How To Cook Pasta Step By Step Recipes
HOW TO COOK PASTA, STEP BY STEP
How to cook pasta, 101! Learn the basic steps for cooking pasta from start to finish, with pro techniques for cooking times, salting pasta water and equipment.
Provided by Karen Tedesco
Categories Pasta
Time 15m
Number Of Ingredients 3
Steps:
- Bring the water to a rolling boil in a 5-6 quart tall pot. Add the salt and stir it in to dissolve.
- Add the pasta to the pot and stir. Bring the water back to a boil, then adjust the heat to a lively simmer. Cook the pasta uncovered until al dente (use the time chart above as a guideline), stirring it frequently. Use a slotted spoon to sample the pasta for doneness as it cooks.
- Before draining, scoop out some of the pasta cooking water and reserve for your sauce recipe, if needed. The starchy water helps "marry" the pasta with the sauce.
- Transfer the pasta to a pan or serving bowl and combine with your sauce. Serve hot pasta right away!
Nutrition Facts : Calories 280 kcal, Carbohydrate 56 g, Protein 10 g, Fat 1 g, SaturatedFat 0.2 g, Sodium 400 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
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HOW TO COOK PASTA | FOOD NETWORK
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Author Food Network KitchenPublished 2022-08-16Estimated Reading Time 2 mins
- Boil Water. Start with a very large pot of water, about 6 quarts per pound of pasta. Bring it to a rapid boil.
- Add Salt. Put in a lot of salt, about 3 tablespoons. If you taste the water, it should taste like the sea.
- Add the Pasta. Drop in the pasta while the water is at a boil and give it a gentle stir.
- Stir. Stir it occasionally while it cooks. Use the cooking time on the pasta package as a guide.
- Taste the Pasta. But watch out — it's hot! Sample the pasta at about 2 minutes shy of the indicated time. It should be al dente. You'll finish cooking it in the sauce.
- Drain. Drain the pasta. Just be sure to save about 1 cup of the pasta water. If you have a pot with a colander insert, use it to drain the pasta. If not, drain the pasta in a colander set in the sink.
- Removing Ravioli. If you're cooking ravioli, use a slotted skimmer and gently lift the ravioli a few at a time.
- Stir In the Sauce. Add the pasta to your sauce and finish cooking it in the sauce. Give it a stir to coat.
- Add Pasta Water. Ladle a few tablespoons of the pasta water at a time until you have the right consistency to your sauce. Remember, the pasta will absorb the liquid.
- Buon Appetito! Simmer over medium-low heat — it'll help the pasta soak up the sauce. Follow your recipe's instructions for finishing the dish. And that's all there is to it.
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