How To Reheat Stuffed Peppers Recipes
STUFFED PEPPERS WITH RICE
Classic Stuffed Peppers with rice, ground beef, two different types of cheese, and Italian herbs are baked in tomato sauce until tender and flavorful!
Provided by Blair Lonergan
Categories Dinner
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Cut bell peppers in half lengthwise, discarding seeds and membranes. Place peppers, cut side up, in a microwave-safe 13x9-inch baking dish. Add 2 tablespoons of water to the dish. Lightly cover with parchment paper. Microwave until peppers begin to soften, about 3 minutes. Drain any excess liquid.*
- Meanwhile, prepare the filling.
- Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and onion; cook until the meat is no longer pink. Drain off fat. Stir in cooked rice, tomato sauce, Worcestershire sauce, Italian seasoning, sugar, garlic powder, onion powder, salt, and pepper. Add ½ cup of cheddar and ½ cup of Monterey Jack or mozzarella. Taste and season with additional salt and pepper, if necessary.
- Season the inside of each pepper with salt and pepper. Stuff peppers with beef mixture and drizzle with 1 tablespoon of olive oil. Cover with foil.
- Bake until tender and heated through, about 35 minutes. Uncover, sprinkle with remaining ½ cup of cheddar and remaining ½ cup of Monterey Jack or mozzarella. Bake, uncovered, until cheese melts, about 10 more minutes. Serve warm. Garnish with fresh parsley or basil.
Nutrition Facts : ServingSize 1 /2 of a stuffed pepper, Calories 324 kcal, Carbohydrate 14 g, Protein 19 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 65 mg, Sodium 484 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 10 g
HOW TO REHEAT STUFFED PEPPERS
CookingChew shares two of the most common yet effective ways to reheat stuffed peppers. Here's one of them.
Provided by Renee' Groskreutz
Number Of Ingredients 3
Steps:
- On a microwave-safe plate or dish, place the stuffed peppers facing upwards. Please do not put them on top of each other.
- Pop the dish in the microwave for 2 minutes. That should do the trick! However, check the peppers before you take them out. If they're not appropriately heated, heat again in the burst of 10 to 15 seconds.
- Avoid heating for more than 20 seconds as that might overcook the stuffed peppers. Take out and enjoy!
THE BEST WAY TO REHEAT STUFFED PEPPERS
Have you ended up with one too many stuffed peppers? Or maybe you're making next week's meal prep a little fancy?Whatever your reason, I'm here to show you the very best way to keep your leftover stuffed peppers (just about) as good as day one.
Provided by Veronica Fletcher
Categories Main Course
Time 20m
Number Of Ingredients 2
Steps:
- Preheat your oven to 350°F (180°C).
- Nuke the stuffed peppers in the microwave for 20-30 seconds (optional step, recommended for bigger stuffed peppers).
- Arrange the stuffed peppers in an oven-proof dish, sprinkle over a tablespoon of water, and cover with foil (or a lid).
- Cook the stuffed peppers in the oven for 15-20 minutes or until they're heated all the way through. If you skip the microwave step, the peppers can take up to half an hour to fully reheat.
- Remove the foil for the last 5 minutes of heating to allow the cheese to crisp up.
Nutrition Facts : ServingSize 100 g, Calories 140 kcal
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- Sauté: Heat the olive oil in a large skillet. Add onion and garlic, basil, salt and pepper, stir everything together and cook until the onion is translucent. Add the ground turkey and cook until the turkey is no longer pink. Stir in the rice and season with more salt and pepper if needed.
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Location 255 Smith St, Brooklyn, 11231, NYPhone (718) 852-8321
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