How To Make Crunchy Prawn Head Fries Recipes
HOW TO MAKE CRUNCHY PRAWN HEAD FRIES.
HOW TO MAKE CRUNCHY PRAWN HEAD FRIES,ONCE YOU KNOW HOW TO MAKE THEM, YOU'LL NEVER THROW AWAY THESE UNUSUAL DELICACIES EVER AGAIN.GLUTEN-FREE, LOW-CARB, STOP FOOD WASTE.
Provided by jehan yusoof
Categories Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Wash the prawn heads thoroughly in water with 1/2 teaspoon of Turmeric.
- Leave them to drain and pat them dry.
- Add the self-raising flour to a plate with 1/2 teaspoon of salt and mix well.
- If you are unable to find self-raising flour, add 2 teaspoons of baking powder to every cup of flour used and sift to mix them well.
- In small batches coat the prawn heads with the flour, make sure you do this well, although the coating will be thin it has to be done right.
- Once all the Prawn heads are coated with flour, place a deep pan with the oil on the stove and heat it.
- Regarding the temperature of the oil to fry the prawn heads, if you are using a candy thermometer the temperature should be between 330F- 375F, if you do not have a thermometer, place a wooden spoon handle in the oil if bubbles appear around the handle then it's the perfect temperature to fry the prawn heads, frying between 1-2 minutes should do. keep in mind, IF THE OIL SMOKES THEN ITS TOO HOT to fry the heads.
- It's important to fry the prawns without burning them, even a slight burn can affect the taste so try frying one as a trial run first, once you've got the temperature right, continue with the rest.
- Fry the prawn heads in small batches between 1-2 minutes until they turn golden.
- Serve them within 1/2 hour with your favorite sauce and wedges of lime to enhance the taste.
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