HOW TO MAKE COCONUT WHIPPED CREAM (EASY & FLUFFY!)
Coconut whipped cream is a delicious dairy-free, vegan and paleo-friendly whipped cream. It's fluffy and smooth and perfect to dollop on all your dessert recipes. Watch my step-by-step video above!
Provided by Lisa Bryan
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Place your can of coconut milk in the refrigerator for 1-2 days.
- Chill your mixing bowl for 15 minutes in the fridge.
- Open your can of coconut milk and scoop out the hardened coconut cream. Pour the coconut water into a separate storage container and use that in a future smoothie recipe.
- Using a hand mixer, fluff up the coconut cream for one minute. Add your sweetener and vanilla and mix for an additional minute, until smooth and creamy. If it's too firm or too soft, see my notes above.
- Use the coconut whipped cream right away or store in the refrigerator in a sealed container for up to one week.
Nutrition Facts : Calories 207 kcal, Carbohydrate 7 g, Protein 2 g, Fat 20 g, SaturatedFat 18 g, Sodium 13 mg, Sugar 4 g, ServingSize 1 serving
COCONUT CREAM
Light & fluffy, this easy coconut whipped cream is the best alternative to the traditional version! Just be sure to chill your cans of coconut milk or cream in the refrigerator the night before you want to make it.
Provided by Jeanine Donofrio
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Scoop the coconut solids that have risen to the top of the can, and spoon it into a stand mixer fitted with the whisk attachment. Make sure the solids have separated from the coconut water in the can - if it mixes, your coconut cream will not whip. Save the leftover coconut water for smoothies.
- Beat the on high speed until it begins to thicken and and peaks form. Don't over-mix or your cream will soften too much.
- Add the maple syrup, vanilla, salt, and lemon zest, and mix until combined. If your coconut cream is very thick, add 1 to 2 tablespoons lemon juice, if desired. If your cream isn't thick enough for the additional liquid, skip the lemon juice.
- Chill the cream in the fridge until you're ready to serve.
WHIPPED COCONUT CREAM (VEGAN WHIPPED CREAM)
Here in the Northwest many friends are a) vegan b) avoiding dairy c) lactose-intolerant or d) all of the above. This recipe makes sure they don't miss out on one of the best parts of dessert: whipped cream! Keep a can or two of coconut milk in your fridge so that you're always ready to make this recipe! Variations on this basic version abound: add citrus zest, matcha (green tea) powder, cocoa, almond extract, pumpkin pie spice, mmm...! Plan ahead, because the coconut milk needs to chill overnight.
Provided by Karen Gaudette Brewer
Categories Desserts Frostings and Icings
Time 8h10m
Yield 4
Number Of Ingredients 3
Steps:
- Refrigerate can of coconut milk, 8 hours or overnight.
- Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.
- Open can of coconut milk, taking care not to shake it. Scoop coconut cream solids into cold mixing bowl. Reserve remaining liquid for another use.
- Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed. Beat until stiff peaks form, 7 to 8 minutes. Add sugar and vanilla extract to coconut cream; beat 1 minute more. Taste and add more sugar if desired.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 9.1 g, Fat 20.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 18.5 g, Sodium 12.8 mg, Sugar 6.4 g
HOW TO MAKE COCONUT WHIPPED CREAM
An easy, step-by-step recipe for how to make coconut whipped cream! Perfect for topping vegan and non-dairy desserts.
Provided by Minimalist Baker
Categories Vegan
Time 10m
Number Of Ingredients 3
Steps:
- Chill your coconut cream or coconut milk in the refrigerator overnight (see notes for top brands!), being sure not to shake or tip the can to encourage separation of the cream and liquid. See notes for more insight / troubleshooting.
- The next day, chill a large mixing bowl 10 minutes before whipping.
- Remove the coconut cream or milk from the fridge without tipping or shaking and remove the lid. Scrape out the top, thickened cream and leave the liquid behind (reserve for use in smoothies).
- Note: if your coconut milk didn't harden, you probably just got a dud can without the right fat content. In that case, you can try to salvage it with a bit of tapioca flour - 1 to 4 Tbsp (amount as original recipe is written // adjust if altering batch size)- during the whipping process. That has worked for me several times.
