How To Cook Escabecheng Maya Maya Recipes

HOW TO COOK ESCABECHENG MAYA-MAYA

How to Cook Escabecheng Maya-Maya image

Provided by Manny

Time 45m

Number Of Ingredients 13

Ingredients

1 1/2 kilo. whole maya-maya
salt and pepper to taste
cooking oil for frying
3 cloves garlic (minced)
1 pc onion (chopped)
20 grams ginger (sliced or julienne)
2 small red and green bell pepper (julienne)
10 grams yellow ginger (juiced)
1 cup vinegar
5 Tbsp. sugar
1 cup grated green papaya
Salt and pepper to taste
chopped scallion for garnishing (optional)

Steps:

Season fish with salt and pepper. Fry fish in oil and keep warm.
Saute garlic, onion and ginger. Stir for 2 minutes.
Add red and green bell pepper, yellow ginger juice, vinegar, sugar and grated green papaya.
Simmer for 5 minutes. Season with salt and pepper.
Arrange fish on an oval platter. Pour sauce over it. Garnish with scallion (optional). Serve hot.

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