How To Freeze Hummus Recipes

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HOW TO FREEZE HUMMUS



How to freeze hummus image

This is our easy to do step-by-step on freezing hummus. Our tips will keep hummus fresh.

Provided by Renee Groskreutz

Categories     How to freeze

Number Of Ingredients 4

Hummus
Freezer
Container
Olive oil

Steps:

  • Fill the container partly with the hummus. If you fill it to the top, it won't give the hummus any room to expand as it freezes. It also makes it easier to thaw.
  • Pour some olive oil over the hummus once you're done transferring it to the container to retain its texture.
  • Then, put the container into the freezer.

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BIG-BATCH MAKE-AHEAD-AND-FREEZE HUMMUS



Big-Batch Make-Ahead-and-Freeze Hummus image

Meal-prep hummus? Why not?! This recipe makes a huge batch of classic hummus that you can keep in the freezer until you're ready to enjoy. So easy!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 7

5 cups cooked chickpeas (or 3 15-ounce cans chickpeas, drained [but reserve the liquid])
1 cup tahini
1/3 cup freshly squeezed lemon juice (from 2-3 juicy large lemons)
5 medium cloves garlic
1 1/2 teaspoons kosher salt (plus more to taste if desired)
1 teaspoon ground cumin (optional)
1/3 cup - 1 cup water or chickpea brine

Steps:

  • To the bowl of a large food processor fitted with the "S" blade, add the chickpeas, tahini, lemon juice, garlic, 1 1/2 teaspoons salt, cumin if using, and 1/3 cup water or chickpea brine. Puree until smooth. If the hummus is too thick, gradually add more water or chickpea brine until the hummus has reached the desired consistency (I like a nice spreadable yet peak-and-valley consistency like buttercream). Taste and add more salt if desired.
  • To freeze, divide between freezer-safe containers. Top with air-tight lids and add labels (key if you're forgetful like me).
  • To thaw, transfer from freezer to refrigerator. The hummus should be thawed in about 24 hours. If the thawed hummus seems too grainy, puree in a high-speed blender with a tablespoon or two of water until smooth.
  • Keeps well in the freezer for up to 3 months.

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