How To Make Jello Roll Ups Recipes

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JELLO FRUIT ROLL UPS RECIPE - (4.6/5)



Jello Fruit Roll Ups Recipe - (4.6/5) image

Provided by kayjayjohnson

Number Of Ingredients 3

1 (3 ounce) package Jello
1/2 cup water
1 1/2 cups miniature marshmallows (or 12 large marshmallows)

Steps:

  • Lightly spray an 8 or 9 inch pan square pan with non-stick cooking spray and make sure it is well covered. Bring water to a boil in microwave, about 1 minute. Add gelatin and stir well. Return to microwave for 1 minute and stir well. (This step ensures that Jello is completely dissolved.) Add marshmallows and return to microwave for 45 seconds to 1 minute or until marshmallows are puffed and slightly melted. Whisk until marshmallows are completely dissolved. Creamy layer will float to the top. Pour into prepared pan. Refrigerate 45 minutes or until well set- they should be very firm and easy to handle. Loosen edges with a knife. Starting at one end, roll up tightly. With seam side down, cut into 10-12 (1/2) inch slices. We found it easiest to cut with a piece of thread or dental floss. Just put the string around roll-up, cross and pull. Serve immediately or refrigerate until ready to serve.

JELLO PINWHEELS



Jello Pinwheels image

Make and share this Jello Pinwheels recipe from Food.com.

Provided by LonghornMama

Categories     Gelatin

Time 55m

Yield 12 serving(s)

Number Of Ingredients 3

1 (3 1/2 ounce) package Jello gelatin, any flavor
1/2 cup warm water
1 1/2 cups miniature marshmallows or 12 large marshmallows

Steps:

  • Lightly spray an 8 or 9 inch square pan with cooking spray.
  • Mix gelatin and water in 1 1/2-2 qt microwavable bowl.
  • Cook on high 1 1/2 minutes.
  • Stir to dissolve completely.
  • Add marshmallows to gelatin.
  • Microwave one minute or until marshmallows are almost melted.
  • Stir until completely melted and mixture is smooth (creamy layer will float to top).
  • Pour into prepared pan.
  • Refrigerate 45 minutes or until set.
  • Loosen edges with knife dipped in warm water.
  • Starting at one end, roll up tightly.
  • With seam side down, cut into 10-12 1/2 inch slices.
  • Serve immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 50.5, Sodium 42.7, Carbohydrate 12.3, Sugar 10.5, Protein 0.7

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