Huckleberry Muffins Mark Recipes
HUCKLEBERRY MUFFINS
Huckleberries are a hard-to-find, delicious treat and finding recipes that use them can be even harder. I came up with this recipe as a variation of my favorite blueberry muffin recipe and they truly are delicious! If you can't find huckleberries, blueberries work well.
Provided by Laura
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 15 muffin cups, or line with muffin papers.
- In a large bowl, cream together the butter and sugar until smooth. Mix in the egg, milk and vanilla until well blended. Combine 1 3/4 cups flour, baking powder and salt; stir into the batter until just moistened. Toss huckleberries with remaining flour to coat, then fold them into the batter. Spoon batter into muffin cups, filling at least 2/3 full.
- Bake for 15 minutes in the preheated oven, or until the tops spring back when lightly pressed.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 27.1 g, Cholesterol 37.8 mg, Fat 10 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 6.1 g, Sodium 213.4 mg, Sugar 15.2 g
HUCKLEBERRY MUFFINS
Steps:
- Combine the flour, sugar, baking powder, and salt. Add the egg, oil, and milk. Drop in the huckleberries, mix, and pour the batter into the cups of a greased muffin tin. Top with a crumble of cinnamon, butter, and brown sugar (to taste), and bake at 400ºF for about 20 minutes.
WHOLE WHEAT HUCKLEBERRY CRUMB MUFFINS
These hearty and healthy muffins showcase the tangy flavor of wild huckleberries and hearty flavor of whole wheat and oats. Guilt-free and satisfying breakfast your friends and family will love! Even though these are made part with whole wheat flour, they come out surprisingly fluffy.
Provided by Maureen S
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 1 muffin tin with cooking spray.
- Combine milk, sugar, butter, egg, and vanilla extract in a bowl; mix until completely combined.
- Whisk all-purpose flour, 1/2 cup plus 1 tablespoon whole wheat flour, baking powder, and salt in a separate bowl; fold into the milk mixture until batter is just combined. Fold in huckleberries to distribute them evenly.
- Pour batter into the greased muffin tin.
- Combine the remaining 1/4 cup whole wheat flour, oats, brown sugar, cold butter, and cinnamon in a bowl. Mix until crumbly and sprinkle over the muffins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 32.7 g, Cholesterol 32.7 mg, Fat 7.8 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 4.6 g, Sodium 260.4 mg, Sugar 15.1 g
20-MINUTE HUCKLEBERRY MUFFINS
Make and share this 20-Minute Huckleberry Muffins recipe from Food.com.
Provided by banad
Categories Quick Breads
Time 20m
Yield 12 muffins, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Grease a standard 12-muffin pan or line with paper cups.
- Thoroughly mix the flour, baking powder, salt and huckleberries together in a large bowl. Set aside.
- In another bowl, whisk together eggs, milk or cream, sugar, butter, and vanilla.
- Add the wet ingredients to the dry and mix together with a few light strokes just until just blended. Do not overmix; the batter should not be smooth.
- Divide the batter among the muffin cups.
- Bake for 15 minutes, or until a toothpick inserted in 1 or 2 of the muffins comes out clean.
- Let cool for a few minutes, and serve warm.
Nutrition Facts : Calories 718.6, Fat 22.5, SaturatedFat 12.7, Cholesterol 193.1, Sodium 948, Carbohydrate 113.4, Fiber 2.3, Sugar 45.1, Protein 15.6
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