How To Make Cannabis Chocolate Pudding Recipes

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HOW TO MAKE CANNABIS CHOCOLATE PUDDING



How To Make Cannabis Chocolate Pudding image

This is a quick and easy recipe to make, especially if you have cannamilk on hand. Mix together dry ingredients in saucepan, slowly add cannamilk, boil, remove from heat, add remaining ingredients, divide into 4 equal portions, serve warm or cool and serve.

Provided by Dee Rina

Categories     Dessert     Snack

Time 10m

Number Of Ingredients 8

2/3 cup sugar
1/4 cup cocoa powder
3 Tbsp cornstarch
1/4 tsp salt
2 1/4 cups cannamilk
2 Tbsp butter or margarine
1 tsp vanilla
Whipped Topping (optional)

Steps:

  • Stir sugar, cocoa, cornstarch and salt together in a medium saucepan over medium heat.
  • Slowly add cannamilk to dry ingredients in the saucepan. Use whisk if it becomes too lumpy.
  • Cook on medium heat and stir constantly until the mixture boils. Keep stirring and boil for one minute.
  • Remove from heat. Stir in butter and vanilla until well incorporated.
  • Pour equal portions of pudding into 4 small dishes or ramekins. Press plastic wrap onto pudding to prevent skin from forming on top. Serve warm or refrigerate for about 2 hours. Garnish with whipped topping, if desired.

Nutrition Facts : Calories 301 kcal, Carbohydrate 49 g, Protein 5 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 272 mg, Fiber 2 g, Sugar 40 g, UnsaturatedFat 6 g, ServingSize 1 serving

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