How To Cook Pininyahang Manok Chicken Pineapple Recipes

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PININYAHANG MANOK (PINEAPPLE CHICKEN)



Pininyahang Manok (Pineapple chicken) image

Pininyahang Manok or Pineapple Chicken, yet another Filipino recipe, is simply chicken with vegetables cooked in white sauce wherein chunks of pineapple are added which gives this dish a delightful sweetness.

Provided by Bebs

Categories     Main Course

Time 45m

Number Of Ingredients 11

3 tablespoons cooking oil
1 medium carrot (- sliced)
2 medium potatoes (- cut into wedges)
2 cloves garlic (- minced)
1 medium onion (- chopped)
1 pound chicken (- cut into serving pieces)
2 tablespoons fish sauce
1/2 cup pineapple chunks
1 medium red or green bell pepper (- sliced)
6.7 fluid ounces all-purpose cream (or whipping cream)
1/8 teaspoon ground black pepper

Steps:

  • Heat oil in a pan over medium heat and cook carrots and potatoes for several minutes or until edges are slightly browned. Remove from oil and set aside.
  • In the same oil, saute onions and garlic until softened. Add chicken, stirring occasionally, until lightly browned. Lower heat and add the fish sauce and pineapple chunks. Stir then cover and simmer until chicken is tender (chicken will release its own juices).
  • Add back the pre-cooked carrots and potatoes and also the bell peppers. Pour in the cream and stir. Season with pepper to taste. Continue to simmer for about 5 minutes or until sauce is slightly thickened. Serve hot with steamed rice.

Nutrition Facts : Calories 858 kcal, Carbohydrate 43 g, Protein 35 g, Fat 61 g, SaturatedFat 22 g, Cholesterol 203 mg, Sodium 1105 mg, Fiber 6 g, Sugar 18 g, ServingSize 1 serving

PININYAHANG MANOK



Pininyahang Manok image

Pininyahang Manok is a Filipino-style chicken stew with pineapple and all-purpose cream. Moist and flavorful with creamy and tangy flavors, it's sure to be a family favorite.

Provided by Lalaine Manalo

Categories     Main Entree

Time 55m

Number Of Ingredients 9

1 tablespoon canola oil
1 medium red pepper, seeded, cored and cut into chunks
1 onion, peeled and thinly sliced
3 cloves garlic, peeled and minced
3 pounds chicken, cut into serving parts
1 cup pineapple juice
1 cup pineapple chunks
1 cup table cream
salt and pepper to taste

Steps:

  • In a pot over medium heat, heat oil.
  • Add bell peppers and cook, stirring regularly, for about 30 seconds. Remove from heat and drain on paper towels.
  • Add onions and garlic to the pan and cook until softened.
  • Add chicken and cook, stirring occasionally, until lightly browned.
  • Add pineapple juice. Bring to a boil, skimming any scum that floats on top. Lower heat, cover and simmer until chicken is tender.
  • Add pineapples and table cream. Season with salt and pepper to taste.
  • Continue to simmer for about 3 to 5 minutes or until sauce is slightly thickened and reduced to desired consistency.
  • Add bell peppers and continue to cook for about 30 seconds or until tender-crisp. Serve hot.

Nutrition Facts : Calories 873 kcal, Carbohydrate 36 g, Protein 46 g, Fat 61 g, SaturatedFat 24 g, Cholesterol 255 mg, Sodium 190 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

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