How To Reheat Japchae Recipes

THE BEST WAY TO REHEAT JAPCHAE

The BEST Way To Reheat Japchae image

Japchae, also known as chapchae (잡채), is a super delicious and addictive Korean glass noodle dish. I'm sure you know this already, otherwise you wouldn't be here.If you've recently made more Japchae than you can handle, you may be wondering what the best method of keeping and reheating it later is.I have personally experimented with several different reheating methods to ensure that the glass noodles retain their chewy and elastic texture without sticking together or turning to mush.

Provided by Veronica Fletcher

Time 10m

Number Of Ingredients 3

Ingredients

1 portion japchae
1 tablespoon sesame oil (or any other oil)
2 tablespoons water (optional)

Steps:

Add one tablespoon of sesame to a skillet and bring to a low heat.
Gently add the japchae and stir continuously for 3-5 minutes.
Once the japchae has fully reheated, serve immediately.
If you are cooking the japchae from frozen, add a couple of minutes to the cooking time above.

Nutrition Facts : ServingSize 255 g, Calories 290 kcal

JAPCHAE

Japchae image

This is one of my favorite Korean recipes. It's authentic, healthy, and absolutely delicious.

Provided by kpopkiwi

Categories World Cuisine Recipes Asian Korean

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

3 tablespoons soy sauce
2 ½ tablespoons white sugar
2 tablespoons sesame oil
2 teaspoons minced garlic
8 ounces sweet potato noodles
4 ounces lean beef, cut into 2-inch long strips
6 ounces fresh spinach
salt and ground black pepper to taste
1 tablespoon vegetable oil, divided
1 small sweet onion, thinly sliced
4 mushrooms, stemmed and sliced
1 small carrot, cut into matchsticks

Steps:

Whisk soy sauce, sugar, sesame oil, and garlic in a bowl until sugar is dissolved into sauce.
Bring a large pot of lightly salted water to a boil. Cook sweet potato noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, 6 to 7 minutes. Rinse noodles under cold water and drain. Transfer noodles to a bowl, add 2 tablespoons sauce, and toss to coat.
Squeeze beef under running water until juices run clear. Mix beef and 1 tablespoon sauce together in a bowl.
Bring a pot of water to a boil. Cook spinach in the boiling water until just wilted, about 1 minute. Drain quickly and transfer spinach to a bowl of cold water to stop the cooking process. Squeeze excess water from spinach, place spinach in a large bowl, and season with salt and pepper.
Heat 1 teaspoon oil in a large skillet over medium-high heat; cook onion until fragrant but crisp, 1 to 2 minutes. Transfer onion to the bowl with spinach. Heat another 1 teaspoon oil in the same skillet. Cook mushrooms in the hot oil until lightly browned but still firm, 1 to 2 minutes; add to onion mixture. Heat remaining 1 teaspoon oil in the same skillet. Cook carrot in the hot oil until lightly browned but still crisp, 1 to 2 minutes; add to onion mixture.
Cook and stir beef in the same skillet until browned, 1 to 2 minutes; add to onion mixture. Cook and stir noodles in the same skillet until heated through, 1 to 2 minutes; add to beef-onion mixture. Add remaining sauce to beef-noodles mixture and toss to coat using your hands.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 31.5 g, Cholesterol 7.2 mg, Fat 7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 367.8 mg, Sugar 4.9 g

More about "how to reheat japchae recipes"

JAPCHAE (KOREAN GLASS NOODLE STIR FRY) - MY KOREAN KITCHEN

2015-02-27 Add more oil if necessary. Stir fry the marinated noodles until the noodles are well coated with the sauce (2-3 mins) over low to medium heat. Transfer it to the large mixing …
From mykoreankitchen.com
5/5 (184)
Total Time 55 mins
Category Appetizer, Side Dishes
Calories 300 per serving

