Hot Sausage Pot Recipes
HOT SAUSAGE POT
An interesting and simple meal with a bit of zing. Use the juices for dipping a nice hunk of Italian bread (or any bread for that matter).
Provided by NOODS77
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, deep skillet over medium high heat, cook sausage in the beer until evenly browned. Drain, and set aside.
- In a large baking dish, mix sausage, potatoes, green bell pepper, red bell pepper, yellow bell pepper, sweet onion, red onion, jalapeno pepper, habanero pepper, red chile pepper, green onions, and garlic. Season with salt and pepper. Stir in chicken broth.
- Cover, and bake in the preheated oven 1 hour, or until all vegetables are tender.
Nutrition Facts : Calories 667.9 calories, Carbohydrate 76.9 g, Cholesterol 51.5 mg, Fat 31.1 g, Fiber 10.2 g, Protein 18 g, SaturatedFat 11.1 g, Sodium 535.1 mg, Sugar 7.4 g
BEAN & SAUSAGE HOTPOT
Warm up after work with this ultimate comfort food dish, just add a buttery dollop of mash
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 5
Steps:
- In a large casserole, fry the sausages until brown all over - about 10 mins.
- Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.
Nutrition Facts : Calories 474 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 10 grams sugar, Fiber 9 grams fiber, Protein 29 grams protein, Sodium 3.55 milligram of sodium
FRYING-PAN SAUSAGE HOTPOT
Use up any leftover sausages in this hearty hotpot recipe, quick yet comforting and perfect for midweek meals
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 6
Steps:
- Heat the oil in a medium frying pan (one the sausages will fit in fairly snugly). Add the sausages and fry for 8-10 mins, turning them often. Turn the grill to high. Splash a couple of tablespoons of red wine into the pan if you are using it, then pour in the stock and stir in the caramelised red onions. Allow the mixture to bubble for 3-4 mins, so it thickens a little and turns into a rich gravy. Remove from the heat.
- Spread the potatoes so they roughly cover the sausages and gravy. Put the frying pan under the grill for about 8 mins until the potatoes turn crisp and golden. Serve while bubbling and hot - there is no need to add seasoning.
Nutrition Facts : Calories 578 calories, Fat 40 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 5.07 milligram of sodium
CROCK POT HOT AND SPICY SAUSAGE
Make and share this Crock Pot Hot and Spicy Sausage recipe from Food.com.
Provided by HappyMommy1422
Categories Meat
Time 5h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put sausages and veggies into crock pot.
- Pour spaghetti sauce and pesto over top.
- Cook on low for 5-6 hours.
- Serve with pasta or on toasted buns.
Nutrition Facts : Calories 61, Fat 1.5, SaturatedFat 0.2, Sodium 278.5, Carbohydrate 10.8, Fiber 1.2, Sugar 7.1, Protein 1.7
BAVARIAN SAUSAGE HOT POT
Provided by Jean Anderson
Categories Potato Quick & Easy Dinner Sausage Green Bean Pea Fall Oktoberfest Cabbage Caraway Simmer Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Place the cabbage, carrots, beans, potatoes, the fresh peas, if using, the broth, salt, pepper, and nutmeg in a large heavy kettle (pot). Set over moderate heat and bring to a boil. Adjust the heat so the broth bubbles gently, cover, and cook without stirring for 20 minutes. Add the caraway seeds, marjoram, knockwurst, and frozen peas, if using, and toss lightly to mix. Re-cover and simmer 10 minutes. Add the parsley, toss lightly, and serve in soup plates with crusty chunks of bread.
HOT SAUSAGE SANDWICHES
This is my Mother's recipe and it's served in many small restaurants in Pennsylvania. It's excellent!
Provided by RiteLucky
Categories Lunch/Snacks
Time 1h10m
Yield 5 sandwiches, 5 serving(s)
Number Of Ingredients 7
Steps:
- Brown the sausage in large skillet. Add water, red wine, onion slices and green pepper strips. Cover with lid and cook about 45 minutes or until done. Add tomato paste and cook until hot. Serve on rolls.
Nutrition Facts : Calories 537.4, Fat 29.2, SaturatedFat 9.2, Cholesterol 72, Sodium 1220.9, Carbohydrate 41.4, Fiber 3.9, Sugar 7.4, Protein 22.9
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