How To Make Italian Soda Recipes

ITALIAN SODAS

Italian Sodas image

Having an Italian themed dinner party? Play some Italian music, stick some candles in old wine bottles, and let your guests make their own Italian sodas. My kids really like these. I buy my Torani Syrup at a store called World Market - they have many flavors and even sugar-free types. The flavor combinations are endless. Under directions I've listed a few of our favorite flavor combinations. Also, Torani syrup is so versatile for other things; drizzle some on a dessert plate, over cheesecake, lace a bowl of ice cream, or mix with some whipping cream for a new flavor. Mix some strawberry flavor with lemonade. Ok, I'll stop now.

Provided by charlie 5

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 -2 ounce flavored torani syrup
8 ounces sparkling water or 8 ounces club soda
crushed ice
1 -1 1/2 ounce half-and-half (optional)

Steps:

Fill a 16 ounce glass half full with crushed ice. Add your flavor choice of Torani syrup and the sparkling water or club soda. Stir.
To make it an Italian cream soda, float the half-and-half on top of the drink. Stir in just prior to drinking.
Use a single flavor or syrup, or try one of these combinations.
1 ounce lemon syrup with 1/2 ounce strawberry syrup.
1 ounce pink grapefruit syrup with 1/2 ounce mandarin orange syrup.
3/4 ounce cranberry syrup with 1/4 ounce lime syrup.
1/2 ounce cherry syrup with 1/2 ounce vanilla syrup.

HOW TO MAKE ITALIAN SODA

How to Make Italian Soda image

Italian Sodas are fun and easy to customize. Let me show you how to make Italian soda at home with just 3 ingredients: sweet syrups, half-and-half, and club soda.

Provided by Jillian

Categories Drink

Time 3m

Number Of Ingredients 6

Ingredients

1-2 ounces of flavored Torani syrup
crushed ice
1 ounce half-and-half (or whipping cream)
8 ounces club soda
whipped cream (optional)
maraschino cherries (optional)

Steps:

Pump the Torani syrups(of your choice into a 16-ounce glass. Next, fill the glass halfway with ice.
Pour in the half and half. Then, slowly pour in the club soda. Stir everything together.
Finally, top with whipped cream and a cherry (optional, but not optional for me!) and serve.

Nutrition Facts : Calories 113 kcal, Carbohydrate 20 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 67 mg, Sugar 13 g, ServingSize 10 ounces

HOMEMADE ITALIAN CREAM SODA

Homemade Italian Cream Soda image

Homemade Italian cream soda, just like you get at the Italian restaurants! You can use any flavored drink syrup but I personally prefer raspberry.

Provided by armywife571

Categories World Cuisine Recipes European Italian

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

10 ounces club soda
4 ounces heavy cream
4 fluid ounces raspberry syrup
2 cups ice cubes, or as needed

Steps:

Stir together club soda, heavy cream, and raspberry syrup in a pitcher. Fill 2 tall glasses with ice and pour cream mixture on top.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 56.7 g, Cholesterol 77.8 mg, Fat 21 g, Protein 1.2 g, SaturatedFat 13.1 g, Sodium 27.4 mg, Sugar 55.2 g

ITALIAN SODA

Italian Soda image

Sweet Italian syrups combined with sparkling water create vivid and flavorful nonalcoholic drinks. These fruit-, nut-, and herb-flavored syrups are available at specialty-food stores.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 1

Number Of Ingredients 3

Ingredients

1 part flavored syrup, such as Torani
4 parts seltzer or mineral water
Fresh mint, or fruit, for garnish

Steps:

Fill a tall glass with ice, add syrup, and fill with seltzer. Stir well. Add more syrup to taste. Garnish with fresh mint or fruit.

VANILLA ITALIAN CREAM SODA

Vanilla Italian Cream Soda image

Italian cream soda is incredibly sweet and delicious! I use vanilla flavoring, but it tastes just as fantastic with any.

Provided by QueenoftheNerds

Categories Drinks Recipes Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

3 cubes ice
½ cup club soda
3 tablespoons vanilla-flavored syrup (such as Torani®)
1 tablespoon half-and-half

Steps:

Place ice cubes into a glass; pour club soda over. Pour vanilla syrup on top, followed by half-and-half. Stir and serve.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 41.1 g, Cholesterol 5.6 mg, Fat 1.7 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 28.2 mg, Sugar 28.2 g

ITALIAN SODA SYRUP

Italian Soda Syrup image

How to make your own soda flavoring syrup. Experiment with different flavors to make a unique soda just for you. So Easy! One of the first things I learned to make when I started cooking. Heating longer will make it thicker. Heat for less to make it thinner. This is also good on Ice cream and pancakes. Yum!

Provided by Chef Samela

Categories Beverages

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

1 cup water
1 cup sugar
flavoring, of choice (juice, extract, imitation flavors...)

Steps:

Heat water and sugar in saucepan on medium-low, stir occasionally, until reduced by half. If using juice, use a juice with no sugar, and replace half of the water with 1/2 cup of juice.
allow to cool (hard to work with when cold).
pour syrup into squeeze bottle for easy use and storage.
squeeze desired amount of syrup into a glass of club soda and ice.
stir to mix.
enjoy.

Nutrition Facts : Calories 96.8, Sodium 0.6, Carbohydrate 25, Sugar 25

LAYERED ITALIAN SODA

Layered Italian Soda image

Italian sodas are fun, and your gang will love them. Try making the sodas with differently flavored syrups, or even topping off each glass with a shot of whipped cream and a cherry.

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 3

Ingredients

1/4 cup black currant or blackberry flavoring syrup
1/2 cup orange juice
1-1/3 cups carbonated water, chilled

Steps:

Place 2 tablespoons syrup in each of two tall glasses. Layer each glass with 1/4 cup orange juice and 2/3 cup carbonated water, slowly pouring down inside of tilted glass to keep layers separated. Serve immediately.

Nutrition Facts :

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Mix the water, sugar, and fruit together in a medium saucepan. Bring the mixture to a boil, stirring to ensure the sugar dissolves.
After the syrup boils, reduce the heat to low and simmer for 5-10 minutes, or until slightly thickened.
Pour the syrup over a fine mesh sieve balanced over a bowl and let the syrup strain on its own. You’re going to want to press down on the fruit to drain out every last drop of moisture (and I know, mushing things is just plain fun) but resist the urge. Larger bits of fruit pulp will make the syrup cloudy, which isn’t what we’re going for here. Instead, save that mushy fruit for spooning over yogurt or blending into a smoothie.
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