Place the beef strips into a medium bowl. Add the "beef marinade" and gently mix the sauce into the meat. Cover the bowl with food wrap and set it aside while you're working on other ingredients.
Get the rest of the ingredients ready per below.- Prepare the vegetables as instructed in the “main ingredients” section.- Put the sliced mushroom into a medium bowl and add 1 Tbsp of “noodles & mushroom marinade” mixture. Mix them well. Set it aside until you cook it (in about 20 mins).- Blanch the spinach in rolling boiling water (5 to 10 seconds). Drain the water and quickly cool it down by running it under cold tap water. Squeeze the spinach to remove any excess water and put it into a mixing bowl. Add the "spinach seasoning" and mix them gently and evenly. Put it into a large mixing bowl where we will be adding the rest of prepared ingredients in later.- Boil some water in a large pot. Once the water starts to boil (6 to 8 mins later), add the noodles and boil them for 6 to 7 mins. Drain the water. Rinse in cold water to cool down and let the water drain for 1 to 2 mins.Cut the noodles with a pair of kitchen scissors a couple of times. (Between 15 to 20 cm / 6 to 8 inches length i
Start cooking the prepared ingredients per below. Follow the order if you can. We are cooking lighter color to darker color (to minimize the color transfer and avoid washing up in between) and will be using only one non-stick pan/skillet.Once each step is completed, move them into the large mixing bowl (except for the first two – egg white and egg yolk), where we will be mixing all ingredients in before serving.- Beat the egg white with a fork. Add some cooking oil (1 tsp) on a well heated pan and spread it well. Pour the egg white mixture and cook both sides on low heat (1-2 mins). Transfer it onto a clean cutting board and set aside.- Beat the egg yolk with a fork. (If necessary, add more cooking oil onto the pan and spread it well.) Pour the egg yolk mixture and cook both sides on low heat (1-2 mins). Transfer it onto a clean cutting board and set aside.- Add more oil if necessary. Cook the onion with a pinch of salt over low to medium heat until it softens (1-2 mins). Transfer it t
Thinly slice the egg white and egg yolk like match sticks. Add them into the large mixing bowl as used above.

See details

BEST JAPCHAE (KOREAN GLASS NOODLES) – AUTHENTIC AND …

2019-02-06 Add 1 T oil in frying pan on medium heat. Add carrots and a pinch of salt. Saute carrots until they are soft and tender. Add 1 T oil in frying pan on medium heat. Add …
From kimchimari.com
5/5 (6)
Total Time 1 hr
Category Side Dish
Calories 181 per serving

Boil 8-10 C of water in a pot and cook the dangmyeon according to package instructions(e.g.6 min) or until the noodles become clear and is soft all the way to the center of the noodle.
Boil salted water (6 C water + 1 tsp salt). Quickly blanch spinach in boiling salted water. Do not cook the spinach more than 40 seconds. Spinach should be still a bit chewy and not too mushy.
If using dried shitake and/or wood ear mushrooms: soak them in some warm water for 10-20 min or so until they are fully hydrated.

See details

EASY JAPCHAE RECIPE (KOREAN STIR-FRIED GLASS NOODLES) - WOK

2022-02-07 Japchae sauce: Combine soy sauce, brown sugar and sesame oil. Heat up 2 tablespoons of cooking oil in a wok or large frying pan over medium-high heat. Stir-fry beef and mushrooms until cooked. Set aside. Stir-fry carrots and onions until just before the onion turns translucent. Set aside.
From wokandskillet.com

See details

EASY JAPCHAE RECIPE TO TRY AT HOME | ETTAFOOD

2022-03-21 Combine all of the ingredients for the japchae sauce in a mixing dish and put it aside. In a large frying pan or wok, heat 1 tablespoon oil over medium-high heat. Stir in the onion, carrot, pepper, and a bit of salt until tender. Add another sprinkle of salt and sliced shiitake mushrooms. Stir-fry until the vegetables are tender.
From ettafood.net

See details

JAPCHAE (KOREAN STIR FRIED NOODLES) • JUST ONE COOKBOOK

2016-02-05 Step 1: Cut all the ingredients into thinly slice/julienne strips. To mix well with long noodles, ingredients have to be similar shapes. That way when you eat, all the ingredients will cling to the noodles and have more balanced flavors in your mouth. Step 2: Stir fry, blanch, and cook each ingredient separately.
From justonecookbook.com

