LONGGANISA HAMONADO (FILIPINO SWEET SAUSAGE)
This longganisa recipe is very simple and easy to make. With slightly sweet take and loaded with garlicky goodness. Normally encased in a casing but can also be made skinless.
Provided by Bebs
Categories Breakfast Main Course
Time 2h30m
Number Of Ingredients 10
Steps:
- Put all the ingredients in a bowl, except for the casing, and mix well until fully combined. Cover bowl with a plastic wrap or transfer into a container with a cover. Let it marinate in the fridge for at least an hour.
- Close one end of a sausage casing with a knot or tie it with a thin rope or a cooking twine. Fill the sausage casing with the meat mixture. Use a funnel if you have one. Insert the nozzle of the funnel through the open end of the casing all the way to the closed end. Scoop the meat mixture, into the funnel and gently pack into the casing. Once filled tie a knot to enclose. To create the links tie a rope or twine around it at every about 2-3 inches interval.
- Once in the casing, place them in a tray and put in the fridge for a day or two to dry out. Pack them in zip locks or cantainer with lid and can be refrigerated for several days. You can also freeze them for longer storage time.
- To cook, place sausages (uncut) in a skillet. Using a toothpick, prick a hole or two on each sausage then add some water just enough to reach about halfway up the sausages and cook in medium heat. Let it simmer until water is goned.
- Usually, there is no need to add oil since it will have enough from the fats from the sausages itself but add some if needed. Cook until browned and sugar has caramelized.
- Transfer to a serving plate and serve with rice.
Nutrition Facts : Calories 129 kcal, Carbohydrate 5 g, Protein 7 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 30 mg, Sodium 357 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
HOW TO MAKE HOMEMADE LONGANIZA - BEST RECIPES
Learn how to make homemade caseless longaniza, the spiced pork sausage made with no artificial preservatives. This version makes it easy to cook it at home.
Provided by Clara Gonzalez
Categories Dinner Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Place all the ingredients for the sausage in the food processor. Pulse until meat is minced. Divide into quarters and shape into sausages about 1" [2.5 cm] in diameter.
- Place the sausage in a container with a tight-fitting lid and let it rest overnight in the fridge.If you want to preserve it for longer, freeze individually wrapped in wax paper or parchment paper.
- This homemade longaniza is best used for frying or guisadas. See recipes further above.
Nutrition Facts : Calories 278 kcal, Carbohydrate 3 g, Protein 37 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 114 mg, Sodium 1956 mg, Fiber 1 g, Sugar 0.2 g, TransFat 0.1 g, UnsaturatedFat 7 g, ServingSize 1 serving
HOW TO COOK LONGANISA
Longanisa is a delicious Filipino sausage that comes in many flavor, cooked in water and fried.
Provided by Cris
Categories Main Course
Time 22m
Number Of Ingredients 3
Steps:
- Place longanisa in pan with ½ cup water and cook in medium to low heat. Cover pan.
- Simmer until water evaporates and oil is released.
- It will fry on its own oil. Check if you need to add some oil.
- Reduce heat, if needed so it doesn't burn. Remember, it has sugar and it can easily burn.
- After 2 minutes of frying, separate longanisa using a scissor. Before doing that, take a fork and poke each piece so it releases excess oil. Use lid as shield as it can squirt oil on you.
- Flip longanisa on all sides to brown evenly. Leave a little longer if you like a crusty outside. Remove from heat.
- Serve with lots of rice and a side of cube tomatoes. Enjoy!
Nutrition Facts : Calories 170 kcal, Carbohydrate 5 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 35 mg, Sodium 441 mg, Sugar 5 g, ServingSize 1 serving
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