How To Julienne Potatoes Recipes

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JULIENNE SCALLOPED POTATOES



Julienne Scalloped Potatoes image

I make this at least twice a month, an easy scalloped potatoe dish that you can make into a traditional French gratin by adding 1 teaspoon each dried thyme and minced garlic and replace the Cheddar with Gruyere Cheese. You can also replace the whipping cream with 3/4 cup fat-free chicken broth making this a lighter, more healthful dish - without sacrificing the taste.

Provided by Porfavorcorona

Categories     Low Protein

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

6 medium russet potatoes, peeled
1 teaspoon salt
1/4 teaspoon pepper
1 cup whipping cream
1/3 cup butter
1/2 cup cheddar cheese, shredded
1 tablespoon fresh parsley, snipped or 1 teaspoon dried parsley

Steps:

  • Preheat oven to 325 degrees.
  • Cut the potatoes onto julienne strips.
  • Place in a greased 2-quart casserole.
  • Sprinkle with salt and pepper.
  • Cover with foil and bake for 45 minutes or until tender.
  • Heat whipping cream and butter in a saucepan until butter melts.
  • Pour over potatoes.
  • Sprinkle with Cheddar cheese.
  • Bake, uncovered, for 15 minutes longer or until lightly brown.
  • Remove from the oven and sprinkle with parsley.
  • Serve hot.

Nutrition Facts : Calories 429.6, Fat 28.2, SaturatedFat 17.6, Cholesterol 91.3, Sodium 546.9, Carbohydrate 38.5, Fiber 4.7, Sugar 1.8, Protein 7.6

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