See details

KOREAN STIR-FRIED NOODLES RECIPE (JAP CHAE OR CHAP CHAE)

2022-01-06 Turn the heat to low and add cooked noodles, soy sauce, sugar, and the remaining 1 tablespoon sesame oil. Sauté continuously until the mixture is well combined, about 2 minutes more. Adjust to taste with more salt or soy sauce, if needed. Garnish with the sesame seeds, if using, and serve immediately.
From thespruceeats.com

See details

MUSHROOM ASPARAGUS JAPCHAE | BEYOND KIMCHEE

2010-05-09 To amke the japchae sauce, combine all the japchae sauce (except sesame seeds) in a small mixing bowl; set aside. Heat 1 tablespoon of oil in a large skillet or wok over medium heat. Add the onion and the rest of garlic and stir-fry 1 minute. Add the red pepper and continue to cook for another minute.
From beyondkimchee.com

See details

VEGAN JAPCHAE RECIPE (KOREAN GLASS NOODLES) - THE ODEHLICIOUS

2020-10-14 In a small bowl, add the soy sauce, sesame oil, and sesame seed. Stir to mix and leave it for later use. In a separate pot, pour water and turn on the fire. When the water started to boil, add the cellophane noodle and let it simmer for 5 minutes. Once the noodle is soft, transfer into the colander to drain the water.
From theodehlicious.com

See details

JAPCHAE RECIPE :: STORY OF A KITCHEN

3 tablespoons sugar. 4 tablespoons sesame oil. A few sprinkles of white sesame seeds. ½ teaspoon black pepper. Instructions. Fill a large pot with water and heat to boil noodles. Meanwhile, make seasoning sauce: mix soy sauce, sugar, sesame oil, sesame seeds, and black pepper in a bowl. Mix well and set aside.
From storyofakitchen.com

See details

JAPCHAE (SWEET POTATO STARCH NOODLES STIR FRIED WITH …

2021-08-02 Heat up a skillet over medium high heat. Add 2 teaspoons vegetable oil with the onion, the green onion, and a pinch of salt. Stir-fry about 2 minutes until the onion looks a little translucent. Transfer to the noodle bowl. Heat up the skillet …
From maangchi.com

See details

EASY JAPCHAE (KOREAN STIR-FRIED NOODLES AND VEGETABLES) …

2019-12-07 Put the japchae together in the pot: Drain the wood ear mushrooms and put them on your cutting board. Cut off the tough stems and discard them. Cut the caps into bite-size pieces and put them into the pot. Add the king oyster mushrooms, carrot, and onion to the pot. Add ¼ cup vegetable oil and ¼ cup water to the pot.
From maangchi.com

See details

JAPCHAE (STIR-FRIED GLASS NOODLES) RECIPE - KOREAN BAPSANG

2020-11-25 Clean all the ingredients. Cut the carrot into matchsticks. Thinly slice the onion. Run the knife through the white parts of the scallions lengthwise, if thick, and …
From koreanbapsang.com

See details

THE BEST WAY TO KEEP & REHEAT JAPCHAE [PICS]

2021-11-29 How reheat Take a conversation in the microwave: Place the surgery in a microwave safe bowl. Alternative: Pour sesame oil to taste. Put 1–2 tablespoons of water on the needles. Cover the bowl seamlessly with plastic wrap to ensure steam does not trap. Microwave at full power for 45-60 seconds, eating at an additional 15 seconds if desired.
From autenticaportland.com

See details

HOW TO REHEAT JALAPEñO POPPERS – I TRY 4 METHODS [PICS]

2021-07-01 The best way to reheat jalapeño poppers is in the oven. Preheat your oven to 350°F (180°C) and place the jalapeño poppers spaced out on a wire rack. Heat the jalapeño poppers for 5-10 minutes or until the top is crispy. For extra crispy poppers, turn on the broiler for 2 minutes to finish reheating. A note on my experiment
From pantryandlarder.com

