ROASTED WHITE ASPARAGUS WITH HERBES DE PROVENCE
White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish.
Provided by Howard
Categories Side Dish Vegetables Asparagus Baked
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel off outer layer.
- Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
- Roast in the preheated oven until lightly browned, about 20 minutes.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 4.4 g, Fat 6.9 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 147.8 mg, Sugar 2.1 g
GERMAN WHITE ASPARAGUS (SPARGEL)
Steps:
- Gather the ingredients.
- Fill a pot or pan with a tight-fitting lid halfway with water and add the salt, sugar, and butter.
- Cover, and bring to a low boil over high heat.
- Clean the asparagus by snapping off the woody end of each spear, where it bends naturally.
- Using a vegetable peeler, and starting about 1 1/2 inches from the tip of each spear, peel away the remaining tough outer layer.
- Place the prepared asparagus either lying down in the pan or standing up in an asparagus basket that fits inside a tall asparagus or spaghetti cooker. Cover and reduce heat to medium to keep the water at a simmer.
- Cook the asparagus 8 to 10 minutes, or until a knife inserted in 1 stalk comes out smoothly.
- Remove from pan and drain. Serve immediately with ham, melted butter, and boiled new potatoes and Hollandaise sauce , if you wish.
Nutrition Facts : Calories 54 kcal, Carbohydrate 6 g, Cholesterol 8 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, Sodium 331 mg, Sugar 3 g, Fat 3 g, ServingSize 4 servings, UnsaturatedFat 0 g
AUSTRIAN WHITE ASPARAGUS WITH BROWN BUTTER SAUCE
Steps:
- Peel the asparagus. Line the asparagus from the spear end and cut into approximately 6-inch lengths. Discard ends.
- In a medium saucepan, bring salted water to a boil. Cook the asparagus for 10 to 12 minutes, until tender being careful not to overcook.
- Drain the asparagus. Set aside. In a large saute pan, heat the butter. Add the brioche crumbs and saute until golden. Add the reserved asparagus and saute until well coated with the browned butter and brioche crumbs. Sprinkle with parsley, season with salt and pepper. Serve warm.
SIMPLE AND TASTY WHITE ASPARAGUS
Make and share this Simple and Tasty White Asparagus recipe from Food.com.
Provided by Dine Dish
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add the lemon juice, butter, and salt to a pot of water and bring to a simmer.
- Peel the asparagus and trim the ends; Simmer until tender (How long this takes.
- will vary with the size of the asparagus so check them frequently).
BASIC BOILED ASPARAGUS
Steps:
- Bring about 6 quarts of water to a rapid boil in a covered pot large enough to hold the asparagus. Cut the bottom section- usually about 1 to 2 inches off the asparagus stalks with a sharp knife. Peel the asparagus by laying them flat, one at a time, on a cutting board. If the asparagus are thinner than 1/2-inch, use a vegetable peeler and peel the asparagus starting at the base of the tip and peeling them all the way down to the base, eliminating the fibrous peel and revealing the pale green flesh. If the asparagus are very thick or woody, use a paring knife and start peeling from the base. When ready to cook, toss the salt into the boiling water and carefully lower in the asparagus. Turn the heat to low and simmer the asparagus, uncovered, until the spears are easily penetrated with a knife, usually after about 5 minutes but from 1 minute for very thin asparagus to 12 minutes for the very thickest. If serving cold asparagus, plunge the hot cooked asparagus into ice water or rinse under cold water in a colander. Pat dry.
More about "how to cook white asparagus recipes"
WHITE ASPARAGUS RECIPES | HOW TO COOK WHITE …
2018-10-28 White asparagus will need to cook for 12 -19 minutes depending on the thickness of the stems. White asparagus need to be cooked soft and …
From chefspencil.com
5/5 (6)Cuisine Continental
From chefspencil.com
5/5 (6)Cuisine Continental
WHITE ASPARAGUS RECIPES | ALLRECIPES
2021-03-10 Überbackener Spargeltoast (White Asparagus on Toast) White Asparagus on Toast on a baking sheet. Credit: Buckwheat Queen. View …
From allrecipes.com
Author Hayley Sugg
From allrecipes.com
Author Hayley Sugg
WHITE ASPARAGUS RECIPES - GREAT BRITISH CHEFS
White asparagus differs from the green variety in that it is grown underground and therefore does not depend on sunlight. It also has a bitter skin which needs to be removed prior to cooking. On the continent it is more popular than its …
From greatbritishchefs.com
From greatbritishchefs.com
HOW TO COOK WHITE ASPARAGUS - GREAT BRITISH CHEFS
White asparagus has a thick outer skin that, unlike green asparagus, must be peeled before using as it is too stringy to eat.The base should also be removed as it is too woody to chew. The most traditional way of cooking white …
From greatbritishchefs.com
From greatbritishchefs.com
WHITE ASPARAGUS WITH BUTTER AND CHIVES, COOKING WHITE ...