- Place hardened cream in your chilled mixing bowl. Beat for 30 seconds with a mixer until creamy. Then add vanilla (optional) and powdered sugar (or stevia) and mix until creamy and smooth - about 1 minute. Avoid overwhipping because it can cause separation. Taste and adjust sweetness as needed.
- Use immediately or refrigerate - it will harden and set in the fridge the longer it's chilled. Will keep for up to 1 - 2 weeks!
- Coconut whipped cream is perfect for topping desserts like pie, hot cocoa and ice cream. It's also ideal for french toast, pie fillings, mousse, and even no-churn ice cream!
Nutrition Facts : ServingSize 1 quarter-cup servings, Calories 126 kcal, Carbohydrate 6.8 g, Protein 0.9 g, Fat 9.8 g, SaturatedFat 8.9 g, Sodium 22 mg, Sugar 6.7 g
More about "how to make coconut whipped cream recipes"
HOW TO MAKE COCONUT WHIPPED CREAM RECIPE | LEITE'S …
From leitesculinaria.com
Estimated Reading Time 4 mins
- First, do not shake the can of coconut milk for several days before making this coconut whipped cream. Also, make certain that you didn’t inadvertently purchase low-fat coconut milk as that simply won’t work. Make certain the coconut milk has been stashed in the fridge for at least 24 hours.
- Open the can of chilled coconut milk or coconut cream. You’ll see a solid white layer on top. This is the coconut cream. Scoop that off and put it in a medium-ish bowl or the bowl of a stand mixer. [Editor’s Note: We actually don’t recommend using a stand mixer as it tends to not do well with such a small amount of ingredients.]
- Add the maple syrup to the bowl and then, using the tip of a sharp knife, scrape the seeds from the vanilla bean into the bowl.
- If using a handheld mixer, beat the ingredients, starting at a slow speed and gradually increasing until you’re on the highest setting. It should take 2 to 4 minutes until the coconut whipped cream holds soft, billowy peaks and you can tell more whipping isn’t going to make it any thicker. If using a stand mixer, use the whisk attachment and beat the ingredients, starting at a slow speed and gradually increasing until you’re on the highest setting. It should take 2 to 4 minutes of whipping until the coconut whipped cream holds soft, billowy peaks and you can tell more whipping isn’t going to make it any thicker.
HOW TO MAKE COCONUT WHIPPED CREAM - WILD WILD …
From wildwildwhisk.com
Estimated Reading Time 2 mins
HOW TO MAKE COCONUT WHIPPED CREAM - CLEAN PLATE …
From cleanplatemama.com
Estimated Reading Time 5 mins
- Open the coconut milk and scoop out the solidified cream from the top of the can. Place cream in a small mixing bowl. (You will be left with some coconut water in the can. Save this and use for smoothies, or you can just drink as is.)
- Add pure vanilla extract and optional maple syrup to mixing bowl. Using a hand held mixer, mix on med-high for 2-3 minutes, or until cream is light an fluffy.
- Serve immediately, or store in refrigerator until ready to use. Will stay fresh in the fridge for 3-4 days.
HOW TO MAKE VEGAN COCONUT WHIPPED CREAM
From theendlessmeal.com
5/5 Estimated Reading Time 4 mins
- Chill your can of coconut milk overnight in the fridge. Turn the can upside down and open it from the bottom. Pour out the coconut milk and save it for another use.
- Scoop the thick coconut cream out of the can and into a medium sized bowl. Add the vanilla and powdered sugar. Whisk briskly for about 1 minute, or until soft peaks form. If you’re having trouble getting your coconut whipped cream to thicken, you can add a little more powdered sugar or the optional tapioca starch.
HOW TO MAKE COCONUT WHIPPED CREAM - THE …
From theminimalistvegan.com
Estimated Reading Time 8 mins
- Add in the maple syrup and vanilla extract and using an electric whisk, whisk for 1-2 minutes until well incorporated and fluffy.
HOW TO MAKE COCONUT WHIPPED CREAM - HEALTHY LIV
From healthy-liv.com
Estimated Reading Time 5 mins
- Scoop solidified coconut milk into the chilled mixing bowl, leaving the coconut water behind. Beat the coconut solids for 5-8 minutes on medium speed until creamy, adding honey or confectioner's sugar if desired. If cream begins to thin, refrigerate it again, and it will thicken again, unlike normal heavy cream.
