How To Make Fruit Filled Tortillas Recipes

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FRUIT FILLED TORTILLA ROLL UPS



Fruit Filled Tortilla Roll Ups image

Make and share this Fruit Filled Tortilla Roll Ups recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

8 flour tortillas
1/4 cup butter or 1/4 cup margarine
2 cups water
1 (21 ounce) can pie filling, any flavor, cherry, peach and apple are great
1 1/2 cups sugar, divided
1 teaspoon ground cinnamon

Steps:

  • Fill tortillas with pie filling and place folded side down in a greased 9x13 pan.
  • Bring 1 cup sugar, water and margarine or butter to a boil and pour over tortillas.
  • Sprinkle top with 1/2 cup sugar mixed with the cinnamon.
  • Bake at 350 for 45 minutes.
  • Let stand before serving to allow the filling to thicken.

Nutrition Facts : Calories 290.3, Fat 8.1, SaturatedFat 4.2, Cholesterol 15.2, Sodium 232.9, Carbohydrate 53.1, Fiber 1.1, Sugar 38, Protein 2.6

APPLE ENCHILADA DESSERT



Apple Enchilada Dessert image

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

Provided by ReDonna

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
⅓ cup margarine
½ cup white sugar
½ cup packed brown sugar
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
  • Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
  • Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
  • Makes 6 large tortillas; may be cut in half to serve 12.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 88.3 g, Fat 13.5 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 399.7 mg, Sugar 34.6 g

CHOCOLATE TORTILLAS WITH FRUIT FILLING



Chocolate Tortillas With Fruit Filling image

Make and share this Chocolate Tortillas With Fruit Filling recipe from Food.com.

Provided by Topher

Categories     Dessert

Time 2h50m

Yield 10 serving(s)

Number Of Ingredients 13

1/2 cup flour
1/2 cup sugar
3 tablespoons unsweetened cocoa
1/4 cup milk
2 egg whites
1/4 cup vegetable oil or 1/4 cup olive oil
1 1/2 teaspoons vanilla
1/4 teaspoon salt
strawberry, sliced (if they're not especially sweet, slice and sprinkle with balsamic vinegar and let sit for an hour)
raspberries
blackberry
blueberries
kiwi, sliced

Steps:

  • Beat all ingredients until smooth.
  • Cover and chill at least 2 hours, or overnight.
  • Heat a non-stick skillet over moderately high heat.
  • Pour in a little less than 1/4 cup of batter and tilt pan quickly to spread batter into an even circle.
  • Once the edges look dry (2 or 3 minutes), flip it and cook another minute or two on the other side.
  • Put the soft tortilla in a rack to firm up.
  • Fill with whatever fruit is fresh.
  • Alternatively, if you're feeling lazy, you could use a can pie filling of your choice and fill the tortillas up with that.

AFTER SCHOOL FRUIT ROLLS



After School Fruit Rolls image

In this twist on the classic peanut butter and banana sandwich, peanut butter is spread on flour tortillas, and then wrapped around a cinnamon and honey-sweetened mixture of bananas and raisins.

Provided by Mission Foods

Categories     Trusted Brands: Recipes and Tips     Mission®

Time 13m

Yield 4

Number Of Ingredients 7

4 Mission® Soft Taco Size Flour Tortillas
2 Bananas, thinly sliced
¼ cup Raisins
2 tablespoons Honey
¼ teaspoon Cinnamon
½ cup Peanut butter
¼ cup Chopped Peanuts or other Nuts

Steps:

  • Combine fruit, honey and cinnamon in a bowl. Spread each tortilla with 1 tablespoon peanut butter, leaving a 1-inch border. Spoon fruit filling down the center of each tortilla. Sprinkle with nuts, if desired. Fold in 2 sides of tortilla to meet in center, then roll up, bottom to top. Place seam-side down. Halve each tortilla on a sharp diagonal.

Nutrition Facts : Calories 464.9 calories, Carbohydrate 62.7 g, Fat 25 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 5.1 g, Sodium 530.6 mg, Sugar 26.6 g

FRUIT ENCHILADAS



Fruit Enchiladas image

These were brought & shared to a birthday dinner, they are delicious.

Provided by Michelle Bailey

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 8

1 can(s) pie filling of your choice
1 pkg 10 count (6 inch) flour tortillas
1/3 c butter
1/2 c sugar
1 tsp cinnamon
1/2 c water
1/2 c packed, brown sugar
1/2 tsp vanilla

Steps:

  • 1. Preheat oven to 350 degrees. Heat whole pkg. of tortilla's in microwave for about 30 seconds.
  • 2. Spoon fruit filling evenly onto tortilla's. Roll and place them seam side down in a lightly greased baking dish.I used a 13x9.
  • 3. In a small sauce pan add butter,cinnamon,butter & both sugars and water. Bring to a boil, reduce heat and simmer for 3 minutes, then add the vanilla.
  • 4. Pour the sauce over the tortilla's. Cover and bake for about 20 minutes. Serve warm. *Top with your favorite ice cream*

FRUIT-FILLED FRENCH TOAST WRAPS



Fruit-Filled French Toast Wraps image

Here's my go-to whenever we have brunch guests. If I have extra berries, I just make a fruit salad for later. -Dawn Jarvis, Breckenridge, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 12

3/4 cup vanilla yogurt
2/3 cup sliced ripe banana
1 large egg
1/4 cup 2% milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 whole wheat tortillas (8 inches)
2 teaspoons butter
2/3 cup sliced fresh strawberries
2/3 cup fresh blueberries
1/4 cup granola
OPTIONAL TOPPINGS: additional vanilla yogurt, strawberries, blueberries and granola

Steps:

  • In a small bowl, combine yogurt and banana. In a shallow bowl, whisk egg, milk, cinnamon and nutmeg. Dip both sides of each tortilla in egg mixture. In a skillet, heat butter over medium-high heat. Add tortilla; cook until golden brown, 1-2 minutes on each side., Spoon yogurt mixture down center of tortillas; top with strawberries, blueberries and granola. Roll up each tortilla. If desired, top with additional yogurt, berries and granola.

Nutrition Facts : Calories 399 calories, Fat 10g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 256mg sodium, Carbohydrate 68g carbohydrate (29g sugars, Fiber 9g fiber), Protein 15g protein.

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HOW TO MAKE FRUIT FILLED TORTILLAS: 12 STEPS (WITH PICTURES)

From wikihow.life
100% (6)
Published Sep 15, 2011
Category Baking
  • Choose the fruit you want to use. Prepare the fruit by peeling the fruit and then chopping into bite-size pieces.
  • Divide the chopped fruit equally between the 4 tortillas and spoon the fruit onto half of the tortilla.


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