How To Catch A Man Jack Daniels Bbq Sauce Over Chicken Recipes

JACK DANIEL'S SPECTACULAR SAUCE

Steps:

• Rub saucepan with garlic; discard garlic.
• Melt two tablespoons butter; stir in flour.
• Slowly add broth, stirring constantly.
• Add parsley; cook until thickened, then set aside.
• Sauté mushrooms and onion in one tablespoon butter until tender.
• Add the Jack Daniel's Whiskey and the thickened broth.
• Simmer several minutes over low heat.

HOW TO CATCH A MAN... JACK DANIEL'S BBQ SAUCE OVER CHICKEN

Steps:

• Combine ingredients in a saucepan warm over medium heat until simmering.
• Once heated take out 1/4 cup and use to baste barbecue chicken while grilling.
• Barbecue the chicken breasts approximately 10 minutes turning every 2 minutes while basting.
• Spoon remaining sauce over chicken breasts as desired.
• As mentioned above, try this sauce on steak--it is so good as well it makes a great topper for burgers.

JACK DANIEL'S BBQ SAUCE

Steps:

• Combine the onion and garlic with the whiskey (start with a small amount... you can always add more to taste) in a large saucepan; cook until translucent.
• Add remaining ingredients; bring to a boil.
• Simmer uncovered until reduced and thickened, approximately 20 minutes.

COPYCAT JACK DANIEL'S BBQ SAUCE

Steps:

• Sweat the Onion/Garlic in medium sauce pan with butter.
• Add the ketchup to the saucepan and reduce heat to a simmer on low heat.
• Add the rest of the dry ingredients/spices and stir.
• Add all the remaining ingredients/liquids to the saucepan.
• Simmer and reduce the BBQ sauce for 30 minutes, or until the sauce is the desired thickness. The sauce will thicken some when cooled.
• Let the sauce chill and you're finished! Store it in an airtight container for later or get to grilling with it right away.

JACK DANIEL'S BARBECUE SAUCE

Steps:

• Combine onion, garlic and bourbon in a 3 quart saucepan. Saute until onion and garlic are translucent, about 7-10 minutes.
• Add all remaining ingredients, bring to a boil, then turn down to a medium simmer.
• Simmer for 20 minutes, stirring frequently. Run through a strainer if you want a smooth sauce. Store sauce in the refrigerator.

JACK DANIEL'S HOT MUSTARD (FOR CANNING)

Steps:

• Drain jar of peppers and place in blender with vinegar. Blend thoroughly until no chunks of peppers or seeds remain. Pour into a 5-qt or larger pot.
• Blend sugar, flour, and spices in a mixing bowl. Add 2 cups of the mustard and blend well. Pour mixture into pot with pepper-vinegar mixture. Mix well, and cook on low heat for 15-20 minutes until sugar is dissolved and everything is well combined.
• Add Jack Daniel's, and then turn heat up to high. Stir constantly until mixture comes to a boil, then add remaining 1/2 cup yellow mustard and stir well. Mixture should be thick enough to coat a spoon well, but if not cook until it does. Remove from heat.
• Fill jars 1/2 inch from top and process 7 minutes in a water-bath canner.