How To Reconstitute Dried Figs Recipes
MY GRANDMA'S NATURAL REMEDY FOR CONSTIPATION (STEWED PRUNES)
My sweet grandma used stewed prunes as a natural laxative, but my mom likes to eat them as a simple and healthy dessert because slow simmering softens and thickens dried plums into a sweet syrupy goodness. Healthier than taking Ex-lax.
Provided by Garden Gate Kate
Categories Breakfast
Time 31m
Yield 15 stewed prunes, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, place prunes, water, and orange juice. Bring to boil, cover, and simmer for 30 minutes.
- Prunes will absorb most of the water, and the remaining water will thicken into a consistency of syrup. If there is a lot of liquid remaining, simmer, uncovered, for a few minutes until sauce reduces.
- Transfer hot prunes and syrup to a bowl. Pour cold milk over the prunes to cover. Eat with a spoon.
- HINT: This remedy should work within 24 hours and can be safely eaten as often and as long as needed.
- NOTE: If you do not have constipation and just like the taste of stewed prunes, you may add 1/8 teaspoon of ground cinnamon to the prunes mixture before cooking (Cinnamon, oranges, and prunes pair well together.) However, do not add the cinnamon if you are using this for constipation because cinnamon is used as a natural cure for diarrhea and will have the opposite effect of a laxative.
- One cup prunes contains 1274 mg of potassium, which prevents muscle cramps, and 12 grams of fiber to relieve constipation.
DRIED FIGS IN SIMPLE SYRUP
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine water, orange juice, orange zest, cinnamon, brown sugar, and vanilla in a small saucepan and place over medium heat. Add the figs and cook until reconstituted, about 10 minutes.
DRIED FIGS IN RED WINE
Categories Fruit Dessert Bake Fig Red Wine Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings (as part of tapas buffet)
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Put figs in a 3-quart shallow glass or ceramic baking dish. Bring wine with sugar and zests to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then pour over figs (figs will not be covered by liquid). Bake figs, uncovered, stirring occasionally, until figs have absorbed about two thirds of liquid and are very tender but still hold their shape, 50 to 60 minutes.
- Put a sheet of parchment directly on figs, pressing them into liquid, then let stand at room temperature 1 hour.
- Serve figs with a bit of their juices and small scoops of ice cream, all drizzled with Sherry vinegar syrup.
- Figs can be made 1 week ahead and chilled, covered. Bring to room temperature before serving.
More about "how to reconstitute dried figs recipes"
HOW TO REHYDRATE DRIED FRUIT - LEAFTV
From leaf.tv
Author A.J. Andrews
MISSION FIGS - BON APPéTIT
From bonappetit.com
Estimated Reading Time 2 mins
REHYDRATE ROCK-HARD DRIED FRUIT WITH THIS CLEVER HACK ...
From food-hacks.wonderhowto.com
Author Jessica BoseEstimated Reading Time 3 mins
HOW TO REHYDRATE DRIED FIGS? (3 INTERESTING ... - WHAT MUNCH?
From whatmunch.com
Estimated Reading Time 3 mins
HOW TO MAKE DRIED FIGS FROM FRESH ONES | LEAFTV
From leaf.tv
HEALTHY DRIED FIG RECIPES & RECIPES ... - VALLEY FIG GROWERS
From valleyfig.com
HOW TO DRY FIGS - FINE DINING LOVERS
From finedininglovers.com
3 WAYS TO DRY FIGS - WIKIHOW
From wikihow.com
91% (37)Views 360KEstimated Reading Time 7 minsPublished 2011-05-02
- Drying Figs in the Sun Download Article Rinse fully ripe figs. The best indication that a fig is fully ripe is when it falls to the ground.
- Using the Oven Download Article Preheat your oven to 140° F (60° C). This should be the lowest setting your oven has, which is necessary to dry the figs at a low, even temperature.
- Dehydrating Figs Download Article Turn the dehydrator to the fruit setting. If your dehydrator doesn't have a fruit setting, turn it 135° F (57° C).
43 FIG RECIPES FOR FRESH AND DRIED FIGS - EPICURIOUS
From epicurious.com
Estimated Reading Time 6 minsPublished 2015-08-10
- Apple and Fig Custard. We love fig recipes morning, noon, and night. Whether you serve this warm-hug-in-a-casserole-dish for brunch or dessert, a drizzle of maple syrup and a dollop of freshly whipped cream would definitely be a welcome addition.
- Figs with Bacon and Chile. These figs with bacon are sweet, salty, sticky, and bright—just the thing for a one-bite appetizer. Get This Recipe.
- Pork Chops with Fig and Grape Agrodolce. Fresh figs and grapes cooked in balsamic vinegar and honey make a wonderful sweet and sour sauce for pork chops in this fancy-feeling fall dinner.
- Figs-in-a-Blanket With Goat Cheese. Vegetarians deserve the fun of pigs-in-a-blanket, too. This version has spicy, honey-glazed figs and creamy goat cheese, all baked in puff pastry.
- Duck Two Ways With Clementine-Fig Relish. There are few dishes as festive as duck two ways, best served with a relish made with dried black Mission figs, clementines, and a nip of cognac or other brandy.
- Beet and Fig Salad with Candied Pecans. Set roasted, jewel-toned beets and fresh figs over creamy, tart labneh and scatter with honeyed pecans for an autumn salad that's both fresh and comforting.
- Cranberry Chutney With Orange, Figs, and Mustard. Here's a fig recipe for your Thanksgiving table. Feel free to use frozen cranberries, too. Get This Recipe.
- Fennel-Celery Salad with Blue Cheese and Walnuts. Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe which includes fig for a sweetness that perfectly complements the funky blue cheese.
- Fig-Braised Chicken with Spiced Walnuts. Dried figs are the key to this luscious chicken dinner. Served with spicy toasted walnuts and smothered in a sweet and silky sauce, this dish is sure to become a family favorite.
- Common Lily. In the fall, make this drink with a fresh fig instead of blackberries—use half for muddling and half for the garnish. Get This Recipe.
REHYDRATING DRIED FIGS - COOKING WITH MICHELE
From cookingwithmichele.com
Estimated Reading Time 7 mins
FIG PRESERVES - NO RECIPES
From norecipes.com
Reviews 3Estimated Reading Time 3 mins
RECONSTITUTING DRIED FIGS - CHOWHOUND
From chowhound.com
User Interaction Count 4Estimated Reading Time 40 secs
HOMEMADE DRIED FIGS, HOW TO - LA ... - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 2 mins
HOW TO RECONSTITUTE DRIED FRUIT - HEALTHFULLY
From healthfully.com
REHYDRATING DRIED FIGS - VALLEY FIG GROWERS
From valleyfig.com
CAN YOU SUBSTITUTE DRIED FIGS FOR FRESH FIGS?
From askinglot.com
10 BEST COOKING DRIED FIGS RECIPES - YUMMLY
HOW TO MAKE A FIG REDUCTION FROM DRIED FIGS - YOUTUBE
From youtube.com
DRIED FIG RECIPES - BBC GOOD FOOD
10 BEST BLACK MISSION FIGS RECIPES - FOOD NEWS
From foodnewsnews.com
10 BEST DRIED FIGS RECIPES - YUMMLY
FIG RECIPES | ALLRECIPES
From allrecipes.com
HOW TO RECONSTITUTE DRIED APRICOTS RECIPES
From tfrecipes.com
RECONSTITUTE DRIED BROWN SUGAR RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love