How To Make Sun Dried Tomatoes With Aromatic Herbs Recipes

HERB & SUN-DRIED TOMATO MUFFINS

Herb & Sun-Dried Tomato Muffins image

Mom served these muffins instead of bread or buns. Now I make them to serve with soup or chili. - Betsy King, Duluth, Minnesota

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon pepper
1 large egg, room temperature
1-1/4 cups 2% milk
1/4 cup olive oil
1/2 cup shredded cheddar cheese
1/2 cup oil-packed sun-dried tomatoes, finely chopped

Steps:

Preheat oven to 375°. In a large bowl, mix first 7 ingredients. In another bowl, whisk egg, milk and oil. Add to flour mixture; stir just until moistened. Fold in cheese and tomatoes., Fill 12 greased muffin cups three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 161 calories, Fat 8g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 277mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

HERB SUN-DRIED TOMATOES, USING A DEHYDRATOR OR OVEN

Herb Sun-Dried Tomatoes, using a dehydrator or oven image

Read along to see how simple it is to make your own herb sun-dried tomatoes using a dehydrator or oven, in five easy steps! The resulting dried tomatoes are packed with intense flavors of summer, which you can literally bottle to enjoy now - or well into winter! That is, if you can resist eating them all right away... They do taste a lot like pizza, after all. We love to use these chewy, savory herb sun-dried tomatoes in many meals, especially in homemade sourdough bread, frittata, or pesto zoodles! So. Much. Yum.

Provided by DeannaCat

Categories Preserved Food

Number Of Ingredients 2

Ingredients

Tomatoes of choice
Fresh herbs of choice, such as sage, oregano, thyme, and/or rosemary

Steps:

Wash and cut the tomatoes into halves, quarters, sixths, or even eighths depending on size, aiming to get similar-sized pieces so the tomatoes will dry evenly.
Wash and finely chop the fresh herbs. Approximately 1 heaping tablespoon of chopped herbs for every 2 pounds of prepped tomatoes.
Add cut tomatoes and fresh herbs into a mixing bowl, and lightly mix to thoroughly combine the ingredients.
Place cut tomatoes skin side down on dehydrator drying racks (or on oven baking sheet). Do not allow the tomato pieces to overlap.
Using a food dehydrator, dry the tomatoes on 120 to 130 degrees F for about 18-20 hours OR for 4-5 hours in 200 degree oven. Soft, chewy roasted tomatoes are delicious but may not last as long in storage as those more dry and crisp.
Once dried to your liking, store in an airtight container in the refrigerator for optimum freshness. They should last for several months to a year.

SUN-DRIED TOMATOES IN OLIVE OIL RECIPE

Sun-Dried Tomatoes in Olive Oil Recipe image

Check out how to make your own sun-dried tomatoes packed in olive oil at home (pomodori secchi sott'olio).

Provided by Danette St. Onge

Categories Condiment Ingredient

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

40 sun-dried tomato halves
2 to 3 cups white wine vinegar
2 to 3 cups of water
3 to 4 cups extra-virgin olive oil
Optional: 1 tablespoon (pitted, oil-cured)
Optional: 1 tablespoon capers (salt-cured, rinsed, dried)
Optional: 1 teaspoon of dried oregano (or basil, mint, or marjoram)
Optional: 1 pinch red chili pepper flakes

Steps:

Enjoy!

Nutrition Facts : Calories 984 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 15 g, Sodium 13 mg, Sugar 2 g, Fat 108 g, ServingSize 1 jar (serves 6-8), UnsaturatedFat 0 g

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HOW TO MAKE SUN DRIED TOMATOES - THE DARING GOURMET

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**For sun-drying and/or packing the tomatoes in olive oil, see blog post for instructions**Preheat the oven to 160 degrees F (a little higher is fine if your oven doesn't go that low). If using a dehydrator set the temperature between 140 and 160 degrees F. On a rack or parchment-lined baking sheet (do not use foil, it can react), arrange the tomatoes cut side up and sprinkle very lightly with sea salt. If desired, add some dried herbs or spices.Turn the tomatoes over around the halfway point so they can continue drying on the other side. For larger tomatoes press down on them gently with a spatula to flatten a little and release some of the liquid.NOTE: Even if your tomatoes are of uniform size they will still dry at somewhat different rates so keep an eye on them and remove the ones that are done while leaving the others to continue drying.If you have an extra large load of tomatoes in your oven, you can crack the oven door open an inch or two to allow for better circulation and prev
To store: Place the fully-cooled dried tomatoes in an airtight bag or container and store them in the refrigerator where they will keep for a few months (depending on how much moisture is left in the tomatoes) or in the freezer where they will keep even longer. If storing them in the fridge do not keep them in the crisper drawer, they need to be kept dry, in as moisture-free of an environment as possible. Check the tomatoes frequently for any signs of mold and discard the tomatoes if you see any.
How to Reconstitute Dried Tomatoes: Soak them in warm water for about 30 minutes or until soft and pliable. Remove them from the water, pat them dry with paper towels and use them as your recipe directs. And if you're making soup or stew be sure to save and use that tomato soaking water! Alternatively, you can also soak the dried tomatoes in wine or broth.

How To Make Sun Dried Tomatoes With Aromatic Herbs Recipes

HERB & SUN-DRIED TOMATO MUFFINS

Mom served these muffins instead of bread or buns. Now I make them to serve with soup or chili. - Betsy King, Duluth, Minnesota

HERB SUN-DRIED TOMATOES, USING A DEHYDRATOR OR OVEN

SUN-DRIED TOMATOES IN OLIVE OIL RECIPE

Check out how to make your own sun-dried tomatoes packed in olive oil at home (pomodori secchi sott'olio).

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