Hot Shrimp Avocado Halves Recipes

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SHRIMP SALAD-STUFFED AVOCADOS



Shrimp Salad-Stuffed Avocados image

This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. -Suzanne VanAlstyne, Petoskey, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound cooked medium shrimp, peeled and deveined, coarsely chopped
1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons mayonnaise
4-1/2 teaspoons capers, drained
1 tablespoon minced fresh parsley
2 teaspoons Dijon mustard
1-1/2 teaspoons lemon juice
3/4 teaspoon dried tarragon
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
2 medium ripe avocados, halved and pitted

Steps:

  • In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.

Nutrition Facts :

HOT SHRIMP AVOCADO HALVES



Hot Shrimp Avocado Halves image

Looks and tastes fancy, but oh so easy to make. This recipe serves 2, but it would be easy to scale it up for company.

Provided by gypsysister

Categories     Vegetable

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 large tomatoes, chopped
1/4 onion, chopped
1/3 lb shrimp, cleaned and drained
1/2 tablespoon lemon juice
1/4 cup sour cream
1 avocado

Steps:

  • In a frying pan, melt butter, stir in curry powder and salt, cook until well blended.
  • Add tomato, onion, shrimp, saute until shrimp are done.
  • Add lemon juice.
  • If mixture is watery, drain some liquid at this point.
  • Stir in sour cream, heat throughly.
  • To serve, halve avocado, making cuts in flesh for easier enjoyment. Scoop shrimp over 2 halves.

Nutrition Facts : Calories 360.4, Fat 27.5, SaturatedFat 9.8, Cholesterol 175, Sodium 524.7, Carbohydrate 12.7, Fiber 7.4, Sugar 2, Protein 19.2

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