HUEVOS RANCHEROS
What makes huevos rancheros good? The salsa of course! This recipe was developed by Chef Traci Des Jardins, cut out of an article in the New York Times food section. Tomatillos look like little green tomatoes in husks. If you don't have any available where you live, use a cup of salsa verde (green salsa) and adjust the additional heat downward accordingly. I've tried it both ways. You will also like these if made with your favorite canned salsa. The salsa recipe is posted elsewhere.
Provided by Kumquat the Cats fr
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees.
- Place chipotle pepper and jalapeno pepper in small saucepan and cover with water. Bring to a boil and turn off heat. Set aside until chipotle is softened, about 30 minutes, and drain. If you want a milder salsa, seed peppers.
- Meanwhile place tomatillos and tomatoes in a shallow metal baking pan and roast in oven for 15-20 minutes and remove without turning off oven.
- Transfer to a blender and add drained peppers (you might want to start with half a pepper each and adjust according to taste) and oil, oregano, marjoram, lime juice, salt & pepper and cilantro, if desired. Blend well until smooth.
- Place tortillas on a large baking sheet and spread evenly with cheese. Bake about 3 minutes.
- Meanwhile, cook eggs to taste (scrambled, fried or poached).
- Place an egg on each tortilla, and top with a generous tablespoon of sauce, onions, parmesan cheese and cilantro if desired.
HUEVOS RANCHEROS WITH TOMATILLO SAUCE
My husband and I had huevos rancheros while visiting Cuernavaca, Mexico, and he loved the meal so much he asked me to cook it for him when got home. My version is suited to my family's preference for sunny side up eggs, but poached or scrambled eggs would be just as tasty. -Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the tomatillos, onion, pepper, garlic and bouillon in a food processor. Cover and process until finely chopped; set aside. In a small saucepan, mash beans. Cook on low until heated through, stirring occasionally. , Meanwhile, break eggs in batches into a large nonstick skillet coated with cooking spray. Cover and cook over low heat for 5-7 minutes or until eggs are set. Sprinkle with cheese., To serve, spread beans over tostada shells; top with eggs, tomatillo sauce and sour cream. Garnish with tomato, avocado and cilantro if desired.
Nutrition Facts : Fat avocado and cilantro), Cholesterol 15g fat (7g saturated fat), Sodium 236mg cholesterol, Carbohydrate 429mg sodium, Fiber 18g carbohydrate (2g sugars, Protein 4g fiber)
AUTHENTIC HUEVOS RANCHEROS
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Provided by Wineaux
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g
MOM'S HUEVOS RANCHEROS
Mom wasn't Mexican, but she could sure cook like she was. This is a delicious brunch dish where eggs are poached in salsa, served on corn tortillas, and topped with cheese, sour cream, and black olives. This recipe would also be good with fresh avocado or guacamole. If you use gluten-free tortillas, which are easy to find, it would be gluten free. Hold the cheese and sour cream and it is dairy free!
Provided by Good EatNZ
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine enchilada sauce, salsa, and corn in a large frying pan over medium heat and bring to a simmer. Add tortillas and simmer until beginning to soften, about 30 seconds. Transfer tortillas to a plate and cover to keep warm.
- Reduce heat to medium-low. Crack 1 egg at a time and slide it gently into the sauce in the pan. Spoon a bit of sauce over each egg. Cover the pan and poach eggs to desired doneness, about 3 minutes for soft yolks.
- Place 1 warmed tortilla on a plate. Lift 2 eggs gently from the sauce using a large spoon and place on the tortilla. Spoon extra sauce over eggs and top with grated Colby cheese, sour cream, and olives. Repeat with remaining tortilla, eggs, sauce, and toppings.
