How To Cook Tortang Okra Recipes

HOW TO COOK TORTANG OKRA

How to Cook Tortang Okra image

Provided by Manny

Time 14m

Number Of Ingredients 10

Ingredients

2 cups okra (sliced thinly)
3 Tbsp. red onion (minced)
2 raw eggs
3 Tbsp. spring onion
1 tsp garlic powder
1/2 tsp ground black pepper
1 tsp fine salt
1/8 tsp chili powder (optional)
1/4 cup rice flour
1/4 cup cooking oil

Steps:

Heat a non-stick pan with a little oil and saute the okra until all the sides are seared for about 2 minutes to reduce the slimy texture. Remove from the pan and set aside.
In a mixing bowl, beat the eggs and add the okra, onion, spring onion, garlic powder, black pepper, salt, chili powder and rice flour. Mix until all the ingredients are well combined.
Heat oil in a frying pan and put about one and a half tablespoon of the okra mixture and form into a round or circular patties. Make 2 to 3 patties per batch but avoid sticking the edges to each other.
Fry 3 to 4 minutes on one side then flip to cook the other side for another 3 to 4 minutes. After cooking remove from the pan and drain in paper towels or colander to drain excess oil. Repeat the same process on the rest of the okra mixture. Serve hot.

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