How To Cook Royal Red Shrimp Recipes
LOWER ALABAMA BBQ ROYAL RED SHRIMP
Steps:
- Mix spice seasoning and flour together. Lightly coat shrimp with seasoned flour. Heat a large skillet over high heat. Add butter and olive oil. Once hot, add shrimp (you may have to cook in batches or use 2 skillets if you can). Just after adding the shrimp, add vinegar, lemon juice, balsamic vinegar, mustard, hot sauce, thyme, oregano, green onion, parsley, garlic, bay leaves, red pepper flakes, paprika, and Worcestershire sauce. Cook until the sauce reduces and the shrimp is cooked, about 4 to 5 minutes. Serve as an appetizer with French bread.
ROYAL RED SHRIMP RECIPE
This royal red shrimp recipe is tender, hearty and flavorful! The method of cooking is quick, easy and straightforward. This red shrimp is incredibly delicious!
Provided by Addison LaBonte
Categories Main Course
Time 15m
Number Of Ingredients 7
Steps:
- First, add butter and minced garlic to a skillet over low medium heat.
- Once butter has melted, add in shrimp, sea salt and pepper.
- Cook for about 2 minutes on each side, or until cooked through and no longer transparent.
- Finally, remove from heat. Garnish with chopped fresh parsley and lemon if desired.
Nutrition Facts : Calories 175 kcal, Carbohydrate 1 g, Protein 23 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 205 mg, Sodium 494 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
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