See details

JAPCHAE RECIPE VEGAN (KOREAN GLASS NOODLES MADE SIMPLE)

2019-09-03 Using the same pot that you boiled the noodles in, return to the stove and bring to medium heat. Add the oil and onion, and stir fry for 2-3 minutes until the onions loose their rawness. They don’t need to be completely soft. Add the carrots, and stir fry for 2-3 minutes until the carrots are softened.
From asiantestkitchen.com

See details

JAPCHAE: KOREAN GLASS NOODLE STIR FRY - THE WOKS OF LIFE

2019-04-15 Japchae Recipe Instructions. Mix the beef together with 1 clove of the garlic, 1 teaspoon sugar, ¼ teaspoon ground black pepper, 1 tablespoon soy sauce, and 1 teaspoon of sesame oil. Prepare the vegetables, and set aside. Cook the noodles for 7 minutes in a large pot of boiling water.
From thewoksoflife.com

See details

JAPCHAE (KOREAN STIR-FRIED GLASS NOODLES) - MOMSDISH

2019-07-24 Place noodles in a large bowl, top them with cooked beef. Dice onion into long strips. Cut carrots into strips and chop green onion. Preheat an oiled skilled and toss in the carrots and onion. When the veggies soften up, add in the remaining half portions of the following – soy sauce, sesame oil and brown sugar.
From momsdish.com

See details

HOW TO REHEAT JALAPEñO POPPERS - FOOD NEWS

Easy Jalapeno Poppers Recipe. Heat oil to 350 degrees. Dip the jalapeno into the milk and the bread crumbs for a second time. Let the breaded jalapenos set for about 5 minutes. Fry the jalapeno poppers one or two at a time until golden brown, about 1 to 2 minutes. Step 1. Preheat oven to 400 degrees F (200 degrees C).
From foodnewsnews.com

See details

JAPCHAE KOREAN GLASS NOODLES (VEGGIE JAPCHAE/CHAPCHAE)

2021-06-28 Step 4: Add the Noodles. Finally, add the noodles, soy sauce, sesame oil, sugar, and a pinch of salt, and stir to incorporate. Cook for a further minute to allow the sugar to dissolve properly. Then finally add the spring onion and gently stir to …
From alphafoodie.com

See details

HOW TO REHEAT JAPCHAE? - POKPOKSOM

2022-04-01 Place a stack of japchae on a microwave-safe plate and heat it high for 1 minute. Take out the container from the microwave and stir the noodles with a fork. Reheat for another 30 seconds (or 15 seconds if you’re in a real hurry). When reheating your japchae, be careful not to burn yourself with the steam that will rise from the hot noodles.
From pokpoksom.com

See details

JAPCHAE MADE EASY - FOXY FOLKSY

2021-01-12 Heat up the non-stick pan over medium-high. Add the sesame seed and stir for a minute or two until toasted. Remove from pan and transfer to a small bowl. Pour the egg white on the pan and cook for a few seconds until it turns opaque and firm enough to turn. Cook the other side as well just until cooked but not browned.
From foxyfolksy.com

See details

BEST JAPCHAE RECIPE - HOW TO MAKE JAPCHAE - DELISH

2019-06-05 To the pot of boiling water, add spinach and blanch for 15 seconds. Remove with tongs to a strainer and rinse under cold water to stop cooking. With your hands, squeeze out excess water and add to ...
From delish.com

See details

JAPCHAE! (AND BEEF BULGOGI!) - TWO RED BOWLS

2013-09-06 1. Marinate the beef bulgogi. First, you’ll need to marinate the bulgogi, ideally at least an hour before everything else and up to a day (or weeks to months if you freeze it). Combine the marinade ingredients in a large bowl (pear, garlic, ginger, green onion, soy sauce, sesame oil, sugar, and pepper).
From tworedbowls.com

