Hot Start Cold Brew Recipes
MAPLE OAT MILK COLD BREW
Steps:
- For the cold brew: Combine the coffee, crushed cardamom pods, salt and water in a large pitcher and stir well to combine. Place in the refrigerator to steep for 18 to 24 hours.
- Meanwhile, for the maple oat milk: Combine the oats, water, 2 tablespoons of maple syrup, vanilla and salt in a blender. Blend on high for 20 to 30 seconds, or until smooth and creamy. Do not process for over 30 seconds as that may cause the oats to give up too much starch, which will change the texture.
- Strain the oat milk once through a fine mesh sieve and then a second time through the same sieve lined with cheesecloth or a clean kitchen towel. Allow the milk to slowly strain through the towel, gently stirring if needed. Avoid pressing or squeezing the oat milk to maintain the proper texture.
- Adjust the sweetness of the oat milk with another 1 or 2 tablespoons of maple syrup, if desired. Transfer to a jar or bottle and place in the fridge until ready to use.
- When the coffee is brewed, strain it through a fine mesh sieve to remove most of the coffee grounds. Line the sieve with a few layers of cheesecloth or a clean kitchen towel and pour the cold brew through the lined sieve one or two more times to remove any remaining grounds.
- Serve the cold brew over ice and pour over some maple oat milk to taste, leaving any oat milk sediment at the bottom of its container.
COLD-BREWED COFFEE
Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.
Provided by Cazuela
Categories Drinks Recipes Coffee Drinks Recipes
Time 18h10m
Yield 6
Number Of Ingredients 4
Steps:
- Put coffee grounds in a large container. Slowly pour water over the grounds.
- Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
- Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
Nutrition Facts : Calories 7.6 calories, Carbohydrate 1.5 g, Protein 0.4 g, Sodium 12.9 mg
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Place the coffee inthe filter and the ice in the carafe. Very slowly pour 100 grams of the water over the coffee in a spiral pattern. This step should take about 1 …
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5/5 (15)Category DrinksServings 1Total Time 10 mins
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5/5 (15)Category DrinksServings 1Total Time 10 mins
- Assemble a pour-over coffee rig using a carafe, filter holder, and filter set on a digital kitchen scale.
- Very slowly pour 100 grams of the water over the coffee in a spiral pattern. This step should take about 1 minute. Let the coffee sit for 30 to 40 seconds to bloom. Tare the scale, then, working in three batches, very slowly pour over the remaining 175 grams water in the same spiral pattern over the coffee. This step should take 2 to 3 minutes total. If using an electric kettle with a thermostat, return the kettle to the heater in between batches.
- When the coffee is finished brewing, remove the filter holder and discard to compost the grounds.Serve the coffee with any remaining ice, or strain it out for a stronger brew.
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- Cold Brew Coffee. Preparation Time: 10 mins. Starting with the basics, this one is an absolute necessity! Your cold brew can actually taste really nasty if it’s been sitting too long on in the pot or just too weak or bland.
- Honey Cinnamon Iced Latte. Preparation Time: 10 mins. Creamy, dreamy beverages are no more a coffee-shop fancy! You can make it at home and that too without too much hassle.
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