How To Make Mulberry Cobbler Recipes

MULBERRY COBBLER RECIPE

Steps:

• Mix all of the above ingredients except the mulberries together by hand.
• Heat the mulberries on the stove, being careful not to scorch them.
• Pour half of the batter into a greased 8x8 or 9x9-inch baking dish.
• Add fruit, then pour the remaining batter over the fruit.
• Bake in a preheated, 400-degree F oven for 40 minutes or until golden brown.

CRISPY MULBERRY COBBLER RECIPE - (4.3/5)

Steps:

• For the Filling: Gently rinse mulberries in cold water. Combine flour and sugar in medium bowl. Toss gently with berries. For Assembly: Combine flour, sugar and baking powder in mixing bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg; mix slightly, stirring just to moisten. Grease 8-inch square baking dish. Fill with berry mixture. Crumble topping over berries. Bake at 350 degrees until slightly golden brown, 30 to 35 minutes. Serve with vanilla ice cream or chilled whipped cream. This recipe yields 6 to 8 servings. Each of 8 servings: 118 calories; 143 mg sodium; 47 mg cholesterol; 8 grams fat; 10 grams carbohydrates; 2 grams protein; 0.51 gram fiber.

SWEET, NO SUGAR MULBERRY COBBLER

Steps:

• For the filling- Clean mulberries, avoid washing in water if possible, and place in a 2 to 2 1/2 quart baking dish. Steams will not be removed, they are edible.
• In a small mixing bowl, combine lemon juice, water, cornstarch, salt and Truvia, whisking until cornstarch is dissolved. Microwave for 30 seconds, then poor over mulberries.
• Now, cut butter into small pieces and distribute over top of berries and set aside.
• For the crust- In a medium mixing bowl combine flour, baking powder, salt and Truvia. Cut in shortening with a knife until crumbly.
• Slowly add milk and mix until soft dough forms. Knead on a floured surface for 20 to 30 seconds, until dough is not too sticky to handle.
• Roll out dough 1/2 to 3/4 inch thick. Place atop berries and cut to fit baking dish if needed. Make 2 or 3 cuts into the dough, to release steam, then sprinkle Truvia over top.
• Bake at 350˚ F for 20 minutes, then cool for 30 minutes prior to serving.