How To Freeze Fresh Peppers Recipes
HOW TO FREEZE FRESH PEPPERS
Freezing fresh peppers is straightforward. This simple method doesn't require blanching and preserves sweet and hot peppers for later use.
Provided by Erin Huffstetler
Categories Ingredient
Time 12h15m
Number Of Ingredients 1
Steps:
- Gather the ingredients.
- Sort through the peppers and set aside the ones with soft spots. You may be able to immediately use part of these peppers in a recipe, but they won't freeze well. Peppers that present any mold should be discarded.
- Wash the freezable healthy peppers thoroughly and dry with paper towels or a clean kitchen towel.
- Slice the peppers in half and remove all of the seeds. Using an ice cream scooper or a spoon can help with this process.
- Slice the peppers into whatever size and shape works best for your needs: thick strips, skinny strips, rings, quarters, or dice.
- Pat the pepper strips dry with paper towels or a clean kitchen towel. The drier the peppers are, the less likely they are to suffer from freezer burn .
- Spread the pepper pieces out on a baking sheet in a single layer and freeze them for at least 12 hours. This will keep the peppers from freezing together in clumps.
- Once frozen, transfer the peppers to heavy-duty freezer bags. Remove as much air as possible from the bags before sealing them to help prevent freezer burn. Label with the date of processing or a use-by date of six months ahead, and always keep them in the back of the freezer, usually the coldest part.
- Enjoy the peppers in your favorite recipe.
Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize 8 to 10 peppers (16 to 20 servings), UnsaturatedFat 0 g
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