- If making berry parfaits, layer berries and coconut cream in small jars or bowls and enjoy! Whipped coconut cream will stay good in the refrigerator for up to 4 days.
HOW TO MAKE COCONUT WHIPPED CREAM - 2 EASY …
From prepdish.com
Estimated Reading Time 6 mins
- Place the cream into your cold mixing bowl and blend using a hand mixer or stand mixer for 1-2 minutes, until light and fluffy.
COCONUT WHIPPED CREAM - BARGAIN MUMS
From bargainmums.com.au
Estimated Reading Time 2 mins
- Open the can without tipping or shaking it, then scoop out the solidified coconut cream. Discard of the liquid in the bottom of the can.
- Place the solid coconut cream into the bowl of a stand mixer along with the icing sugar. Beat on high for around 3 minutes or until soft peaks have formed.
HOW TO MAKE COCONUT WHIPPED CREAM - STRENGTH AND …
From strengthandsunshine.com
- Scoop out the chilled coconut cream, leaving any clear liquid in the can, and add it to the bowl of a stand mixer or a large bowl if you are using an electric hand mixer.
- Whip the coconut cream using the whisk attachment (if using a stand mixer) over a medium-high speed until you get fluffy stiff peaks before adding in your sweetener of choice and extract if you're planning on using them.
- Whip everything together until combined. Stop whipping to taste test and scrape down the sides of the bowl as needed.
HOW TO MAKE WHIPPED COCONUT CREAM » LEELALICIOUS
From leelalicious.com
- Chill the can of coconut milk for 1-3 days. The full fat coconut cream will separate from the water in the coconut milk or coconut cream. It will accumulate at the top and harden.
- Before opening the can, chill a bowl and the beaters of your mixers for about 1/2 hour. Open the can and scoop out only the hard coconut cream that should have settled on top**. Add the hardened cream to your chilled bowl. The remaining clear liquid can be used in, baking, smoothies, or discarded.
- Using a hand mixer, whip the coconut cream with maple syrup, vanilla extract and other optional flavors until fluffy.
- The whipped coconut cream should be stable enough to ice cake or cupcakes with. You can even fill it into a (chilled) pastry bag with piping tip, to frost cupcakes with fancy swirl patterns.
HOW TO MAKE COCONUT WHIPPED CREAM :: PALEO, GAPS, …
From raiasrecipes.com
Estimated Reading Time 3 mins
COCONUT WHIPPED CREAM - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
5/5 (7)Estimated Reading Time 2 mins
HOW TO MAKE PERFECTLY FLUFFY WHIPPED COCONUT CREAM ...
From ketodietapp.com
4.2/5 (22)Category Dessert, Basic, SweetServings 8Total Time 5 mins
HOW TO MAKE WHIPPED CREAM FROM A CAN OF COCONUT …
From thekitchn.com
Estimated Reading Time 2 mins
HOW TO MAKE HOMEMADE VEGAN WHIPPED COCONUT …
From allrecipes.com
Estimated Reading Time 4 mins
COCONUT WHIPPED CREAM - JUST 3 INGREDIENTS!
From chocolatecoveredkatie.com
Estimated Reading Time 4 mins
HOW TO MAKE COCONUT WHIPPED CREAM - THE PIONEER …
From thepioneerwoman.com
Estimated Reading Time 3 mins
HOW TO MAKE WHIPPED COCONUT CREAM | DESSERT …
From youtube.com
HOW TO MAKE COCONUT WHIPPED CREAM | MINIMALIST …
From youtube.com
HOW TO MAKE COCONUT WHIPPED CREAM – SALTED PLAINS
From saltedplains.com
COCONUT WHIPPED CREAM - COCONUTS AND KETTLEBELLS
From coconutsandkettlebells.com
HOW TO MAKE COCONUT WHIPPED CREAM - ALPHAFOODIE
From alphafoodie.com
HOW TO MAKE HEAVENLY COCONUT MILK WHIPPED CREAM …
From thenourishinggourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love