HOW TO FREEZE PEACHES (THE EASY, BUSY MOM'S WAY)
The easiest way to store peaches long-term is by freezing. There are many great ways you can preserve a bumper crop of peaches, but many are just too labor intensive for a mom like me, with 2 small kids. I have a limited amount of time, yet still want to provide my family with the very best nutritionally-dense food.
Provided by Kristin Marr
Categories How To
Time 10m
Number Of Ingredients 3
Steps:
- Rinse the peaches off under cool water, gently scrub off the dirt.
- If you don't want to keep the skins on the peaches bring a pot of water to a boil and gently place your peaches in the hot bath for about 40 seconds, then remove them with a slotted spoon into a bowl with ice water. The peach skins can then easily be peeled off when in the ice bath. I prefer to keep the skins so I skip this step.
- Cut the peaches. You can either slice the peaches in half, quarter them, or cut them in slices. I prefer smaller chunks of peaches, but this is completely up to you. I toss my peaches in a large bowl while cutting.
- Toss your cut peaches in a lemon/water bath. This will prevent the peaches from developing that yucky brown appearance. Use a 1:4 ratio of lemon juice to water.
- Place your freshly bathed peaches on a cookie sheet. Be sure they each have their own spot on the sheet to prevent peaches from sticking together. Place the cookie sheet in the freezer. I found it generally takes an hour or two for them to fully freeze.
- Once frozen on the cookie sheet, use a spatula to separate the peaches from the sheet. Place the peaches in your freezer-friendly container of choice and enjoy all year long!
Nutrition Facts : Calories 260 kcal, Carbohydrate 65 g, Protein 5 g, Fat 1 g, Sodium 26 mg, Fiber 9 g, Sugar 53 g, ServingSize 1 serving
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