How Hot Is Your Heiny Cheese Recipes

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HOT HAM N CHEESE



Hot Ham N Cheese image

This recipe came from a dear aunt. They can be made ahead of time, so they're great snack after games. I wrap them individually in foil and keep them in the fridge. Then I just pop them in the oven when needed.-Linda Hartsell, Apple Creek, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup butter, softened
2 tablespoons horseradish mustard or spicy brown mustard
2 tablespoons finely chopped onion
2 teaspoons poppy seeds
4 hamburger buns, split
8 thin slices fully cooked ham
4 slices Swiss cheese

Steps:

  • In a bowl, combine the butter, mustard, onion and poppy seeds. Spread over cut sides of buns. Layer ham and cheese on bottom halves; replace tops. Wrap each sandwich in foil; place on a baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted.

Nutrition Facts : Calories 383 calories, Fat 23g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 959mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

HOW HOT IS YOUR HEINY? CHEESE



How Hot Is Your Heiny? Cheese image

Make and share this How Hot Is Your Heiny? Cheese recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 8h

Yield 20 serving(s)

Number Of Ingredients 7

3 -4 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce, more to taste
1/2 teaspoon dry mustard
1/2 teaspoon salt substitute
8 fluid ounces Heineken lager beer
4 cups sharp cheddar cheese, grated

Steps:

  • Combine the garlic, Worcestershire sauce, hot sauce, mustard and salt and beat with a hand mixer until smooth.
  • Blend in the Heineken and add the cheese, one cup at a time, and beat until smooth.
  • Place the cheese in a container and cover and refrigerate overnight before serving.
  • Serve with crackers or crisp bread.

Nutrition Facts : Calories 97.8, Fat 7.5, SaturatedFat 4.8, Cholesterol 23.7, Sodium 155.4, Carbohydrate 1.1, Sugar 0.2, Protein 5.7

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