Nutrition Facts : Calories 530.9 calories, Carbohydrate 41.8 g, Cholesterol 371.1 mg, Fat 31 g, Fiber 6.5 g, Protein 25.9 g, SaturatedFat 14.2 g, Sodium 1561.1 mg, Sugar 7.3 g
More about "huevos rancheros with clam salsa on handmade sopes recipes"
EASY HUEVOS RANCHEROS WITH SALSA - MY EVERYDAY TABLE
From myeverydaytable.com
HUEVOS RANCHEROS (EASY 40 MINUTE RECIPE!) - CHEF SAVVY
From chefsavvy.com
HUEVOS RANCHEROS WITH SALSA VERDE | RECIPE | KITCHEN …
From kitchenstories.com
HUEVOS RANCHEROS WITH SALSA ROJA - JOANNE EATS WELL …
From joanne-eatswellwithothers.com
HUEVOS RANCHEROS WITH CLAM SALSA ON HANDMADE SOPES
From cookingchanneltv.com
Servings 12Total Time 45 mins
HUEVOS RANCHEROS VERDES (FRIED EGGS WITH GREEN SALSA AND
From seriouseats.com
HUEVOS RANCHEROS: HOW TO MAKE MEXICAN EGGS AND SALSA
From desidakaar.com
HUEVOS RANCHEROS WITH SALSA VERDE - RECIPE! - LIVE. LOVE. LAUGH.
From genabell.com
HUEVOS RANCHEROS WITH BROILED TOMATO SALSA RECIPE - SERIOUS EATS
From seriouseats.com
HUEVOS RANCHEROS WITH FRESH SALSA - MYPLATE
From myplate.gov
HUEVOS RANCHEROS | MEXICAN PLEASE
From mexicanplease.com
QUICK AND EASY HUEVOS RANCHEROS WITH TOMATO-CHILI SALSA RECIPE
From seriouseats.com
THE BEST HUEVOS RANCHEROS! - THE 2 SPOONS
From the2spoons.com
HUEVOS RANCHEROS RECIPE (CLASSIC MEXICAN VERSION, STEP BY STEP …
From thekitchn.com
HUEVOS RANCHEROS WITH CLAM SALSA ON HANDMADE SOPES RECIPE
From recipenode.com
HUEVOS RANCHEROS WITH CLAM SALSA ON HANDMADE SOPES
From pinterest.ca
AUTHENTIC HUEVOS RANCHEROS RECIPE [STEP-BY-STEP]
From mexicanfoodjournal.com
TRADITIONAL HUEVOS RANCHEROS RECIPE - CHEF BILLY PARISI
From billyparisi.com
HUEVOS RANCHEROS WITH BLISTERED SALSA ROJA | ALEXANDRA'S KITCHEN
From alexandracooks.com
SCRAMBLED HUEVOS RANCHEROS WITH SALSA VERDE | MADE IN
From madeincookware.com
HUEVOS RANCHERO SAUCE - ERICA'S RECIPES
From ericasrecipes.com
HUEVOS RANCHEROS - SIMPLE TO SCRATCH
From simpletoscratch.com
HUEVOS RANCHEROS WITH FRESH CACTUS SALSA - NATASHA'S FOOD …
From natashasfoodadventures.com
HUEVOS RANCHEROS | HUEVOS RANCHEROS RECIPE | EAT THE LOVE
From eatthelove.com
HUEVOS RANCHEROS WITH CLAM SALSA ON HANDMADE SOPES
From recipenet.org
SALSA VERDE HUEVOS RANCHEROS - FLIPPED-OUT FOOD
From flippedoutfood.com
HUEVOS RANCHEROS RECIPE PIONEER WOMAN - PIONEERWOMANBAKLAVA
From pioneerwomanbaklava.blogspot.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
From ohsodelicioso.com
HUEVOS RANCHEROS | CACIQUE® INC.
From caciquefoods.com
BEST FRESH HUEVOS RANCHEROS RECIPE {VIDEO} - KEY TO MY LIME
From keytomylime.com
HUEVOS RANCHEROS WITH CLAM SALSA ON HANDMADE SOPES
From fooddiez.com
SIMPLE SUPPERS: HUEVOS RANCHEROS WITH SALSA VERDE - MILLY'S KITCHEN
From millys-kitchen.com
HUEVOS RANCHEROS WITH CLAM SALSA ON HANDMADE SOPES
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love