How To Make The Best Cheese Board Recipes
EASY CHEESE BOARD
Provided by Ina Garten
Categories appetizer
Time 10m
Yield 10 to 12 servings as an appetizer
Number Of Ingredients 12
Steps:
- Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.
FRUIT AND CHEESE BOARD
Who says cheese and sausage get to have all the fun? Make this a party go-to with any fruits that are in season. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 14 servings
Number Of Ingredients 14
Steps:
- On a large platter or cutting board, arrange fruit, almonds and cheeses. Place honey in a small jar; tuck jar among fruit.
Nutrition Facts : Calories 304 calories, Fat 17g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 116mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 4g fiber), Protein 7g protein.
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- Pick a Cheese Board. I recently added this cheese board to my shop. I am obsessed with it! I love the round board and the utensils and tools needed for serving that slide out from underneath.
- Add Cheese. What are the best cheeses for a Cheese Board? Choose cheeses with different textures. Choose soft and creamy cheese such as Brie, a firmer style cheese like cheddar, gouda, or Gruyére, and a hard grating style cheese like Parmigiano Reggiano.
- Add meat and salty foods. What is in a charcuterie board? Charcuterie is a French word for any smoked, dry-cured or cooked meat. I like to make a cheese board with a combination of both cheeses and meats.
- Add sweet foods. Fresh fruits: Fresh fruits such as apples, pears, grapes, make perfect additions. Including a variety and different sizes, colors of grapes will add vibrancy to your board.
- Add crackers and Slices of Bread. Crackers and bread are a must when serving cheese. Adding a variety of shapes and flavors of crackers lets your guest choose to their liking.
- Add some spreads. Here are some common spreads that are used: honey. horseradish. fig jams. preserves. mustard. What cheese knife do you use? The knife is used for cutting semi-hard or semi-soft cheese.
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