Hotsytotsycountryribs Recipes

HOISIN (BUT NOT REALLY) COUNTRY RIBS

Hoisin (but not really) Country Ribs image

I love cooking country ribs in my slow cooker -- such a cheap cut of meat to have so much flavor! Although the ol' bottle of BBQ sauce is delicious, it is very sweet and rich. Enter the spirit of adventure and use some random pantry items to create a delicious, lighter alternative.

Provided by megsyintherain

Categories World Cuisine Recipes Asian

Time 8h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 tablespoon peanut oil
3 pounds country-style pork ribs
1 (15 ounce) can tomato sauce
1 tablespoon dried minced onion, or more to taste
⅓ cup hoisin sauce
3 shiitake mushrooms, sliced

Steps:

Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat.
Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms together in a slow cooker. Add the ribs to the sauce mixture, turning to coat in the sauce.
Cook on Low until the ribs are falling-apart tender, 8 to 10 hours.

Nutrition Facts : Calories 466.7 calories, Carbohydrate 10.9 g, Cholesterol 120.4 mg, Fat 32.9 g, Fiber 1.5 g, Protein 30.4 g, SaturatedFat 11.5 g, Sodium 688.8 mg, Sugar 6.9 g

COUNTRY STYLE BBQ RIBS IN THE OVEN

Country Style BBQ Ribs in the Oven image

Saucy, tender, irresistible Country Style BBQ Ribs are a dinner favorite year-round.

Provided by Mary Younkin

Categories Main Course

Time 3h10m

Number Of Ingredients 4

Ingredients

4 lbs country style ribs
kosher salt
freshly ground black pepper
2 cups barbecue sauce

Steps:

Preheat oven to 300°F. Place the ribs on a large baking sheet. Sprinkle generously with salt and pepper. Cover the pan tightly with foil.
Bake for 2 hours. Carefully remove the pan from the oven and use caution opening the foil - there will be very hot liquids in the bottom of the pan and it will be steaming.
Check the ribs with a fork or set of tongs, they should be tender, and able to be pulled apart. If the ribs are still tough, tightly cover again and return the pan to the oven for an additional 30 minutes.
Remove from the oven and transfer to a dry baking sheet. (If you don't have a second baking sheet, transfer to a baking dish, drain the liquids from the sheet pan, and return the ribs to the same baking sheet.)
Coat the mostly-cooked ribs with barbecue sauce and return to the oven. Bake for 20-30 minutes, turn the ribs over, and brush with additional barbecue sauce. Bake an additional 20 minutes.
Remove from the oven and set the oven temperature to BROIL. Turn the ribs once more, brush generously with additional barbecue sauce. Return to the oven and broil for about 5 minutes, watching closely to avoid burning.
Remove from oven and let rest 5-10 minutes. Serve with additional barbecue sauce.

Nutrition Facts : Calories 535 kcal, Carbohydrate 39 g, Protein 39 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1103 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 8 g, ServingSize 1 serving

HOTSY TOTSY SUPER HOT SAUCE

Hotsy Totsy Super Hot Sauce image

I invented this recipe to use up some little red hot peppers I had in my garden at the end of the season. They were all small, about 1" to 2" long, and thin. This recipe only makes about 1/2 pint, so I did not bother to process in canner, and just stored the jar in the refrigerator. If you make a large batch and need to preserve it, follow instructions for peppers in your pressure canner instruction book. There is not enough vinegar in this recipe to make it safe for boiling water bath processing.

Provided by cathyfood

Categories Sauces

Time 20m

Yield 1/2 pint, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups fresh whole small hot red peppers, such as cayenne
2 -3 large garlic cloves, cut in pieces
4 tablespoons rice vinegar
2 tablespoons white distilled vinegar
2 tablespoons fresh lime juice
1 tablespoon dark brown sugar
1 tablespoon honey
2 teaspoons smoked sweet paprika
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Combine all ingredients in small food processor.
Chop until peppers and garlic are finely chopped.
Taste for seasoning (I dare you!).
Store in 1/2 pint jar in refrigerator.

Nutrition Facts : Calories 20.5, Fat 0.1, Sodium 196.3, Carbohydrate 4.9, Fiber 0.5, Sugar 3.6, Protein 0.5

SUPER EASY COUNTRY-STYLE RIBS

Super Easy Country-Style Ribs image

These super-easy country style ribs are quickly thrown in the slow cooker for a delicious meal your whole family will love!

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 6

Ingredients

1 1/2 cups ketchup
1/2 cup brown sugar
1/2 cup white vinegar
1 1/2 Tablespoons Old Bay Seasoning
1/2 teaspoon liquid smoke
2 1/2 pounds boneless country style pork ribs

Steps:

In a medium sized mixing bowl, stir together the ketchup, brown sugar, vinegar, Old Bay seasoning, and the liquid smoke.
Place the ribs in the bottom of your slow cooker.
Pour sauce over the ribs.
Cook on low for six hours until ribs are tender.

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