How To Make Canned Chocolate Frosting Taste Homemade Recipes
HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
RICH CHOCOLATE FROSTING
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
HOW TO MAKE CANNED CHOCOLATE FROSTING TASTE HOMEMADE
Making your canned chocolate frosting taste (almost) homemade is easier than you think! With just a few simple ingredients, you can create a delicious and creamy frosting that will rival a homemade recipe. Take your cakes, cupcakes, brownies and bars to the next level with this easy recipe!
Provided by The Three Snackateers
Categories Frosting
Time 5m
Number Of Ingredients 7
Steps:
- In a large mixing bowl, cream the room temperature butter until smooth.
- Add in the cocoa powder and beat until combined. Scrape the sides of the bowl to incorporate all of the cocoa powder.
- Add in the can of store bought. chocolate frosting. Mix until smooth and scrape down sides of the bowl.
- Slowly add in the powdered sugar, vanilla and milk. Beat until well combined and smooth. If needed, add a small amount of extra powdered sugar or milk until you reach your desired texture.
- For a fluffier consistency, whip the frosting to incorporate more air.
- Add the frosting to a piping bag or spread it directly onto your cake, cupcakes, brownies, bars or other baked goods.
FLUFFY CHOCOLATE MOUSSE FROSTING
This smooth, fluffy frosting is a real treat for cake lovers. You can also use it as a dip for fresh fruit.-Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Store in the refrigerator.
Nutrition Facts : Calories 78 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY CHOCOLATE FROSTING
"Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips," remarks Jeannette Mack from her home in Rushville, New York.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted. , Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.
Nutrition Facts : Calories 388 calories, Fat 23g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 18mg sodium, Carbohydrate 49g carbohydrate (45g sugars, Fiber 2g fiber), Protein 2g protein.
BIRTHDAY CAKE SHOTS
These festive birthday cake shots are a fun way to get a party started. Use chocolate cake-flavored vodka and chocolate liqueur for a sweet treat. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Fill shaker three-fourths full with ice. Add vodka and white chocolate liqueur; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into two shot glasses. Top with whipped cream and sprinkles.
Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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HOW TO MAKE STORE-BOUGHT CHOCOLATE FROSTING BETTER
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5/5 (1)Estimated Reading Time 8 mins
- In a bowl, cream the butter with a hand or stand mixer on medium speed until the texture is smooth while gradually adding the cocoa powder.
- Whip in the can of chocolate frosting to the batter. Using your rubber spatula, scrape the bowl’s corners to make sure the batter is evenly mixed.
- Shift the hand or stand mixer’s speed to high speed for 30 seconds to a minute or until the batter is fluffy. Keep in mind not to mix the batter by going over a minute.
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- TYPE OF CANNED FROSTING TO USE. The tips, tricks and hacks in this article can be used to make pretty much any type of store-bought frosting taste better.
- IMPROVE THE CONSISTENCY. Before you get started on doctoring up your frosting, consider the type of consistency you want it to have. This will depend on how you plan to use it.
- GIVE IT SOME FLAVOR. Most store-bought frosting brands are rather bland and rely on sugary sweetness as the main flavor. Adding some interesting flavor will boost the overall quality and taste of your icing.
- ADD SOME TEXTURE. Adding texture to store-bought frosting is important because it makes the frosting much more interesting and can add flavor and sometimes color too.
- DON’T FORGET COLORING. Did you know that the color of your food can affect how you perceive it tastes? It’s weird but true! With that in mind, it seems like a good idea to include a few easy ways to color your store-bought frosting to make it even better.
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