HOBO CASSEROLE
I adopted this recipe and found it to be the perfect comfort food on a "I really don't want to bother cooking" kind of day. It used basic ingredients that are always in my pantry and freezer, and couldn't be more simple to prepare. It isn't a pretty dish, but it is hearty and filling.
Provided by Ms B.
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Pat ground beef into 8x8 pan and sprinkle with salt and pepper.
- If using, slice onion on top of beef.
- Slice potatoes onto onion layer, salt and pepper.
- Layer with cheese slices.
- Mix soup and milk together and spread over cheese.
- Cover with aluminum foil and bake for 1-1 1/5 or until potatoes are tender.
- Remove foil and top with french fried onions and brown for about 5 minutes.
- Enjoy!
Nutrition Facts : Calories 405.2, Fat 19.7, SaturatedFat 8, Cholesterol 83.9, Sodium 757.7, Carbohydrate 26.9, Fiber 2.6, Sugar 2.7, Protein 29.3
HOBO CASSEROLE RECIPE
Camping For Foodies Dinner Camping Recipes: This is good old American comfort food! Hobo Casserole is made with one giant ground beef patty and baked in a cast iron camp Dutch oven.
Provided by Kim Hanna
Categories Dinner Camping Recipes
Time 1h5m
Number Of Ingredients 9
Steps:
- Prepare ingredients, as directed.
- Preheat 12-inch cast iron Dutch oven to 350 degrees F (25 total coals = 17 top/8 bottom). NOTE: If you're using charcoal briquettes, you'll probably need a second set of coals to finish the baking process.
- Place meat on a cutting mat, then, pat ground beef into a big hamburger patty to an approximate size that will fit in the bottom of a 12-inch oven. Season with salt and pepper.
- Spray inside of Dutch oven with cooking spray.
- Use a spatula to gently slide the patty into the bottom of the pre-heated Dutch oven, being careful not to burn yourself on the hot oven.
- Use a spoon to press the patty into the bottom of the oven, making sure the entire patty is an even thickness.
- Place the onion slices in an even layer on top of beef.
- Place the potato slices in an even layer over the onion layer. Season with more salt and pepper.
- Spread soup evenly over the top.
- Sprinkle cheese evenly over the soup.
- Cover with lid and arrange coals for baking at a temperature of 350 degrees F (25 total coals = 17 on top of the lid / 8 below the bottom of the oven).
- Bake until the hamburger is cooked through and the potatoes are tender, about 1-1.5 hours. Turn the oven and the lid in opposite directions every 15 minutes to ensure even baking.
- Remove lid. Top with French fried onions and return lid to the pot. Move bottom coals to the lid so all of the coals are on the top of the oven. You are essentially broiling the French fried onions and cheese for about 5 minutes.
- Remove all coals and let stand a few minutes. Slice and serve hot.
Nutrition Facts : ServingSize 1 g, Calories 407 kcal, Carbohydrate 18 g, Protein 19 g, Fat 28 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 73 mg, Sodium 296 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 9 g
HOBO CASSEROLE
Make and share this Hobo Casserole recipe from Food.com.
Provided by iewe7726
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, combine ground beef, onion and celery.
- Brown over medium-high heat; drain. Season with salt and pepper.
- In a 3 quart casserole, combine tomato soup, ketchup and Worcestershire sauce.
- Add ground beef mixture, potatoes, peas and carrots; mix well.
- Cover and bake at 350°F oven for 1 hour and 15 minutes.
Nutrition Facts : Calories 280.4, Fat 8.2, SaturatedFat 3.3, Cholesterol 49.1, Sodium 968, Carbohydrate 32.2, Fiber 5.3, Sugar 13.5, Protein 20.2
HOBO CASSEROLE
Easy and delicious!
Provided by Hollie Cameron
Categories Casseroles
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F.
- 2. Pat ground beef into 8x8 pan and sprinkle with salt and pepper. If using, slice onion on top of beef. Slice potatoes onto onion layer, salt and pepper. Layer with cheese slices. Mix soup and milk together and spread over cheese.
- 3. Cover with aluminum foil and bake for 1 to 1 1/2 hours or until potatoes are tender. Remove foil and top with french fried onions and brown for about 5 minutes.
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