How To Boil Turkey Necks Summary Recipes

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LOUISIANA BOILED TURKEY NECKS



Louisiana Boiled Turkey Necks image

Spicy, tender, and full of flavorful! Louisianans love a good boil! Try this recipe and you'll see why!

Provided by B. Coop

Time 5h10m

Number Of Ingredients 12

4-5 lbs turkey necks
2 bell peppers (roughly chopped)
1 large onion (roughly chopped)
1 whole celery stalk (chopped)
2 cloves garlic (peeled)
1 cup shrimp and crab boil dry seasoning
1/4 cup chicken bouillon powder
1-2 TBS liquid crab boil concentrate (omit for milder taste)
6 cups water
2 lemons for washing
1-2 tsp accent seasoning (yes, it's MSG, so it's *OPTIONAL. Don't start crying to me about it. I don't have time.)
**corn and potatoes

Steps:

  • Rinse the turkey necks well with water and juice from the lemons
  • Cut off excess fat and discharge
  • In a large bowl, mix the dry seasoning, bouillon powder, liquid crab boil, water, and accent* well.

BOILED TURKEY NECKS RECIPE - (4/5)



Boiled Turkey Necks Recipe - (4/5) image

Provided by á-10847

Number Of Ingredients 7

1 pound deli cut turkey necks
2 cups chopped celery
1 whole chopped onion
garlic powder
black pepper
Chef Paul's Poultry Seasoning
cayenne pepper

Steps:

  • In a large stew pot, combine the turkey necks, celery and onions. Cover with water just above the meat and veggies. Bring to hard boil, then cover pot with top and boil at medium for 1 hour. After 1 hour of cooking, add your seasonings. Continue to boil for 1 1/2 hours or until meat is tender. Add water if necessary. Enjoy!!

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