2015-05-20 Print Recipe. Julia Child suggested peeling with a knife and taking about 1/16th of an inch off. I used a vegetable peeler, but did use it rather aggressively. Don’t ‘snap’ off the ends like you do green asparagus. White …
From thymeforcookingblog.com
From thymeforcookingblog.com
HOW TO COOK WHITE ASPARAGUS - GERMAN RECIPE …
Put them in a pot of water and bring to a boil. This is the key to cooking white asparagus! Rinse the white asparagus very well. You can make a good stock from asparagus peels, so save them for cooking later. Peel the outer skin …
From cookpad.com
From cookpad.com
HOW TO COOK WHITE ASPARAGUS: TIPS TO PREPARE THIS ...
2017-04-05 In French homes white asparagus is usually served simply with a sauce like hollandaise in the north, and vinaigrette in the south. Meanwhile in Spain the soft white spears are commonly found in tapas bars across the …
From finedininglovers.com
From finedininglovers.com
EASY WHITE ASPARAGUS - SAVEUR: AUTHENTIC RECIPES, FOOD ...
2001-01-22 Instructions. Bring water, salt, lemon juice, and butter to a simmer in a large pot over medium heat. Meanwhile, trim about 1 ⁄ 2 ” from the ends of white asparagus. Lay spears on a work ...
From saveur.com
From saveur.com
4 WAYS TO COOK WHITE ASPARAGUS - WIKIHOW
From wikihow.com
87% (14)Published 2015-09-09Category Fruits And Vegetables
- Boiling Simmer the water. Pour approximately 4 quarts (4 L) of water into a large pot. Set it on the stove over medium heat and allow the water to reach a steady simmer.
- Steaming Simmer the water and lemon juice. Pour 2 to 3 inches (5 to 7.6) of water into the bottom half of a vegetable steamer. Add the lemon juice to the water, then bring the liquid to a boil over medium-high heat.
- Roasting Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Prepare a rimmed baking sheet by covering it with parchment paper or a thin layer of nonstick cooking spray.
- Grilling Preheat the grill for medium heat. Preheat a charcoal, gas, or electric grill for medium heat. To preheat a charcoal grill, arrange an even layer of coals in the bottom fo the grill, coat them with lighter fluid, and light them with fire.
MICHELIN STARRED CHEFS COOK ASPARAGUS: 6 RECIPES
From finedininglovers.com
- Tickets’ Head Chef Fran Agudo's Asparagus in Salt. Chef Fran Agudo creates an exquisite asparagus dish from the popular Tickets restaurant in Barcelona.
- Rene Redzepi’s signature dish of asparagus and spruce at Noma. René Redzepi shows you how to recreate his pine infused white and green asparagus dish from his award winning restaurant Noma, Copenhagen.
- Asparagus 'a la plancha' by Claude Bosi. French chef Claude Bosi shows you how to upgrade even the most simplest dish - perfectly grilled asparagus.
- Chef Christophe Pauly’s asparagus starter at Le Coq aux Champs in Belgium. Christophe Pauly’s asparagus creation comes down to the detail on garnishes.
- Chef Rasmus Kofoed's white asparagus dish. Rasmus Kofoed is the head chef at Geranium, the three-starred restaurant in Copenhagen, and he was also the winner of Bocuse d’Or in 2011.
- Soren Selin’s Fermented Asparagus and Mussel Cream. Check out Søren Selin of two-star Michelin restaurant AOC in Copenhagen as he creates his beautiful asparagus dish made of thinly sliced scallops and 1-year fermented asparagus, served with a luxurious sauce of cream and mussel juice.
EVERYTHING YOU NEED TO KNOW ABOUT WHITE ASPARAGUS, AND ...
2013-04-05 That's what makes it white, and that's also what makes its stalks so tender. Treated with nearly the same feverish excitement as other prized spring produce like ramps, fiddleheads and morels, white asparagus gets bought up quickly by chefs and excitable home cooks alike. The season is fleeting, so be sure to enjoy it while it lasts.
From huffpost.com
Author Julie R. Thomson
From huffpost.com
Author Julie R. Thomson
WHITE ASPARAGUS WITH BUTTER VINAIGRETTE - SUPPER IN THE ...
