How To Make Thyme Infused Oil At Home Recipes

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HOW TO MAKE THYME INFUSED OIL AT HOME?



How to Make Thyme Infused Oil at Home? image

There are so many benefits from thyme infused oil and it is very easy to prepare it so you have nothing to lose.

Provided by Bibe

Categories     Infused Oil

Time 15m

Yield 4 people

Number Of Ingredients 3

1 hand thyme (dried or fresh)
300 ml olive oil (or sunflower oil)
1 piece glass jar

Steps:

  • In the clean glass jar add the thyme.
  • Pour with olive oil to the level of the herbs.
  • Close and leave it to a shady place for 40 days.
  • After that period, strain through a cloth.
  • Pour it back into the clean jar.
  • Close and label it with date and name.
  • Keep it in a dark and cold place.

THYME OIL



Thyme Oil image

This oil is very simple. Drizzle over roasting pumpkin and potatoes, or use a spoonful with butter or oil when frying mushrooms. It is also good with bacon or used in salads, soups and stews. Thyme Oil can be used soon after making it, but the flavour fully develops over a few days until it is quite strong. If you want a milder flavour, use twice as much oil or half as much herb. Keeps for around three weeks.

Provided by Cinnamon girl

Categories     Vegetable

Time 2m

Yield 1/2 cup

Number Of Ingredients 2

1/2 cup olive oil
1/4 cup fresh thyme

Steps:

  • Chop the thyme.
  • Combine thyme and oil in a glass jar and seal.

Nutrition Facts : Calories 1928.8, Fat 216.3, SaturatedFat 29.9, Sodium 6, Carbohydrate 4.7, Fiber 2.7, Protein 1.1

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