How To Get Your Packaged Brownies Wayway Better Recipes
HOW TO GET YOUR PACKAGED BROWNIES WAY,WAY BETTER!
Make and share this How to Get Your Packaged Brownies Way,way Better! recipe from Food.com.
Provided by RockOnYo1005
Categories Bar Cookie
Time 1h
Yield 8-16 serving(s)
Number Of Ingredients 5
Steps:
- 1.Preheat the oven to 350 degrees. Spray the bottom of an 8-inch square baking pan with a nonstick cooking spray.
- 2. In a medium sized bowl, blend the brownie mis, oil, water, and eggs with a wooden spoon until all of the dry ingredients are moist. Stir in one cup of the chocolate chips. Spread the batter into the pan.
- 3. Bake 40-45 minutes until a toothpick inserted in the middle comes out clean.
- 4. Cool for about 30 minutes, then tops with the remainder of the chocolate chips.
Nutrition Facts : Calories 580.4, Fat 31.2, SaturatedFat 9.2, Cholesterol 46.5, Sodium 249.7, Carbohydrate 78.5, Fiber 1.9, Sugar 17.7, Protein 5.9
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HOW TO MAKE BOX BROWNIES BETTER - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
4.9/5 (16)Estimated Reading Time 6 minsCategory ArticlesPublished 2020-11-16
- Vanilla Extract. It’s the first step to making box brownies taste homemade! Just add a teaspoon of vanilla extract to your brownie batter and Voila, you’ve just enhanced the chocolatiness of your brownies.
- Espresso Powder. It’s another simple addition that will enhance your brownies’ flavor significantly. Just two teaspoons of instant espresso powder is more than enough to give your brownies a rich and decadent flavor.
- Nuts. Brownies are super moist and tender, so it yearns the companionship of a crunchy ingredient. So feel free to go nuts on the nuts! They will add that necessary crunch to the brownies, plus the nutty pair perfectly with this dessert.
- Marshmallows. Brownies and marshmallows have similar textures, which is perhaps why they taste better together. Adding marshmallows into your brownie mix will make it ooey gooey like never before.
- Frosting. There’s nothing like a sweet and indulgent frosting to make your brownie taste even more fantastic. Whether you use homemade or canned frosting, it will still taste fantastic.
- Chocolate Chips. Whether it’s dark, semi-sweet, milk, white, what have you – chocolate chips are a fool-proof way to elevate your brownies. It’s a no-brainer!
- Candy. I’m talking Reese’s, Malteasers, Hershey’s, Twix, M&M’s, Snickers, Kitkat, Crunch bars – you name it. Just pick one or a combination of your favorite candy bars, crush them into chunks, and top them on your brownie.
- Cereals. Top your brownies with your favorite breakfast cereal and see how it transforms the dessert from boring to breathtaking! Whether it’s Corn Flakes, Cheerios, or Froot Loops, any cereal will add a nice crunch and flavor to your brownies.
- Cream Cheese. Think cheesecake brownie here. Just picture swirls of creamy cheesecake batter swimming in your brownie mix. It is absolute perfection! For the cheesecake batter, just beat 4 oz of cream cheese, an egg yolk, 3 tablespoons of sugar, and vanilla.
- Peppermint. Got some peppermint candy canes? Crush those pretty things with a rolling pin and pour them into your brownie mix. Christmas came early with this terrific topping!
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- Up the Egg Yolk. By simply mixing in one additional egg yolk to the eggs that are already called for in the recipe, you are adding both moisture and fat to the batter.
- Who Needs Water? Does your batter need some liquid? Yes, of course, it does. Does the said liquid need to be void of any flavor? Sure doesn’t. Many box recipes call for water, but I like to use things that are a bit more exciting.
- Skip the Oil. Most boxes call for oil to be added to the batter. While some people love that texture, I choose to skip it and instead add in the same amount of unsalted, melted butter.
- Bring on the Chips! Chocolate chips, butterscotch chips, caramel chips, cocoa nibs- anything with a little crunch and flavor will be good. Add anywhere from 1/2 cup to 3/4 cup to the batter.
- Sift! For the love of all that is good and holy, sift the dry ingredients. All too often, these boxes are sitting around for a while at the store or on your shelf and home and they get lumps.
- Mix It Up. Another common mistake is not mixing the batter long enough once the wet and the dry ingredients are all together. Be sure you have a smooth batter with no lumps.
- Add More Powder. Just a tablespoon of espresso powder or 1/4 cup of more cocoa powder will add an intense fudgy flavor to your brownies. Espresso powder doesn’t come across as coffee-like either.
- Get to Brushin’ With certain brownies and in certain cultures cakes are brushed with simple syrup, flavored syrups or even liqueur or rum to give them an extra tender bite and a bit of flavor.
- Frost Them. Brownies typically aren’t frosted but one of my favorite things are gooey brownies with cream cheese frosting. You can frost brownies with no shame using homemade frosting or a store bought tub.
- Fold in More. Chips aren’t the only thing you can fold into your brownie batter. Candy pieces, cookies, mini marshmallows, caramel pieces, nuts or even fried fruits are all great ideas.
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