How To Make Whipped Butter Recipes

HOMEMADE WHIPPED BUTTER

Homemade Whipped Butter image

This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.

Provided by foodtvfan

Categories Very Low Carbs

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 2

Ingredients

1/4 cup milk
1/2 lb butter, softened

Steps:

Beat milk and butter together until light and fluffy.
This expands the volume by a third and makes it easier to spread.

Nutrition Facts : Calories 166.7, Fat 18.6, SaturatedFat 11.8, Cholesterol 49.7, Sodium 165.1, Carbohydrate 0.3, Protein 0.4

HOW TO MAKE HOMEMADE WHIPPED BUTTER

How to Make Homemade Whipped Butter image

Learn how to make your own restaurant-style whipped butter that can be spread on bread, rolls, and muffins. Discover tips and flavor options as well.

Provided by Elizabeth Yetter

Categories Appetizer Condiment Ingredient

Time 5m

Yield 8 servings

Number Of Ingredients 2

Ingredients

1/2 cup butter ( softened )
2 tablespoons milk (or water)

Steps:

Serve on bread, waffles, or steak. Or use to rub over a chicken before roasting, and enjoy!

Nutrition Facts : Calories 829 kcal, Carbohydrate 2 g, Cholesterol 246 mg, Fiber 0 g, Protein 2 g, SaturatedFat 59 g, Sodium 744 mg, Sugar 2 g, Fat 93 g, ServingSize 8 servings, UnsaturatedFat 0 g

WHIPPED HONEY BUTTER

Whipped Honey Butter image

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Provided by Lovesmurfs

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 5m

Yield 4

Number Of Ingredients 2

Ingredients

½ cup butter, softened
⅓ cup honey

Steps:

Beat butter and honey together until creamy. Serve at room temperature.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g

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