Hot Pepper Jam For Bread Machine Recipes

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HOT PEPPER JAM FOR BREAD MACHINE



Hot Pepper Jam for Bread Machine image

The bell peppers, can be any color you want, the chunks will still be there so you can choose your own color palette. Also, think a person could freeze it. Really good with Recipe#39881. Because I value Chef#383346s opinion, I have reduced the sugar from 1 cup to 1/3 cup. I also have wondered about garlic? Try this with my recipe#437112.

Provided by WiGal

Categories     Peppers

Time 1h50m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 6

1/3 cup sugar
2 teaspoons low-sugar dry pectin
1 1/4 cups red bell peppers
1 cup green bell pepper
2 jalapeno peppers, about 1/3 cup
2 teaspoons white vinegar

Steps:

  • Wash all peppers, cut off stems.
  • Remove membrane and seeds from bell peppers, dice small about 1/8 inch pieces, the chunks will stay that size even after running through the Jam cycle, cut enough to fill 2 1/4 cups worth.
  • Protect your hands with rubber gloves while working with the jalapeno peppers, if you want the jam to be spicy hot leave the seeds in the jalapeno peppers. (The first time I made this, I left seeds in one but thought it too hot.) Second time I made, I deseeded all halves and it came out too mild -- so next time I plan on cutting both jalapeno peppers in half, leaving seeds in 1/4 and deseeding the remaining 3/4. Cut into small pieces, about 1/8 inch.
  • Attach kneading blade in the bread pan.
  • Place ingredients into the bread pan as listed above.
  • Carefully insert bread pan inot breadmaker, close lid, press the Menu button until the �Jam� program is selected, and start.
  • When the Jam cycle is complete, open the lid and using oven mitts, remove the pan.
  • Let jam cool.
  • Using oven mitts to hold pan, use rubber spatula to pour the jam into a glass or plastic container.
  • Cover and refrigerate to set, about 24 hours.

Nutrition Facts : Calories 35.5, Fat 0.1, Sodium 1.4, Carbohydrate 8.7, Fiber 0.7, Sugar 7.9, Protein 0.3

MIXED PEPPER JAM (BREAD MACHINE, ABM)



Mixed Pepper Jam (Bread Machine, Abm) image

Make and share this Mixed Pepper Jam (Bread Machine, Abm) recipe from Food.com.

Provided by racehorse87

Categories     Peppers

Time 2h30m

Yield 3 1/2 cups, 12 serving(s)

Number Of Ingredients 10

1 bunch green onion, sliced
1 medium red bell pepper, seeded and diced
1 medium green bell pepper, seeded and diced
4 large jalapeno peppers, seeded and diced
1/2 cup chopped cilantro
1/2 cup chopped sun dried tomatoe
4 cups sugar
1 (1 3/4 ounce) package powdered pectin
2 large garlic cloves, minced
1 cup cider vinegar

Steps:

  • Measure ingredients in order listed into bread pan.
  • Insert bread pan securely into unit. Close lid. Plug unit into wall outlet.
  • Select Jam setting.
  • Press the Start/Stop button.
  • The complete signal will sound when the preserves are done.
  • Using pot holders, remove bread pan from the unit and cool on wire rack. Carefully pour jam into clean jars.
  • Place in refrigerator to set.
  • Store in refrigerator for up to 3 weeks.

HOT PEPPER JELLY



Hot Pepper Jelly image

Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.

Provided by ranger1

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h45m

Yield 48

Number Of Ingredients 6

2 ½ cups finely chopped red bell peppers
1 ¼ cups finely chopped green bell peppers
¼ cup finely chopped jalapeno peppers
1 cup apple cider vinegar
1 (1.75 ounce) package powdered pectin
5 cups white sugar

Steps:

  • Sterilize 6 (8 ounce) canning jars and lids according to manufacturer's instructions. Heat water in a hot water canner.
  • Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin. Stirring constantly, bring mixture to a full rolling boil. Quickly stir in sugar. Return to full rolling boil, and boil exactly 1 minute, stirring constantly. Remove from heat, and skim off any foam.
  • Quickly ladle jelly into sterile jars, filling to within 1/4 inch of the tops. Cover with flat lids, and screw on bands tightly.
  • Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 5 minutes.

Nutrition Facts : Calories 88.5 calories, Carbohydrate 22.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2.8 mg, Sugar 21.3 g

JALAPENO BREAD I



Jalapeno Bread I image

Easy to make jalapeno bread, nice and spicy!!

Provided by Nicole Cassidy

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

1 cup warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons white sugar
½ cup shredded Monterey Jack cheese
6 tablespoons fresh chopped jalapeno peppers
3 cups bread flour
½ tablespoon active dry yeast

Steps:

  • Add ingredients according to the bread machine manufacturer's directions.
  • Set your machine on regular basic bread.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.3 g, Cholesterol 4.2 mg, Fat 2 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 2.3 g

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