How To Cook Cabbage On The Stove Recipes
OVEN ROASTED CABBAGE
Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again.
Provided by Erin L. Hale
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
- Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 7.3 g, Cholesterol 69.8 mg, Fat 26.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 15.6 g, Sodium 607.5 mg, Sugar 3.9 g
HOW TO COOK CABBAGE ON THE STOVE
Shredded cabbage is sauteed and lightly fried in butter to make a simple, delicious vegetable side dish without bacon or any meat for vegetarian lunch or dinner!
Provided by Recipe Garden
Categories Side Dish
Time 17m
Number Of Ingredients 5
Steps:
- Melt butter in a large pan and add the shredded cabbage.
- Also add salt and stir well, stir fry for about a minute.
- Cover with lid and cook in low heat for about 7 to 8 minutes until cabbage is cooked. If you are using more amount of cabbage, this may take few more minutes.
- Once the cabbage is cooked, open the lid, stir well and add garlic powder.
- Saute the cabbage in medium to high heat for about 2 to 3 minutes (stir in between) until the water from the cabbage is all evaporated and the cabbage is fried in butter and lightly browned (or to your preference).
- Make sure to stir in between so the cabbage is evenly browned!
- Sprinkle the delicious buttered fried cabbage with black pepper powder if desired, serve hot!
- Buttered, sauteed and fried cabbage can be enjoyed as it is & it makes a wonderful side dish with rice, noodles, pasta, eggs etc or any dinner, lunch or meal that you prepare!
Nutrition Facts : Calories 121 kcal, Carbohydrate 5 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 113 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
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HOW TO COOK CABBAGE - ALLRECIPES
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Author Carl HansonPublished 2019-03-13Estimated Reading Time 4 mins
- BRAISED AND SIMMERED CABBAGE: How to Cook Cabbage on the Stove. To braise cabbage, give thin slices of cabbage a quick saute (just a couple minutes will do), then salt, and add liquid (e.g., wine, water, vinegar, and broth) and cook until the liquid evaporates and the cabbage is nice and tender -- check after about 5 minutes.
- SAUTEED OR STIR-FRIED CABBAGE: How to Cook Fried Cabbage. To sauté cabbage on the stovetop, add shredded or chopped cabbage to a little oil, butter, or bacon fat, with a couple pinches of salt, and cook until tender and crisp -- about 5 minutes is all it takes.
- SLOW COOKER CABBAGE: How to Cook Cabbage in a Crock Pot. Here's a great tip for how to cook cabbage in the slow cooker: add your cabbage toward the end of the cooking time.
- BAKED OR ROASTED CABBAGE: How to Cook Cabbage in the Oven. Here's how to bake or roast cabbage in the oven. Cut your head of cabbage into wedges (keep the core attached to help hold things together) and brush each side of the wedges with oil.
- BBQ'D CABBAGE: How to Cook Cabbage on the Grill. The grill does great things for cabbage. You'll love the caramelized leaves and crisped texture of grilled cabbage wedges.
- PRESSURE COOKING CABBAGE: How to Cook Cabbage in the Instant Pot. It's cabbage on the quick! To make cabbage in the pressure cooker, simply add chopped cabbage to the pot with a little butter, stock, and seasonings, and cook for a mere 3-to-5 minutes.
- RAW CABBAGE. Cabbage in the raw! It's such a simple way to add healthy crunch to salads and more. Raw Pad Thai. "Love this dish! It doesn't make a mess of the kitchen and it gave me a chance to try out my new Spiralizer," says Jen.
- FERMENTED CABBAGE. Here's an age-old way to preserve cabbage that's having a huge second act recently, as we learn about the health benefits of probiotics like sauerkraut and other fermented foods.
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