peeled and segmented
1/2 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
4 cups beef stock

Steps:

  • Preheat grill to high and oven to 350 degrees F.
  • In a medium bowl, combine Cajun seasoning, cayenne, salt, pepper and 2 tablespoons canola oil. Rub mixture on both sides of the steak. In a saute pan, sear steak for 7 minutes on both sides. Place steak in a plastic bag to marinate for 1 hour in refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for 12 minutes (6 minutes on each side). Remove from grill with tongs and let rest for 8 to 12 minutes. Using a serving spoon, add Orange Bourbon Glaze to steak.
  • In a medium saucepan over medium-high heat saute the shallots in 2 tablespoons of butter until caramelized. Whisk in the bourbon, oranges, brown sugar, salt and pepper. Bring to a simmer over medium-high heat. Reduce heat to medium-low and add beef stock. Simmer until mixture is a sauce-like consistency. Remove from heat. Whisk in the remaining 2 tablespoons of butter.

STEAK SAUCE MUSHROOM & ONIONS



Steak Sauce Mushroom & Onions image

My dad loved A1 and worcestershire, he would always make this side to go along with our steaks. If you don't like A-! omit it and add lemon juice and some soy sauce to taste.

Provided by Shawn C

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb mushroom (thick sliced, whole or 1/4)
1/2 cup onion (thick or thin sliced or diced)
2 tablespoons Worcestershire sauce
1 garlic clove, crushed
4 tablespoons A.1. Original Sauce
1 tablespoon butter
1 tablespoon olive oil

Steps:

  • in heavy skillet saute mushrooms in olive oil and butter until almost done.
  • add garlic and onion and cook until until onions are done to tender crisp.
  • add A-1 and worcestershire mix well until heated through.
  • serve.

Nutrition Facts : Calories 96.1, Fat 6.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 115.3, Carbohydrate 7.5, Fiber 1.5, Sugar 4, Protein 3.8

STRIP STEAK WITH ROSEMARY - BOURBON SAUCE



Strip Steak With Rosemary - Bourbon Sauce image

This is a great recipe from Born to Grill by Bill and Cheryl Jamison. The sauce can be made several days in advance and refrigerated, just reheat it.

Provided by HeidiSue

Categories     Steak

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

4 steaks, about 1 to 1 1/4-inch thick
2 tablespoons brown mustard
coarse salt
fresh ground black pepper
5 tablespoons unsalted butter
2 tablespoons fresh rosemary or 1 tablespoon dried rosemary
2 tablespoons minced onions
1/4 cup Bourbon
1 tablespoon Worcestershire sauce
1 teaspoon brown mustard
1/2 teaspoon packed brown sugar
1 teaspoon fresh lemon juice

Steps:

  • At least 2 1/2 hours and up to 12 hours before you plan to grill the steaks, rub them with the mustard and sprinkle with the course salt and black pepper.
  • Wrap the steaks in plasic and refrigerate.
  • Prepare the sauce, first melting the butter in a small skillet over medium heat.
  • Stir in the rosemary and onion and cook until the onions are translucent, about 5 minutes.
  • Stir in the bourbon, remove the skillet from the heat, and let the mixture cool for 10 minutes.
  • Strain the mixture into a small bowl and return it to the skillet.
  • Discard the solids.
  • Add the remaining sauce ingredients to the skillet and cook over medium-low heat for an additional 5 minutes.
  • Keep the sauce warm.
  • Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
  • Fire up the grill, grill the steaks to desired doneness.
  • Serve the steaks hot with the rosemary-bourbon sauce.

Nutrition Facts : Calories 176.8, Fat 14.4, SaturatedFat 9.1, Cholesterol 38.2, Sodium 44.4, Carbohydrate 2.2, Fiber 0.2, Sugar 1.2, Protein 0.2

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Top Asked Questions

How do you cook a ribeye steak on the grill?
Season steaks with salt and pepper on both sides. Heat a large frying pan or grill pan over high heat. When very hot, add the steaks. Cook both sides until desired doneness - timing depends on thickness of steak.
How do you make a whiskey and balsamic sauce?
Season with salt, pepper and nutmeg. Pour in the whiskey and the balsamic vinegar and let the mixture bubble a bit to burn off some of the alcohol. Turn the heat down just a bit and add in the heavy cream. Let it bubble for another 30 seconds and then taste to adjust the salt. Stir in the freshly minced herbs and pour over just-grilled steak.
How to cook mushrooms and onions?
1. Start with fresh mushrooms, clean the mushrooms by wiping surface with a damp cloth and trimming the stems off. 2. Saute onions slowly in butter or oil (or combo) so that they gently cook. 3. Once the onions are softened and browned (not burnt!) add the mushrooms and saute for just a couple of minutes. 4. It’s time.

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