Hot Pepper Hoagie Spread Recipes

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AWESOME ITALIAN HOAGIE SPREAD



Awesome Italian Hoagie Spread image

All the flavors of a classic hoagie sandwich are stirred into this hearty spread, making it perfect for big appetites.

Provided by Allrecipes Member

Time 1h20m

Yield 28

Number Of Ingredients 10

⅓ pound deli-roasted turkey breast, chopped
¼ pound Genoa salami, chopped
¼ pound provolone cheese, chopped
½ cup sliced green onions
½ cup mayonnaise
4 each drained pickled pepperoncini peppers, chopped
2 tablespoons zesty Italian vinaigrette salad dressing
¼ teaspoon crushed red pepper
⅔ cup seeded and chopped roma tomatoes
112 crackers Keebler® Town House ® Flipsides® Original Crackers or Keebler® Town House ® Flipsides® Cheddar Crackers

Steps:

  • In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.
  • Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 3.6 g, Cholesterol 10.6 mg, Fat 6.6 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 352.6 mg, Sugar 0.5 g

HOT HOAGIES



Hot Hoagies image

A comfort food for me. These delicious sandwiches and a spicy dill pickle make a filling delicious meal.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 23m

Yield 6 serving(s)

Number Of Ingredients 5

3/4 cup butter or 3/4 cup margarine, softened
1 envelope Italian salad dressing mix
6 hoagie rolls, split
1 lb sliced meat (salami, ham and/or turkey)
12 slices cheese (Swiss, cheddar, and/or provolone)

Steps:

  • In a small bowl, combine the butter and Italian salad dressing mix until smooth.
  • Spread 1 tablespoon of butter mixture on the inside of each hoagie bun.
  • On the bottom of each hoagie bun, place one slice of meat, two slices of cheese then another slice of meat.
  • Place tops of buns onto sandwiches.
  • Spread 1 tablespoon butter mixture on the top of each bun.
  • Place sandwiches onto a baking sheet.
  • Broil 2-3 minutes or until tops are lightly browned.

Nutrition Facts : Calories 745.8, Fat 53.2, SaturatedFat 32.3, Cholesterol 133.6, Sodium 1569, Carbohydrate 39.5, Fiber 1.3, Sugar 1, Protein 28.2

HOT RED-PEPPER RELISH



Hot Red-Pepper Relish image

Chop your favorite fiery red peppers in the food processor along with an onion, then stir in a sugar-and-apple cider vinegar solution for a tangy, spicy condiment that will amp up mayo, burger patties, deviled eggs, you name it.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Yield Makes 2 cups

Number Of Ingredients 5

12 ounces hot red peppers, such as red finger, hot cherry, cayenne, or Barker's (sometimes called red Anaheim), stems, ribs, and seeds removed, cut into 2-inch pieces if large
1 small onion, peeled and quartered
Kosher salt
1/3 cup apple-cider vinegar, preferably unfiltered
2 tablespoons sugar

Steps:

  • Combine peppers, onion, and 2 teaspoons salt in a food processor; pulse until finely chopped. Transfer mixture to a sieve set over a bowl and let stand 30 minutes. Run under cold water for a few seconds to remove excess salt, then thoroughly drain.
  • In a small saucepan, bring vinegar and sugar to a boil, stirring until sugar has dissolved. Remove from heat; stir in pepper mixture. Let cool completely. Transfer to resealable jars with lids. Cover and refrigerate at least 3 days and up to 1 month, or follow our canning instructions and store at room temperature up to 1 year.

HOAGIE SPREAD



Hoagie Spread image

This is really good, tastes like a good Philadelphia hoagie and is a wonderful appetizer. Everytime I serve this spread everyone wants a copy of the recipe.

Provided by mandabears

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 lb ham, i use cappicola
1/4 lb salami, i use genoa
1/4 lb pepperoni
1/4 lb American cheese
1/4 lb provolone cheese
2 medium tomatoes
1 onion, finely chopped
1/2 head iceberg lettuce, shredded
1/2 cup Italian dressing
1/4 cup mayonnaise

Steps:

  • Chop ham, salami, pepperoni, american cheese, provolone cheese and place in a large bowl.
  • Chop tomatoes and onions and add to meat/cheese mixture.
  • Add shredded lettuce and toss well.
  • In a separate bowl mix italian dressing and mayonnaise.
  • Add to meat/cheese/tomato/lettuce mixture and toss until blended.
  • Serve with French or Italian bread.

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