How To Reheat Onion Rings Recipes
OLD FASHIONED ONION RINGS
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Provided by JeanieMomof3
Categories Side Dish Vegetables Onion
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g
HOW TO REHEAT ONION RINGS
Here's everything you need to know about reheating onion rings in the oven.
Provided by Renee' Groskreutz
Categories How to reheat
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees Fahrenheit.
- Place the onion rings in an oven-safe dish and cover the dish with aluminum foil.
- Once the oven is preheated, you can place the dish of onion rings inside for around 10 to 15 minutes. Keep checking on them to ensure that they aren't turning brown or getting burned at the edges.
- Don't let the onion rings go back to room temperature once heated as heating them again may cause the food to crumble. Eat them when they're still reasonably warm.
EXACTLY HOW TO REHEAT ONION RINGS
Onion rings are always best fresh out of the fryer. (I think we all know that). But what happens if you've made just a few too many and don't want to waste them?
Provided by Veronica Fletcher
Categories Side Dish
Time 15m
Number Of Ingredients 2
Steps:
- Preheat your oven to 350°F (180°C).
- Put the onion rings on a baking tray and spritz them with a light coating of oil.
- Sprinkle some extra flavoring on the onion rings like parmesan or garlic powder to give them a little kick (optional).
- Put the onion rings in the oven and heat them for 3-5 minutes or until they're warmed through.
- Serve immediately.
Nutrition Facts : ServingSize 100 g, Calories 411 kcal
OVEN-BAKED ONION RINGS
It's hard to bake an onion ring as good as a deep-fried version. These are pretty good, so check it out! This makes a very crunchy, easy, no-muss, no-fuss onion ring.
Provided by Chef John
Categories Side Dish Vegetables Onion
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Separate onion slices into individual rings.
- Whisk egg whites with milk in a bowl until thoroughly combined; season egg mixture with a pinch of cayenne pepper. Place panko crumbs into a separate bowl.
- Place onion rings into a large resealable plastic bag. Add flour, salt, and black pepper; seal bag and shake until rings are well coated with flour.
- Drop flour-coated onion rings into egg white-milk mixture, a few at a time, and toss lightly with tongs until coated. Place rings into panko crumbs and gently shake the bowl to toss the crumbs with the onion rings until rings are coated with crumbs.
- Transfer coated onion rings to a large baking sheet; spray rings lightly with cooking spray.
- Bake in the preheated oven until onion rings are tender and crumbs are lightly golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 74 g, Cholesterol 0.6 mg, Fat 3.1 g, Fiber 1.4 g, Protein 12.8 g, SaturatedFat 0.9 g, Sodium 429.4 mg, Sugar 2.9 g
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