How To Cook Royal Red Shrimp Recipes

LOWER ALABAMA BBQ ROYAL RED SHRIMP

Lower Alabama BBQ Royal Red Shrimp image

Provided by Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 19

Ingredients

3 tablespoons spice seasoning, more or less to taste (recommended: J.O. Spice Seasoning)
1 cup flour
3 pounds Royal Red Shrimp, peeled and de-veined, tail on (can substitute any shrimp)
4 ounces unsalted butter
2 ounces olive oil
1/4 cup white vinegar
3 tablespoons lemon juice
1 teaspoon balsamic vinegar
1 tablespoon yellow mustard
3 tablespoons hot sauce
1 pinch fresh thyme
1 pinch fresh oregano
2 tablespoons chopped green onion
2 tablespoons chopped parsley
2 cloves garlic, chopped
2 bay leaves
1/2 teaspoon red pepper flakes
1 teaspoon paprika
2 teaspoons Worcestershire sauce

Steps:

Mix spice seasoning and flour together. Lightly coat shrimp with seasoned flour. Heat a large skillet over high heat. Add butter and olive oil. Once hot, add shrimp (you may have to cook in batches or use 2 skillets if you can). Just after adding the shrimp, add vinegar, lemon juice, balsamic vinegar, mustard, hot sauce, thyme, oregano, green onion, parsley, garlic, bay leaves, red pepper flakes, paprika, and Worcestershire sauce. Cook until the sauce reduces and the shrimp is cooked, about 4 to 5 minutes. Serve as an appetizer with French bread.

ROYAL RED SHRIMP RECIPE

Royal Red Shrimp Recipe image

This royal red shrimp recipe is tender, hearty and flavorful! The method of cooking is quick, easy and straightforward. This red shrimp is incredibly delicious!

Provided by Addison LaBonte

Categories Main Course

Time 15m

Number Of Ingredients 7

Ingredients

1 pound Royal red shrimp (deveined)
1 tbsp minced garlic
3 tbsp butter
½ tsp sea salt
½ tsp black pepper
fresh parsley (for garnish)
lemon (for garnish)

Steps:

First, add butter and minced garlic to a skillet over low medium heat.
Once butter has melted, add in shrimp, sea salt and pepper.
Cook for about 2 minutes on each side, or until cooked through and no longer transparent.
Finally, remove from heat. Garnish with chopped fresh parsley and lemon if desired.

Nutrition Facts : Calories 175 kcal, Carbohydrate 1 g, Protein 23 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 205 mg, Sodium 494 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

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