Instant Pot Sweet And Hot Chicken Wings Recipes

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INSTANT POT® SWEET AND HOT CHICKEN WINGS



Instant Pot® Sweet and Hot Chicken Wings image

Wings baby. Serve immediately with blue cheese dip, ranch dip, or as-is. Accompany with carrot sticks, celery sticks, red pepper slices, etc. if desired.

Provided by SummitphotoNH

Categories     Chicken Wings

Time 50m

Yield 8

Number Of Ingredients 7

4 pounds chicken wings, tips removed and sections separated
2 tablespoons Cajun seasoning, or to taste
½ cup cold water
nonstick cooking spray
½ cup hot pepper sauce (such as Frank's RedHot®)
¼ cup barbeque sauce
¼ cup melted butter

Steps:

  • Pat wings dry and place in a medium bowl. Sprinkle with Cajun seasoning and toss until covered.
  • Place a trivet in a multi-functional pressure cooker (such as Instant Pot®). Place the seasoned wings in the cooker, on the trivet. Pour 1/2 cup cold water around the wings in the pot.
  • Secure and lock the lid and turn the pressure to Sealing function. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Meanwhile, set your oven to broil on high and place the oven rack one level higher than the center position. Cover a baking sheet with aluminum foil and place a cooling rack on top of the foil-lined sheet. Spray the cooling rack with nonstick cooking spray. Set the sheet aside while the wings cook.
  • Once the wings have finished cooking in the pressure cooker, let pressure release naturally for 10 minutes, then turn the knob to the Venting position to release any additional steam. Unlock and remove the lid.
  • Combine hot sauce, barbeque sauce, and melted butter in a bowl. Place the wings in a large bowl and pour half of the sauce over the wings. Using a large spoon, toss the wings until all are covered with sauce. Arrange the wings on the wire rack and place in the oven.
  • Vent the oven door and broil on each side until desired crispness is reached, 5 to 10 minutes. You may want to rotate the sheet halfway when turning the wings on second side.
  • Transfer wings to a bowl, pour remaining sauce over top, and toss to coat. Serve immediately.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 3.9 g, Cholesterol 62.9 mg, Fat 17 g, Fiber 0.3 g, Protein 15.5 g, SaturatedFat 6.7 g, Sodium 900.3 mg, Sugar 2.2 g

INSTANT POT® TERIYAKI CHICKEN WINGS



Instant Pot® Teriyaki Chicken Wings image

These sweet and sticky teriyaki chicken wings are easy to make in your Instant Pot®. Perfect as a party appetizer or game day recipe!

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 40m

Yield 4

Number Of Ingredients 11

2 pounds chicken wing pieces
salt and ground black pepper to taste
1 tablespoon sesame oil
2 cloves garlic, minced
½ cup water
3 tablespoons soy sauce
3 tablespoons packed brown sugar
1 tablespoon honey
¼ teaspoon ground ginger
1 ½ tablespoons cornstarch
2 tablespoons water

Steps:

  • Season chicken wings with salt and pepper.
  • Heat sesame oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add chicken wings and garlic; saute until wings are browned, about 2 minutes per side. Hit Cancel and use tongs to transfer wings to a plate.
  • Whisk 1/2 cup water, soy sauce, brown sugar, honey, and ginger together in a small bowl until smooth. Pour sauce into the pot and use a wooden spoon to scrape any browned bits from the bottom. Return wings to the pot; stir until coated in sauce.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 6 to 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes; quick-release remaining pressure. Unlock and remove the lid.
  • Use tongs to transfer wings to a plate.
  • Whisk cornstarch with 2 tablespoons water in a small bowl to make a slurry. Whisk slurry into the sauce. Turn on Saute function and simmer until sauce thickens, about 2 minutes. Hit Cancel. Return wings to the sauce and toss to coat.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 18.5 g, Cholesterol 47.7 mg, Fat 14.5 g, Fiber 0.2 g, Protein 16.1 g, SaturatedFat 3.6 g, Sodium 727.7 mg, Sugar 14.4 g

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