2021-07-18 The most traditional way of cooking white asparagus is in water, butter, lemon juice and salt. The butter is melted and mixed with the water, lemon and salt and then brought to a simmer, gently cooking the asparagus. I’ve added my own spin on this traditional cooking method in this recipe for White Asparagus with Butter Vinaigrette. How long you cook the …
From supperinthesuburbs.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 183 per serving
From supperinthesuburbs.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 183 per serving
HOW TO COOK WHITE ASPARAGUS – ASPARAGUS RECIPE - YOUTUBE
How to cook white asparagus – Asparagus recipeRecipe for 800g / 2 big or 4 small servings(31kcal/100g) Ingredients:about 20x Asparagus, white (1kg)2 t...
From youtube.com
From youtube.com
THE BEST ASPARAGUS RECIPES | MARTHA STEWART
2020-04-20 med105744_0710_grilled_asparagus.jpg. View Recipe. this link opens in a new tab. Lightly char rounds of homemade pizza dough, then top with creamy ricotta cheese, lemon zest, and grilled asparagus. Simmer garlic and rosemary in olive oil to make the fragrant infused oil for brushing the dough.
From marthastewart.com
From marthastewart.com
HOW TO COOK ASPARAGUS | BBC GOOD FOOD
Cook for 1-2 mins, turning occasionally until tender. Check if the asparagus is done by lifting a spear out of the griddle pan with a pair of tongs. If it bends slightly, it’s ready. Roasted asparagus. Roasting asparagus is one of the easiest ways to cook this vegetable. Simply drizzle with olive oil and pop in the oven.
From bbcgoodfood.com
From bbcgoodfood.com
WHAT IS WHITE ASPARAGUS? | EATINGWELL
2020-02-21 The outer layer of white asparagus can be tough and fibrous, which means it’s best to peel white asparagus. To remedy this, it’s best to use a vegetable peeler to remove the woody layer before cooking the same way you would with green asparagus. Peeling the outer layer of white asparagus makes the stalk very tender after it’s been steamed, roasted or sauteed.
From eatingwell.com
From eatingwell.com
10 BEST CANNED WHITE ASPARAGUS RECIPES | YUMMLY
WHITE ASPARAGUS - RECIPES AND COOKING TIPS - BBC GOOD FOOD
White asparagus takes at least twice as long to cook as green, and requires about 10-15 mins of cooking. It’s best to steam the spears in a steamer pan or trivet – rather than boiling them – to prevent overcooking. Flavour partners include anything nutty (such as walnut or hazelnut oil), truffle shavings and salty ingredients like capers, anchovies or olives. Scatter the warm spears …
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO COOK WHITE ASPARAGUS - GERMAN RECIPE RECIPE BY ...
Great recipe for How to Cook White Asparagus - German Recipe. May to June is Germany's white asparagus season! I tried to find out how to cook them so I can enjoy plenty of them when I am in Germany. I looked at a German website like COOKPAD and German cookbooks. It is a pity you have to peel...
From cookpad.com
From cookpad.com
RECIPE OF THE DAY: WHITE ASPARAGUS | HUFFPOST LIFE
2013-03-11 Recipe Of The Day: White Asparagus. It's our favorite part of spring. Don't blink. If you do, you might miss the arrival of white asparagus this spring. White asparagus is considered a spring delicacy, so when it does make its way to the markets and grocery stores it disappears fast. But don't let it come and go before you get a chance to pick ...
From huffpost.com
From huffpost.com
10 BEST COOK WHITE ASPARAGUS RECIPES | YUMMLY
WHITE ASPARAGUS: WHAT IS IT AND HOW DO I COOK IT? | FOOD ...
2017-05-24 White asparagus is the same plant as green asparagus, but it lacks color because it's grown underground. Farmers cover it with soil as …
From foodandwine.com
From foodandwine.com
HOW TO COOK ASPARAGUS - BETTYCROCKER.COM
2016-04-27 White asparagus is sweeter and more tender than green, and is frequently used in German, French and Dutch dishes. The high nutritional content and low calorie count of asparagus (about 40 calories per 1-cup serving), make it a great choice for just about any meal. In each 1-cup serving, you’ll find your complete daily recommended intake of vitamin K, as …
From bettycrocker.com
From bettycrocker.com
HOW TO COOK ASPARAGUS 9 WAYS: ROASTING, BOILING, GRILL AND ...
2021-03-25 How to Air-Fry Asparagus. To make our Air-Fryer Asparagus recipe, preheat your air fryer to 375°F. Coat the asparagus in a mixture of mayonnaise, olive oil, lemon zest, minced garlic, salt and pepper. Arrange the asparagus in a single layer on a greased tray in the air-fryer basket and cook for about 4 to 6 minutes or until lightly browned.
From tasteofhome.com
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love