How To Make Easy Moroccan Spiced Oranges Recipes

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MOROCCAN SPICED ORANGES



Moroccan Spiced Oranges image

Make and share this Moroccan Spiced Oranges recipe from Food.com.

Provided by Charmie777

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 cups orange sections, cut into 1/2-inch pieces (about 6)
1/4 cup slivered almonds
2 1/2 tablespoons chopped pitted dates (about 4)
1 tablespoon powdered sugar
1 tablespoon fresh lemon juice
1/4 teaspoon cinnamon

Steps:

  • Combine first 6 ingredients in a medium bowl, tossing to combine.
  • Cover and chill 20 minutes.
  • Garnish with cinnamon if desired.
  • Serve over ice cream for dessert.

SPICY ORANGE SALAD, MOROCCAN STYLE



Spicy Orange Salad, Moroccan Style image

This recipe was developed in 1980 and appeared in an article in The Times by Craig Claiborne. It was reprinted recently. Olives and oranges, the article said, are one of those miracle combinations before which one should should bow in gratitude. :) Kalamata olives would be great for this.

Provided by Kumquat the Cats fr

Categories     Oranges

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

3 large oranges, seedless
1/8 teaspoon cayenne
1 teaspoon paprika
1/2 teaspoon garlic
1 tablespoon olive oil
1 tablespoon red wine or 1 tablespoon sherry wine vinegar
salt
fresh ground black pepper
1/3 cup parsley, chopped
12 black olives, pitted (preferably imported Greek or Italian)

Steps:

  • Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
  • Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.

Nutrition Facts : Calories 117, Fat 5.1, SaturatedFat 0.7, Sodium 118.4, Carbohydrate 17.9, Fiber 4.1, Sugar 13, Protein 1.7

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