See details

JAPCHAE - KOREAN GLASS NOODLES STIR-FRY - EVOLVING TABLE

2021-04-19 Stir-fry the veggies in a bit of hot oil. Start with the carrots, next add the bell pepper, then the mushrooms, and finally the spinach. The harder veggies take longer to cook so you want to make sure to follow this order. (step 2 above) Add …
From evolvingtable.com

See details

JAPCHAE RECIPE (KOREAN GLASS NOODLES W/ RIBEYE) - HUNGRY HUY

Marinate the meat. Blanch the spinach & season. Cook the noodles & season. Cook jidan (or egg topping). Saute the onions & green onion. Saute the mushrooms. Saute the carrots & bell peppers. Saute the garlic & meat. Combine all the ingredients in a …
From hungryhuy.com

See details

HOW TO MAKE JAPCHAE AT HOME - SERIOUS EATS

2019-07-02 To make jidan, egg yolks and whites are separated, strained to remove the chalazae and any other unsightly bits, and carefully beaten to avoid introducing air bubbles. Each is then gently cooked in a lightly oiled nonstick pan to form a perfectly round disk, one yellow and one white, with no browning or coloring on them.
From seriouseats.com

See details

SIMPLE ONE-PAN KOREAN GLASS NOODLES (JAPCHAE) RECIPE

2016-07-14 stir-frying green onion in oil for one-pan Korean Glass Noodles Japchae. Add marinated Shitake mushrooms to pan and stir-fry for 30 seconds or so. Stir-frying mushrooms for Japchae. Add carrots, onions and wood ear mushrooms and stir-fry for another 2 minutes. Season lightly with salt (1/8 tsp) and pepper (1/8 tsp).
From kimchimari.com

See details

HOW TO REHEAT NOODLES ON THE STOVE - YOUTUBE

This video will take you step by step in showing you how to reheat Asian noodle leftovers on the stove. This recipe makes the noodles taste even better than ...
From youtube.com

See details

HEALTHY JAPCHAE RECIPE - A PEACHY PLATE

2021-01-09 Cook the Ingredients. Blanch the spinach in hot water. Then rinse it with cold water and squeeze the water out with your hands. Add the spinach seasoning and mix. Saute the veggies and meat. Japchae ingredients are usually cooked separately, but I combined some of the ingredients together to cook faster.
From apeachyplate.com

See details

JAPCHAE RECIPE | KOREAN JAPCHAE | EAT THE LOVE

2015-03-02 Bring a large pot or Dutch oven filled 3/4 full of water. Once at a rolling boil, add the noodles and cook for 7 minutes. Drain and place the noodles in a large bowl. Drizzle the sesame oil and soy sauce over the noodles, then sprinkle the sugar over the noodles. Toss together to coat and set aside.
From eatthelove.com

See details

EASY JAPCHAE RECIPE (KOREAN GLASS NOODLES) | BEYOND KIMCHEE

2010-03-15 Step 1: Soak glass noodles. Soak the glass noodles in hot water for 15 minutes, then drain and set aside. Pre-soaking will soften the noodles and make them easier to cook. Step 2: Season meat and prepare japchae sauce. Slice beef (or pork) into thin match sticks and season with soy sauce, sugar, and rice wine; set aside.
From beyondkimchee.com

See details

EASY JAPCHAE - KOREAN GLASS NOODLES | PICKLED PLUM

2018-08-23 Add mushrooms, bell peppers, carrots and cook for 3-4 minutes until vegetables are tender but still yielding a soft crunch. Add the noodles and spinach and toss well. Stir in the sauce and toss the noodles and vegetables to coat them evenly. Turn the heat off and transfer the japchae to a serving bowl or plate.
From pickledplum.com

See details

JAPCHAE (KOREAN SWEET POTATO NOODLES) - OMNIVORE'S COOKBOOK

2021-12-13 Transfer to a large bowl. Add the remaining 1/2 tablespoon oil and spinach into the same pan. Cook and stir until the spinach is withered. Transfer to the bowl with the rest of the cooked veggies. Add the cooked sweet potato noodles and beef. Pour the rest of the sauce on top. Add the sesame seeds.
From omnivorescookbook.com

