Houston Junior League Candied Pecans Recipes

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CANDIED PECANS



Candied Pecans image

An easy Candied Pecans recipe

Categories     Bake     Quick & Easy     Pecan     Cinnamon     Nutmeg     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 6

1 large egg white
1/2 cup sugar
1 teaspoon freshly ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups pecan halves (8 to 9 ounces)

Steps:

  • Preheat oven to 300°F. Brush large rimmed baking sheet with butter.
  • Whisk egg white in bowl until foamy. Add sugar, spices, and salt. Whisk until mixture is thick and opaque. Add pecans; stir until coated. Using forks, transfer nuts to sheet, spacing apart; discard remaining coating.
  • Bake nuts until deep golden brown, about 35 minutes. Cool completely on sheet. Transfer to container; cover and store at room temperature. (Can be made 4 days ahead.)

HOUSTON JUNIOR LEAGUE CANDIED PECANS



Houston Junior League Candied Pecans image

An easy, delicious recipe from the Houston Junior League. You can vary the flavors by using different liqueurs. My favorite is Kahlua.

Provided by Claire312

Categories     Lunch/Snacks

Time 40m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 6

1 cup sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 large egg white
3 tablespoons Grand Marnier or 3 tablespoons other strongly flavored liqueur
4 cups pecan halves

Steps:

  • Preheat oven to 325 degrees.
  • Prepare a large jelly roll pan by lining it with foil and spraying with no-stick spray.
  • Combine the sugar, salt and cinnamon in a bowl, set aside. Combine the egg white and the liqueur in a large bowl, stir well with a whisk. Add the pecans, and stir well. Add sugar to bowl, and stir well to coat.
  • Spread onto prepared jelly roll pan in a single layer.
  • Bake for 20-25 minutes or until pecans are lightly toasted and browned, stirring every 10 minutes. It will look like the coating is coming off (it's not). Stir from the outside in to keep pecans on the edges from burning, and watch closely since sugar burns easily.
  • Remove from oven, transfer immediately to wax paper to cool. Pecans keep for two weeks in an airtight container.
  • Makes 4 cups.

Nutrition Facts : Calories 230.4, Fat 17.8, SaturatedFat 1.5, Sodium 76.4, Carbohydrate 17, Fiber 2.4, Sugar 14.5, Protein 2.5

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