How To Make Your Own Brown Sugar Recipes

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LIGHT OR DARK BROWN SUGAR



Light or Dark Brown Sugar image

Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.

Provided by JillH

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 16

Number Of Ingredients 2

1 cup white sugar
1 tablespoon unsulfured molasses

Steps:

  • Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
  • Store in an airtight container.

Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g

MAKE YOUR OWN BROWN SUGAR



Make Your Own Brown Sugar image

Follow this simple recipe to make your own brown sugar by combining white sugar and molasses.

Provided by Danilo Alfaro

Categories     Dessert     Ingredient

Time 5m

Number Of Ingredients 2

1 cup white sugar
1 tablespoon molasses

Steps:

  • Gather the ingredients.
  • Combine white sugar and molasses in a bowl. Mix with a wooden spoon or mixer until thoroughly blended.
  • Store brown sugar in an airtight container to prevent from drying out. Enjoy in your favorite recipes.

Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 1 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g

HOMEMADE DARK BROWN SUGAR



Homemade Dark Brown Sugar image

Provided by Alton Brown

Categories     condiment

Time 5m

Yield about 1 pound brown sugar

Number Of Ingredients 2

1 pound granulated sugar
3 ounces molasses, by weight

Steps:

  • Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.

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  • Use honey instead of brown sugar. If you don't have brown sugar or molasses on hand, consider using honey in place of the brown sugar in a recipe. To substitute honey, use 1/2 cup (170 g) to 3/4 cup (255 g) of honey for each 1 cup (200 g) of brown sugar called for and add 1/4 teaspoon of baking powder.
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