See details

KOREAN VEGAN JAPCHAE (STIR-FRIED GLASS NOODLES) - MY ECLECTIC BITES

2020-05-08 Drain and rinse with cold water. Add about 1 tablespoon of vegetable oil and mix it with the noodle. Using kitchen scissors, cut the noodle couple of times. On a large pan, heat about ½ tablespoon of vegetable oil and add the noodle. With constant stirring, stir fry the noodle for 3-5 minutes.
From myeclecticbites.com

See details

HOW TO COOK JAPCHAE FILIPINO STYLE - MONTALVOSPIRIT

2022-02-08 How to cook? ️ Heat the frozen japchae pack in the microwave for 3 minutes. ️ Put in the hot pan with little oil, then add the special sauce and stir-fry for 1.50 – …
From montalvospirit.com

See details

HOW TO COOK JAPCHAE NOODLES - CREATE THE MOST AMAZING DISHES

Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com

See details

DELICIOUS WAYS TO PREPARE KOREAN NOODLES (JAPCHAE) - WIKIHOW

2021-04-27 1. Soak the dried mushrooms for 30 minutes, then drain and slice them. Use a 1/2 cup (18 grams) of dried shiitake mushrooms. Place the mushrooms in a bowl and cover them with room temperature water. After 30 minutes, transfer them to a colander and rinse them thoroughly. Slice the shiitake mushrooms into thin strips.
From wikihow.com

See details

INSTANT POT SEAFOOD JAPCHAE - DR. KAREN S. LEE

2020-07-19 Soak the sweet potato noodles in 3 cups of water in a large bowl for 2 minutes. Make sure all the noodles are completely immersed in water. If the noodles are too long, cut them in about 8" lengths so they will be easier to fit in the bowl and the inner pot. After 3 minutes, strain the noodles and discard the water.
From drkarenslee.com

See details

EASY JAPCHAE (KOREAN GLASS NOODLES STIR FRY) - PUPS WITH CHOPSTICKS

2019-06-26 Toast sesame seeds in a frying pan on low heat until brown. Set aside. Finely chop the green onions and set them aside for the end. After 20 mins, when the noodles are soft and pliable, drain the water out and cut them roughly 4 inches in length. Set it aside for later.
From pupswithchopsticks.com

See details

JAPCHAE RECIPE: HOW TO MAKE KOREAN STIR-FRIED GLASS NOODLES

Japchae is a stir-fried Korean noodle dish featuring translucent sweet potato starch noodles and beef tossed in a flavorful soy- and mirin-based sauce. Japchae is a stir-fried Korean noodle dish featuring translucent sweet potato starch noodles and beef tossed in a flavorful soy- and mirin-based sauce. To submit requests for assistance, or provide feedback regarding accessibility, …
From masterclass.com

See details

JAPCHAE | KOREAN NOODLE STIR FRY - UNBOUND WELLNESS

2019-09-16 Using a large skillet, heat the avocado oil over medium heat. Cook the steak slices for 2-3 minutes on each side, and repeat until all of the steak is cooked. Set aside. Prepare the sweet potato noodles: Bring a large pot of water to boil, and cooking the noodles as directed on the package. Drain the noodles and toss with 1 tbsp of avocado oil ...
From unboundwellness.com

See details

HOW TO MAKE JAPCHAE RECIPE - HARTEN RECEPT

This quick heet honey recipe is ultra easy to make. All you’ll need is honey and your favorite hot sauce. You can use any type of hot sauce: Mexican style like Cholula brand, Tabasco, or even Sriracha. For ours, we used equal parts Cholula and Tabasco for a …
From 71gongguan.com

See details

OFTEN ASKED: HOW TO REHEAT JAPANESE FOOD? - WOKOOSHII …

2021-05-26 Reheating. Open the storage container and remove the lid. For each cup of rice, add 1–2 tablespoons of water. Place in the microwave and heat for 3–4 minutes, or until piping hot throughout. Make sure the internal temperature of the rice is at 165°F or higher. If unsure, use a food thermometer. Serve immediately.
From wokooshii.com

See details